Christmas Sherbet Punch Recipes
SHERBET PUNCH
"Lime is my favorite flavor for Christmas, but I make this same recipe with raspberry sherbet, too," notes Jeanne Bunders of Wauzeka, Wisconsin.
Provided by Taste of Home
Time 10m
Yield 4-1/2 quarts.
Number Of Ingredients 4
Steps:
- Just before serving, place sherbet in a punch bowl. Add ginger ale and soda; stir until sherbet is almost dissolved.
Nutrition Facts : Calories 132 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 39mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 0 fiber), Protein 1g protein.
CHRISTMAS SHERBET PUNCH
Ree Drummond's Christmas sherbet punch from Food Network is a fun retro-style centerpiece for your holiday party.
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 20 servings
Number Of Ingredients 3
Steps:
- Make sure all the ingredients are very cold. Scoop the sherbet into a large punch bowl, then pour in the cranberry juice and ginger ale and stir gently.
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- Add 7-up and juices. Mash sherbet with a potato masher or fork to break it up. Do not completely mix.
- Add any extra garnishes of your choice such as fresh cranberries, raspberries, orange slices or pomegranate seeds. You can also top with a couple of extra scoops of the sherbet if you would like.
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