Crockpot Chicken Cordon Bleu Recipes
CROCK POT CHICKEN CORDON BLEU
If you are looking for a really flavorful yet super simple recipe for dinner then I urge you to give this recipe for Chicken Cordon Bleu made in the slow cooker a try. Read more at http://crockpotladies.com/recipe-categories/entrees/crockpot-chicken-cordon-bleu/#w0kHvQtCSqD4Fziv.99
Provided by Curiously Culinary
Categories Chicken Breast
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl whisk together the cream of chicken soup and milk until combined.
- Pour half of the soup & milk mixture in the bottom of a 6-7 quart oval crock-pot.
- Arrange chicken breasts on top of the soup mixture.
- Lay slices of ham and then slices of Swiss cheese over the top of the chicken breasts.
- Pour remaining soup & milk mixture over everything.
- Cover top of chicken, ham & Swiss cheese with the dry stuffing mix.
- Pour melted butter and water over the top of the dry stuffing mix.
- Cover crock-pot and cook on low for 4-6 hours or on high for for 2-3 hours.
Nutrition Facts : Calories 608.4, Fat 41.1, SaturatedFat 19.4, Cholesterol 178.8, Sodium 1242.9, Carbohydrate 9.8, Sugar 0.8, Protein 48.1
CROCK POT CHICKEN CORDON BLEU
Very simple crock pot meal that can be frozen before cooking. We like to double the sauce to have lots to serve over rice, noodles or potatoes.
Provided by lazyme
Categories Chicken Breast
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put ham and cheese on chicken.
- Roll up and secure with a toothpick.
- Place chicken in the crock pot so it looks like a triangle /_\ .
- Layer the rest on top.
- Mix soup with the milk; pour over top of chicken.
- Cover and cook on low for 4 hours or until chicken is no longer pink.
- Serve over noodles with the sauce it makes.
SLOW COOKER CHICKEN CORDON BLEU
Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.
Provided by 001519
Categories World Cuisine Recipes European French
Time 3h10m
Yield 6
Number Of Ingredients 7
Steps:
- Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.
Nutrition Facts : Calories 484.3 calories, Carbohydrate 35.4 g, Cholesterol 111.6 mg, Fat 21.1 g, Fiber 1.3 g, Protein 36.3 g, SaturatedFat 10.8 g, Sodium 1205.5 mg, Sugar 5.5 g
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