MORTON'S STEAKHOUSE CREAMED SPINACH RECIPE
Morton's Steakhouse Creamed Spinach (Copycat) is a decadent side ready in minutes, with fresh spinach, butter, garlic, and three cheeses.
Provided by Sabrina Snyder
Categories Side Dish
Time 35m
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil with two teaspoons of salt.
- Add the spinach and cook just until wilted, about 1 minute.
- Drain the spinach in a strainer or colander.
- Rinse with cold water until cool and squeeze the water out of each fistful of spinach.
- Chop the spinach bundles into a 3/4 inch width.
- In a large skillet melt the butter with the garlic and onions.
- Cook on medium low for 8-10 minutes or until the onions are translucent.
- Add in the remaining kosher salt, black pepper and nutmeg.
- Add in the flour and mix with a wooden spoon over low and cook for 2-3 minutes until the aroma is a bit nutty.
- Add the half an half and cook until boiling.
- Add in the mozarella cheese and cream cheese
- Cook for 6-8 minutes or until the mixture has thickened.
- Add in the spinach and the Parmesan cheese and stir to combine.
Nutrition Facts : Calories 230 kcal, Carbohydrate 8 g, Protein 6 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 59 mg, Sodium 1302 mg, ServingSize 1 serving
CAPITAL GRILLE CREAMED SPINACH RECIPE
Steps:
- Wash and clean the Spinach thoroughly by submerging it in cold water for about 30 minutes. Strain the Spinach and pat dry as much as possible. You can also use a salad spinner to drain the Spinach more efficiently.
- In a large pot, melt the butter and add the Garlic. Sauté for about a minute.
- Slowly add the Spinach to the pot; cook for at least 2-3 minutes or until all the leaves seem wilted.
- Add some flour to the Spinach to thicken the sauce and mix well.
- Add Cheese, Heavy Cream, and Nutmeg. Mix everything till the sauce becomes thick. Cook for another 1-2 minutes.
- Lastly, season the Spinach with Salt and Black Pepper to taste. Remember that the cheese is already very salty, so don't add too much Salt.
Nutrition Facts : Calories 148 kcal, ServingSize 1 serving
CREAMED SPINACH
What can be better than a side of creamy, nutmeg-infused spinach? Perfect to accompany any roast and especially good at Christmas
Provided by Good Food team
Categories Dinner, Side dish
Time 25m
Number Of Ingredients 7
Steps:
- Heat 25g butter in a saucepan, then add 1 finely chopped small onion and cook for 5 mins until softened.
- Stir in 2 tbsp plain flour and cook for 2 mins, then slowly start to whisk in 200ml full-fat milk. When it has all been incorporated, gently cook for 5 mins until the sauce has thickened.
- Meanwhile, place two 200g bags spinach in a large colander. Pour over a kettle full of boiling water until the leaves have wilted (you may have to do this twice).
- Place the spinach in a clean dishcloth, squeeze out any excess liquid, then roughly chop.
- Stir into the sauce with 100ml single cream, gently heat, then finely grate over some fresh nutmeg and season well.
Nutrition Facts : Calories 83 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.26 milligram of sodium
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