Italian All Natural Ground Sausage Stuffing Recipes
JOHNSONVILLE ITALIAN ALL NATURAL GROUND SAUSAGE STUFFING
A classic recipe with great texture and flavor!
Provided by Allrecipes Member
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- In a skillet, cook and crumble sausage in 1 tablespoon oil until no longer pink; set aside. In a large bowl, combine bread cubes and the remaining oil. Sprinkle with pepper; toss to coat. Transfer to a greased 15-inch x 10-inch baking pan. Bake at 350 degrees F for 10 minutes or until crisp and a lightly browned, stirring once. Remove pan to a wire rack to cool slightly.
- In a very large bowl, combine the bread cubes, reserved sausage, Parmesan cheese, green pepper, sun-dried tomatoes, olives, basil and garlic. Combine eggs and water; pour over bread mixture and toss to coat. Transfer to a buttered 13-inch x 9-inch baking dish. Dot with butter. Bake, uncovered, at 350 degrees F for 35-40 minutes or until hot.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 31.8 g, Cholesterol 74 mg, Fat 24.6 g, Fiber 2.4 g, Protein 16 g, SaturatedFat 8.4 g, Sodium 1089.4 mg, Sugar 0.8 g
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