Chili Tots Recipes

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CHILI CHEESE-STUFFED TOTS RECIPE BY TASTY



Chili Cheese-Stuffed Tots Recipe by Tasty image

Here's what you need: ground beef, cayenne pepper, cumin, onion powder, garlic powder, pepper, salt, ketchup, potato, flour, cheddar cheese cube, oil

Provided by Julie Klink

Categories     Appetizers

Yield 6 servings

Number Of Ingredients 12

1 lb ground beef
½ teaspoon cayenne pepper
1 teaspoon cumin
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon pepper
salt, to taste
⅓ cup ketchup
4 cups potato, grated
2 tablespoons flour
8 oz cheddar cheese cube
oil, for frying

Steps:

  • Heat a pan over medium-high heat. Add the ground beef and break up into smaller bits using a spoon or spatula.
  • Add the cayenne, cumin, onion powder, garlic powder, pepper, and salt, then mix until evenly incorporated.
  • Add ketchup. Mix thoroughly allowing beef to cook all the way through.
  • Remove the pan from heat, and drain excess fat.
  • Add the grated potatoes to a bowl, and add in the flour and 1 teaspoon of salt. Stir to combine.
  • Using the palm of your hand, spread 1 tablespoon of the potatoes into a thin pancake.
  • Add 1 teaspoon of the beef, then press a cheese cube into the middle.
  • Fold potato over beef and cheese, then create a fist around the tot while using your opposite hand to flatten both sides, creating the cylindrical tot form.
  • Heat vegetable oil over high heat until temperature reaches 360˚F (182˚C).
  • Fry the tots in batches for about 5 minutes, until golden brown.
  • Transfer fried tots to a paper towel-lined plate to drain. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 511 calories, Carbohydrate 28 grams, Fat 29 grams, Fiber 2 grams, Protein 33 grams, Sugar 2 grams

CHILI TOTS



Chili Tots image

Cook once and eat twice with this hearty Southwestern casserole from Linda Baldwin of Long Beach, California. With help from a few convenience products, it quickly goes together before you freeze it or pop it into the oven to bake.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 7

1 pound ground beef
2 cans (15 ounces each) chili without beans
1 can (8 ounces) tomato sauce
1 can (2-1/4 ounces) sliced ripe olives, drained
1 can (4 ounces) chopped green chilies
2 cups shredded cheddar cheese
1 package (32 ounces) frozen Tater Tots

Steps:

  • In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in the chili, tomato sauce, olives and green chilies. Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese; top with Tater Tots. Cover and freeze one casserole for up to 3 months. , Cover and bake the remaining casserole at 350° for 35-40 minutes or until heated through. , To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until heated through.

Nutrition Facts : Calories 297 calories, Fat 18g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 761mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.

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