Garlic Lovers Meatballs And Sauce Recipes

COCKTAIL MEATBALLS IN GARLIC BUTTER SAUCE

Steps:

• Preheat oven to 400°F.
• Mix first six ingredients and form into cocktail size meatballs.
• Place on Jelly Roll style pan with lip (nonstick if you have it).
• Bake meatballs in oven for 15-20 minutes until done.
• Melt butter in saucepan.
• Add garlic and sauté for 1-2 minutes.
• Stir in flour.
• Stir in chicken broth and cook until thickened.
• Combine meatballs and sauce.
• Keep warm in crockpot if serving for party.
• Notes: You can adjust the garlic, breadcrumbs, Parmesan cheese, and spices to your liking.

TURKEY MEATBALLS IN GARLIC SAUCE

Steps:

• In a large bowl, combine the first 7 ingredients. Crumble turkey over mixture and mix well. Shape into 6 meatballs. Place in a greased 9-in. pie plate. Bake, uncovered, at 400° for 10 minutes., Meanwhile, in a small bowl, combine the V8 juice, broth and garlic. Turn meatballs; spoon sauce over top. Reduce heat to 350°. Bake 20 minutes longer, basting every 5 minutes. Serve over rice.

GARLIC LOVER'S MEATBALLS AND SAUCE

Steps:

• In a large bowl, combine the first six ingredients. Add beef; mix lightly but thoroughly. Shape into 12 meatballs. In a large skillet, heat oil over medium heat. Brown meatballs; drain., For sauce, in a Dutch oven, heat oil over medium-high heat. Add garlic; cook and stir 1 minute. Stir in tomatoes, 2 cups water, tomato sauce and paste, parsley, cheese, basil, sugar and pepper; bring to a boil. Reduce heat to low; carefully add meatballs., Simmer, covered, 3 hours to allow flavors to blend, stirring occasionally and adding additional water as necessary. If desired, serve with additional cheese and parsley.