FLUFFY BISCUITS
If you're looking for a flaky basic biscuit, this recipe is the best. These golden brown rolls bake up tall, light and tender. They're good on their own, but taste even better served warm and spread with butter or jam. -Nancy Horsburgh, Everett, Ontario
Provided by Taste of Home
Time 30m
Yield about 8 biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a bowl, whisk together first 4 ingredients. Cut in shortening until the mixture resembles coarse crumbs. Whisk together egg and milk. Add to dry ingredients; stir just until moistened. Dough will be wet. , On a well-floured surface, knead dough gently 8-10 times. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a lightly greased baking sheet. , Bake until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 249 calories, Fat 13g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 407mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
FLUFFY SOUTHERN BUTTERMILK BISCUITS
Steps:
- Preheat the oven to 450°F and line a baking sheet with parchment paper.
- Sift together the dry ingredients in a large mixing bowl.
- Cube the butter or shortening then cut it into the dry ingredients using a pastry blender or pulse in a food processor. Cut until it becomes crumbly and resembles peas.
- Mix in 1 cup cold buttermilk, just until the crumbs are thoroughly moistened. Add up to 1/4 cup additional buttermilk, if needed. The dough shouldn't be overly wet but, slightly sticky.
- Roll or pat out on a lightly floured surface about 3/4-1 inch thick. Cut into rounds using a 2-inch cookie cutter dipped in flour. Do not twist the dough with the cutter. Cut the dough, then lift the cookie cutter up. Re-roll any scraps and repeat.
- Place biscuits 2 inches apart on the baking sheet. Brush the tops with melted butter or heavy cream.
- Bake biscuits at 450°F for 13-15 minutes until lightly golden and puffed.
- Brush with melted butter after removing from the oven. Serve immediately.
Nutrition Facts : ServingSize 1 serving, Carbohydrate 32 g, Protein 6 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 6 mg, Sodium 570 mg, Fiber 1 g, Sugar 3 g, Calories 254 kcal
FLUFFY SOUTHERN BISCUITS
These turn nice and golden and have a slightly crisp outside with a fluffy, buttery inside. I like these because they taste so good and are healthier than the traditional version, using margarine instead of shortening, butter, or lard. Buttermilk can be subbed for milk for a tangier flavor. Feel free to post pictures, and thanks!!
Provided by Gods_sugarcookie
Categories Breads
Time 22m
Yield 16 small biscuits, 8-16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F.
- Sift together dry ingredients, then add margarine and cut in until coarse and crumbly like cornmeal.
- Add milk and mix with a fork.
- On a floured surface, knead gently turning over several times. Roll out to 1/2 inch thickness and cut out biscuits. Place with sides touching on an ungreased cookie sheet.
- OR drop by large spoonfuls onto an ungreased baking sheet with sides touching.
- Bake for 9-12 minutes, till golden, turning around once halfway through for even browning.
- Serve warm with butter and fried chicken!
Nutrition Facts : Calories 211.7, Fat 9.7, SaturatedFat 2.3, Cholesterol 3.2, Sodium 438.4, Carbohydrate 27.1, Fiber 0.8, Sugar 1.7, Protein 4.1
FLUFFY SOUTHERN BISCUITS
One day I was just setting around the house thinking to myself "I would really love to start making homemade recipes of my own". That particular day I was craving biscuits so I thought why not start by making homemade biscuits. I gave it a shot and my biscuits were horrible. A couple of days later I thought I would give it another try and to my surprise they turned out perfect. I have been using this recipe every since. Enjoy!!! :)
Provided by Kandii20
Categories Breads
Time 30m
Yield 12 biscuits, 6 serving(s)
Number Of Ingredients 7
Steps:
- **Preheat oven to 425 degrees**.
- 1. Mix all dry ingredients together in bowl [includes flour(self rising or all purpose), salt, baking powder, and sugar].
- 2. Cut small pieces of butter or shortening into the dry mix. With a fork mash the pieces of butter or shortening into the mix well so that it all becomes small crumbles.
- 3. Add in the milk and beaten egg.
- 4. Stir mixture until dough forms.
- 5. Place dough on lightly floured board and knead dough.
- 6. Cut dough with a biscuit cutter or use a glass that is floured.
- 7. Place biscuit on a baking sheet or a thin pan about 1/2 inch. At this point you can add melted butter on the top of the biscuits.
- 8. Put biscuits in the oven for 10 to 15 minutes(or until they are golden brown).
Nutrition Facts : Calories 340.5, Fat 17.6, SaturatedFat 10.7, Cholesterol 75.5, Sodium 1191.4, Carbohydrate 39, Fiber 1.3, Sugar 2.2, Protein 6.7
SOUTHERN BISCUITS
Simple and easy, light and fluffy, good for breakfast or brunch with creamed sausage (see my recipe) or served with a main dish in place of the standard bread or dinner rolls.
Provided by Stella Mae
Categories Breads
Time 22m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Cut butter into sifted dry ingredients.
- Add milk gradually to make a soft dough.
- Knead 30 seconds on a lightly floured board just enough to blend ingredients. If you handle the dough too long, it'll make for tough biscuits.
- Roll out to 1/2 inch thickness.
- Cut with a floured biscuit cutter or the floured top of a water glass.
- Place on a greased cookie sheet.
- Bake at 450 degrees Fahrenheit for 12- 15 minutes or until tops of biscuits are a golden brown.
Nutrition Facts : Calories 131.3, Fat 5.9, SaturatedFat 3.6, Cholesterol 15.7, Sodium 161.2, Carbohydrate 16.9, Fiber 0.6, Sugar 0.1, Protein 2.7
FLUFFY CATHEAD BISCUITS WITH HONEY BUTTER
Cat head (or cathead) biscuits are a Southern staple whose name refers to their large size (about as big as a cat's head). The dough for this hand-rolled biscuit recipe is made by incorporating flour into the wet ingredients, instead of the reverse. The result is a fluffy (rather than flaky) biscuit, ready to be split and spread with flavorful honey butter.
Provided by Joe Sevier
Categories Biscuit Bake Breakfast New Year's Day Peanut Free Tree Nut Free Soy Free
Yield Makes 12 biscuits
Number Of Ingredients 12
Steps:
- For the biscuits:
- Arrange rack in middle of oven; preheat to 400°F. Whisk buttermilk powder, baking powder, salt, and sugar in a large bowl until evenly distributed and no lumps remain. Add 2 cups water and whisk to combine. Add lard and butter.
- Add 2 cups flour and mix with a fork until mixture resembles porridge. Using fork, press fats against side of bowl to cut into smaller, irregular, flattened pieces.
- Fold in remaining 1 1/2-2 cups flour by the half cup with fork until a wet dough forms. Turn out dough onto a well-floured surface. Dust top of dough with more flour. Gently fold dough into itself until it feels like a pillow and is no longer sticky. Using a floured bench scraper or butter knife, divide dough into 12 equal pieces.
- Working with 1 piece at a time, dip cut sides in flour and gently roll into a ball with your hands. Nestle each ball side by side in a large cast-iron skillet or on a rimmed baking sheet. Bake biscuits until lightly browned, 25-30 minutes. Brush with melted butter, if desired. Serve with honey butter.
- For the honey butter:
- Combine honey, butter, and salt in a medium bowl. Mash with fork until just combined but not emulsified.
SOUTHERN BREAKFAST BISCUITS - EASY BUT LIGHT AND FLUFFY
Having run through a range of biscuit recipes, this has become Kimberly's favorite way to have them. I'm not going to complain, they're lovely and fluffy, and if I have to make them, it's easy as pie. They're a little crispy on the edges, top and bottom, deliciously soft on the sides, and almost impossible to get wrong. All credit to the talented Kimberly for the recipe's creation. - Hugh
Provided by Kimberly and Hugh
Categories Breads
Time 17m
Yield 9 Biscuits, 4 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat the oven to 450 Degrees Fahrenheit.
- Generously cover the bottom of an 8" square glass baking dish with Canola Oil, and set it in the oven.
- Combine Buttermilk and Flour in a mixing bowl.
- Add water until the consistency is slightly sloppier than dough. This wonderful little recipe works with a variety of consistencies - from slightly soggier than normal dough all the way to just-about-pourable.
- Add the 3 1/6th cups of Oil, and mix as little as necessary to combine all ingredients. Overmixing can lead to tough biscuits, so be careful not to fall for that trap!
- Take your glass dish from the oven, and pour/scoop/scrape your dough into it. Smooth it over the top if necessary, to ensure even sized biscuits. (no worries if you don't do this well, they still taste great).
- Oil a blunt knife and dip it in flour, and use it to cut your dough into 9 even squares.
- Bake in the oven for 10-12 minutes, checking at 8, until they're golden brown.
- Remove from the oven and serve.
More about "fluffy southern biscuits recipes"
FLAKY, FLUFFY SOUTHERN BUTTERMILK BISCUITS RECIPE - GIRL …
From girlversusdough.com
FLUFFY SOUTHERN CAT HEAD BISCUITS (VIDEO) - A SPICY …
From aspicyperspective.com
SOUTHERN BUTTERMILK BISCUITS RECIPE | THE GRACIOUS WIFE
From thegraciouswife.com
FLUFFY SOUTHERN BISCUITS RECIPE - TASTINGTABLE.COM
From tastingtable.com
5/5 (72)Total Time 30 minsCategory Side Dish, Appetizer
FLUFFY SOUTHERN BISCUITS RECIPE - TASTING TABLE | RECIPE | RECIPES ...
From pinterest.com
SOUTHERN-STYLE BISCUIT RECIPES - BLACKPEOPLESRECIPES.COM
From blackpeoplesrecipes.com
SWEET POTATO BISCUITS RECIPE - FLUFFY, STEAMY, READY IN 30 MINUTES
From africanbites.com
FLUFFY BUTTER BISCUITS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
DISCOVERNET | FLUFFY SOUTHERN BISCUITS RECIPE
From discovernet.io
FLUFFY SOUTHERN BUTTERMILK BISCUITS RECIPE - YOUTUBE
From youtube.com
FLUFFY SOUTHERN BUTTERMILK BISCUITS | SOUTHERN BUTTERMILK BISCUITS ...
From pinterest.com
SOUTHERN FLUFFY BISCUITS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOUTHERN BISCUITS RECIPES - PAULA DEEN
From pauladeen.com
FLUFFY SOUTHERN BISCUITS! | HOMEMADE BISCUITS, BISCUIT RECIPE, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #eggs-dairy #american #southern-united-states #oven #easy #holiday-event #kid-friendly #rolls-biscuits #dietary #high-calcium #comfort-food #inexpensive #high-in-something #brunch #taste-mood #equipment
You'll also love