Unique Spinach Noodles Recipes
UNIQUE SPINACH NOODLES RECIPE
Provided by Karen_E
Number Of Ingredients 5
Steps:
- 1. Combine spinach and water in a saucepan. Cover, and cook till spinach is very tender. Cool slightly. 2. Place spinach and liquid in blender container. Add egg and salt. Cover, and blend till smooth. Transfer to a bowl. Add enough flour to make a stiff dough. 3. Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll very thin on a floured surface. Let rest 20 minutes. Roll up loosely. Slice 1/4 inch wide. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours. Amount Per Serving Calories: 324 | Total Fat: 3.3g | Cholesterol: 106mg
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- Add the baby spinach and water to a blender or food processor, and blend at high speed until completely smooth.
- Add the bread flour and salt to the bowl of a stand mixer fitted with a dough hook attachment (or a large regular mixing bowl) and whisk together to incorporate.
- Turn the mixer on low speed, and gradually add the spinach mixture in two batches, giving the flour time to absorb the water with each addition. If doing this by hand, simply stir with your hands as you gradually add the liquid.
- The mixture will eventually form a shaggy, green dough after 5 minutes of kneading. If the mixer fails to bring it all together, turn off the mixer and push the dough together with your hands.
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