ITALIAN SHRIMP BAKE WITH PASTA
This Italian Shrimp Bake with Pasta couldn't get any easier and could be on your table in as little as 20 minutes! I'm talking succulent buttery shrimp in a savory lemon butter sauce served over a bed of pasta. Perfect with some crusty bread for dunking in that yummy sauce!
Provided by Joanna Cismaru
Categories Dinner Lunch Main Course
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F degrees.
- In a baking dish, whisk together the butter, lemon juice, Italian seasoning and Italian Dressing Mix.
- Add shrimp and stir well to make sure the shrimp is fully coated.
- Bake for about 15 minutes until the shrimp turns pink.
- Meanwhile cook the pasta according to package instructions.
- Serve the shrimp and the buttery sauce over the pasta and garnish with parsley.
Nutrition Facts : Calories 655 kcal, Carbohydrate 68 g, Protein 35 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 347 mg, Sodium 1633 mg, Sugar 3 g, Fiber 3 g, ServingSize 1 serving
ITALIAN BAKED SHRIMP
A simple 20-minute one-dish meal, this Italian baked shrimp is one of our favorite quick and easy ways to enjoy seafood!
Provided by Blair Lonergan
Categories Dinner
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Spread the diced butter evenly around the bottom of a rimmed baking sheet.
- Top butter with lemon slices and diced tomatoes. Spread shrimp evenly over lemon and tomatoes. Sprinkle with dry Italian dressing mix.
- Bake, uncovered, for 9-12 minutes or until the shrimp are pink and cooked through. Stir halfway through the baking time. Be sure that you don't overcook the shrimp, so keep an eye on them!
- Serve shrimp with the pan sauce over pasta, rice, or with bread. Garnish with chopped fresh herbs, if desired.
Nutrition Facts : ServingSize 1 /4 of the shrimp and sauce, Calories 340 kcal, Carbohydrate 3.5 g, Protein 23.9 g, Fat 25 g, SaturatedFat 14.7 g, Cholesterol 234 mg, Sodium 313 mg, Fiber 0.6 g, Sugar 2.1 g
BAKED SHRIMP SCAMPI
Ina Garten's Baked Shrimp Scampi recipe, from Barefoot Contessa on Food Network, can be made ahead of time for easy entertaining.
Provided by Ina Garten
Categories appetizer
Time 43m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F.
- Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
- In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
- Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.
GARLIC PARMESAN BAKED SHRIMP
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine shrimp, butter, Parmesan cheese, garlic, and oil in a bowl. Stir to combine; pour into a baking dish, spreading out evenly. Top with panko bread crumbs.
- Bake in the preheated oven until shrimp are bright pink, 15 to 18 minutes.
Nutrition Facts : Calories 309.3 calories, Carbohydrate 10.6 g, Cholesterol 207.5 mg, Fat 21.1 g, Fiber 0.1 g, Protein 22.2 g, SaturatedFat 9.5 g, Sodium 423.1 mg, Sugar 0.1 g
ITALIAN SHRIMP AND PASTA
We like pasta with Italian tomato sauces, and this recipe is one we make often. It's heavy on the shrimp and light on the pasta, and that's the way we like it...we can remember when shrimp was unheard of in our budget, so I guess we're making up for it now!
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute garlic in oil for 1 minute or until crisp-tender. Add the tomatoes, broth, basil, oregano and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cook pasta according to package directions. Add the shrimp to the tomato mixture; cook for 5-6 minutes or until shrimp turn pink. Drain pasta; toss with shrimp mixture.,
Nutrition Facts : Calories 327 calories, Fat 8g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 443mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.
BAKED SHRIMP SCAMPI
I've probably been making this recipe since I got it from my Mom in about 1985. I have no idea where she got the recipe from. I've been changing it over the years, and now I call it my own. When we started dating back in 1997, my husband would every now and then order shrimp scampi at a restaurant and always regret it afterwards, saying none of them competed with mine. You can vary the amounts of some of the ingredients, like the cayenne and garlic, to suit your taste. That's what I've done here because we like spicy and garlicky. Yum! Serve over angel hair pasta or any pasta of your choosing.
Provided by WannaBACook
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Place shrimp into a saucepan, cover with water to a depth of 2 inches over shrimp, and bring to a boil. Cover pan and cook until shrimp are pink, 2 to 3 minutes; drain.
- Combine butter, white wine, lemon juice, parsley, cayenne pepper, and garlic in a 2-quart casserole dish.
- Place casserole dish in oven and preheat oven to 350 degrees F (175 degrees C).
- When butter is melted, lightly toss shrimp in butter mixture until coated. Sprinkle bread crumbs over shrimp.
- Bake in the preheated oven until bread crumbs are lightly golden brown, about 15 minutes.
Nutrition Facts : Calories 573.8 calories, Carbohydrate 13.1 g, Cholesterol 294.6 mg, Fat 47.9 g, Fiber 0.9 g, Protein 21.5 g, SaturatedFat 29.4 g, Sodium 424.3 mg, Sugar 1 g
BAKED ITALIAN SHRIMP
An easy and tasty recipe from Coastal Living. Italian dressing can be subbed for the olive oil for a little bit different taste.
Provided by Lvs2Cook
Categories European
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine breadcrumbs, cheese, and parsley in a shallow dish; set aside.
- Peel shrimp, leaving tails intact, and devein, if desired. Place in a large bowl. Sprinkle shrimp with garlic, seasoned salt, and pepper. Drizzle with olive oil; toss gently.
- Dredge each shrimp in breadcrumb mixture. Arrange shrimp in an even layer in 2 greased 15- x 10-inch jellyroll pans.
- Bake at 400° for 15 to 20 minutes, stirring twice.
Nutrition Facts : Calories 244.8, Fat 11, SaturatedFat 2.5, Cholesterol 178.3, Sodium 331.1, Carbohydrate 8.2, Fiber 0.5, Sugar 0.6, Protein 26.8
SIMPLE ITALIAN SHRIMP RECIPE
This Italian shrimp recipe was sent to me by Linda. She also furnished the picture. Recipe is so good!
Provided by Jean McDaniel
Categories Seafood
Time 45m
Number Of Ingredients 4
Steps:
- 1. Prehead oven to 350 degrees. Line cookie sheets with sides with foil.
- 2. Melt butter in oven on lined cookie sheet. Lay lemon slices on melted butter. Lay shrimp on top of butter and lemons. Sprinkle the dry Italian dressing mix on top of shrimp. Bake at 350 degrees for 15 minutes, until light golden brown.
- 3. This is great alone or served on pasta or rice using melted butter/lemon juice drizzled on top.
- 4. It is hard for me to say how many shrimp to use since shrimp come in different weights and sizes. Just use your own judgment. I usually us a medium shrimp and I can lay around 36 on a cookie sheet.
BAKED ITALIAN SHRIMP RECIPE - (4/5)
Provided by Tim
Number Of Ingredients 4
Steps:
- Melt a stick of butter in an oven-safe pan over medium heat. Slice one lemon and layer the slices on top of the butter. Add a layer of shrimp on the pan, then sprinkle one package of dried Italian seasoning over all of it. Bake at 350°F for 15 minutes. Season with salt and pepper to taste. Serve warm.
More about "italian baked shrimp recipes"
ITALIAN BAKED SHRIMP - KIM'S CRAVINGS
From kimscravings.com
5/5 (3)Total Time 15 minsCategory Main CourseCalories 220 per serving
20 MOUTHWATERING ITALIAN SHRIMP RECIPES
From allrecipes.com
ITALIAN OVEN BAKED PRAWNS (SHRIMP) - IT IS A KEEPER
From itisakeeper.com
BUTTERY BAKED SHRIMP - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
THE BEST BAKED SHRIMP WITH ITALIAN SEASONING RECIPE
From happymuncher.com
Cuisine American, ItalianTotal Time 20 minsCategory Main Course
SHRIMP SCAMPI - TO SIMPLY INSPIRE
From tosimplyinspire.com
BAKED ITALIAN SHRIMP - BIGOVEN.COM
From bigoven.com
BAKED SHRIMP (WITH GARLIC LEMON BUTTER SAUCE) - COOKING CLASSY
From cookingclassy.com
17 BEST ITALIAN SHRIMP RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
ITALIAN-AMERICAN CLASSIC: CREAMY CHICKEN MARSALA | RACHAEL RAY
From rachaelrayshow.com
ITALIAN PASTA SAUCE RECIPES THAT RIVAL A RESTAURANT
From bhg.com
ITALIAN BAKED SHRIMP RECIPE | YUMMLY
From yummly.com
EASY BAKED SHRIMP (FAMILY FAVORITE!) – A COUPLE COOKS
From acouplecooks.com
ZEPPOLE RECIPE (EASY ITALIAN DONUTS) - CUCINABYELENA
From cucinabyelena.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love