Grilled Pizza With Bisquick Crust Recipes

BISQUICK PIZZA

Steps:

• Heat oven to 450°F. Spray large cookie sheet with cooking spray.
• In large bowl, stir Bisquick™ mix, 1/4 cup cornmeal, and milk until soft dough forms.
• Press dough into 13x9-inch rectangle on cookie sheet, using additional cornmeal as needed. Using fork, pierce dough at 1-inch intervals. Bake 8 minutes, or until just beginning to brown.
• Spread pesto over crust. Top with tomato and cheeses. Bake an additional 8 to 10 minutes, or until cheese is melted. Sprinkle basil and olive oil over top. Cut into 2 rows by 4 rows.

GRILLED BISQUICK® MARGHERITA PIZZA

Steps:

• Spray gas or charcoal grill rack with cooking spray, or brush with oil. Heat grill.
• In large bowl, stir together 1 1/2 cups Bisquick mix and the very warm water; beat 20 strokes, just until soft dough forms. On surface lightly sprinkled with Bisquick mix, knead dough 2 to 3 minutes, adding additional Bisquick mix to dough until no longer sticky. Roll or press dough to 12-inch diameter. Make sure dough is uniform thickness to ensure even cooking.
• Place dough directly on gas grill rack over medium heat or on charcoal grill rack 4 to 6 inches from medium coals. Cook 5 to 7 minutes or until bottom of crust is browned. Turn crust over; add sauce and cheese. Close cover; cook pizza 5 to 7 minutes longer or until cheese is melted. Garnish pizza with fresh basil and olive oil.

GRILLED PIZZA WITH BISQUICK CRUST

Steps:

• Mix Bisquick, salt, and water into a soft dough. Turn dough onto floured surface and gently roll into ball. Knead 5 times.
• Divide dough into 4ths. Roll each 4th into about an 8 inch circle.
• Place dough on grill over medium coals and cook 8 min.(I lightly wipe the grill grate with olive oil..very lightly) Turn and spread with sauce. Then top with meat, cheese, and seasonings.
• Cook another 12-15 min. until edges are brown.

GRILLED CHICKEN AND BACON RANCH PIZZA

Steps:

• Heat gas or charcoal grill for indirect cooking and medium heat. Generously spray 18x18-inch piece of heavy duty foil with cooking spray.*
• To measure Bisquick mix, lightly spoon into measuring cup; level off. In medium bowl, stir together, Bisquick mix, garlic powder and cheese. Stir in water just until dry ingredients are moistened. Lightly knead dough in bowl 10 times. Place dough on sprayed foil; starting at center, press into a 12-inch round. Place on large cookie sheet to carry to grill. Place crust on grill, foil side down. Cook covered 1 to 3 minutes or until bottom of crust is light golden brown. Do not over cook. Remove from grill to cookie sheet.
• Spread dressing over dough to within 1-inch of edge. Top evenly with remaining ingredients (do not make thicker in center or center won't get done). Carefully place pizza on grill, foil side down. Cook covered, 8 to 10 minutes or until bottom of crust is deep golden brown and cheese is melted. Carefully place on cookie sheet.

BIZARRE BISQUICK VEGGIE PIZZA (WITHOUT SAUCE TO WORRY ABOUT!)

Steps:

• Mix together Bisquick, milk and water in a bowl and whisk until a smooth batter of pourable consistency is formed.
• Ensure that the batter isn't too thin; you need a substantial base to hold all those veggies!
• Preheat oven to 250 degrees Celcius (480 degrees Fahrenheit) using the top heating element only.
• Instructions for ovens without this facility with follow.
• Spray a baking sheet with cooking spray; set aside.
• Heat a non-stick skillet (or spray a regular skillet with cooking spray) on a medium-high flame until hot.
• Pour the Bisquick batter onto the skillet quickly, such that you get a 6-inch diameter circle or thereabouts.
• My"crusts" are usually pretty darn weird-shaped!
• Immediately sprinkle oregano, paprika and parmesan cheese over the top of the"crust".
• Cook only on one side for a minute or two, or until the bottom of the pancake is well browned (This is IF your oven has the facility of heating only the top element).
• If your oven is old-fashioned and it heats from all sides, cook the crust until it just starts to brown.
• Now remove the crust from the skillet and place it carefully (same side up, DON'T FLIP) on the baking sheet sprayed with cooking spray.
• Carefully place the tomato slices over the crust covering as much of it as you can.
• Now top with onion and bell pepper slices, and corn kernels.
• Sprinkle with black pepper.
• Bake in the preheated oven with only the top heating element switched on, even now, if you have that facility, for 15 minutes.
• Even in a regular oven, with all heating elements switched on, bake for 15 minutes (you adjusted the time during the crust-making, see!).
• Remove from the baking sheet onto your serving plate gently.
• Attempt to slice it, give up, grab a large spoon and dig in!
• Relish the satisfaction and thank the parmesan cheese.
• enjoy!

BASIC GRILLED PIZZA DOUGH

Steps:

• Pour 1 cup warm water into a medium bowl; add sugar and sprinkle with yeast. Let stand until foamy, 5 minutes.
• Whisk oil and 1 teaspoon salt into yeast mixture. Add flour and stir with a wooden spoon until liquid is incorporated (dough will appear dry). Turn out onto a floured work surface. Knead until dough comes together in an elastic ball, 2 minutes. Transfer to an oiled medium bowl; brush lightly with oil. Cover bowl with plastic wrap; set in a warm, draft-free place until dough has doubled in bulk, 45 minutes. Punch down dough and cover; let rise another 30 minutes.
• Turn out dough onto a lightly floured work surface. Divide into 4 equal pieces. Let rest 15 minutes before using.