Italian Chicken Noodles Recipes

ITALIAN CHICKEN PASTA

Steps:

• Cook the spaghetti to your liking, drain and set aside.
• In a Ziploc bag, combine ½ cup flour, 1 tsp. Salt ¼ tsp pepper, 1 tsp garlic powder and 2 tsp Italian seasoning. Shake to combine.
• Add the chicken to the Ziploc back and shake to coat well.
• Heat the oil in a large skillet over medium high heat on the stove and add the chicken. Saute until browned on each side and cooked through. Remove and set aside.
• To the skillet, add the butter and reduce the heat to medium.
• Mix in the onions and saute until softened.
• Add in the tomatoes and garlic and saute for 30 seconds.
• Sprinkle in the flour and stir to combine.
• Pour in the white cooking wine and saute for several minutes.
• Stir in the red pepper flakes and Italian seasoning.
• Whisk in the heavy whipping cream and parmesan cheese. Saute until the sauce thickens.
• Stir the cooked spaghetti into the sauce and add the chicken back into the skillet before serving.

ITALIAN CHICKEN NOODLE SKILLET

Steps:

• Cook noodles according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute mushrooms for 2-4 minutes or until tender. Stir in tomatoes and soup until blended. Stir in the chicken, Parmesan cheese and Italian seasoning. , Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until heated through. , Drain noodles; stir into skillet. Sprinkle with mozzarella cheese; cover until cheese is melted.

ITALIAN CHICKEN NOODLE SOUP

Steps:

• In 4-quart saucepan, heat oil over medium heat. Add chicken. Cook 4 to 6 minutes, stirring occasionally, until no longer pink in center. Stir in onion. Cook 2 to 3 minutes, stirring occasionally, until onion is tender.
• Stir in broth, water and carrots. Heat to boiling. Cook 5 minutes over medium heat. Stir in broccoli, noodles, basil and garlic-pepper blend. Heat to boiling; reduce heat. Simmer uncovered 8 to 10 minutes, stirring occasionally, until vegetables and noodles are tender.
• Top each serving with cheese.

ITALIAN CHICKEN & NOODLES

Steps:

• Mix Italian dressing mix with water.
• Place chicken breasts in baking dish.
• Pour Italian dressing over chicken.
• Mix soup and cream cheese.
• Pour over chicken.
• Cover with lid or foil.
• Bake at 350 for 25-30 minutes.
• Serve over cooked noodles.

ITALIAN CHICKEN AND PENNE

Steps:

• Cook pasta according to package directions; drain. In a nonstick wok, stir-fry the chicken, pepper, onion and garlic in oil until chicken is no longer pink. Add the pasta, mushrooms, tomatoes, sauce and seasoning; heat through. Remove from heat. Sprinkle with cheese; let stand until melted.