Island Curried Chicken Recipes

CARIBBEAN CURRIED CHICKEN

Steps:

• Combine curry powder, garlic powder and pepper; sprinkle over chicken, pressing to help mixture adhere. Place chicken in a 3-qt. slow cooker. Sprinkle with onion. Carefully pour mojo criollo marinade along the sides of slow cooker, avoiding chicken to keep coating intact. Cook, covered, on low until a thermometer reads 170°, 4-6 hours. Remove chicken; keep warm., Pour cooking juices from slow cooker into a measuring cup; skim fat. In a large saucepan, heat oil over medium heat; whisk in flour until smooth. Gradually whisk in cooking juices. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Reduce heat; add chicken and simmer about 5 minutes. If desired, serve with rice, green onions and cilantro.

ISLAND CURRIED CHICKEN

Steps:

• In a bowl with slated water, rinse chicken.
• In a small bowl, mix 1 tbs. of curry powder and other seasonings.
• Dry chicken; season with spice mix.
• In skillet, heat oil until hot; reduce heat and let cool 2 minutes.
• Add remainimg curry powder; move pot in circular motion until curry is golden brown, about 7 seconds.
• Add chicken; brown on both sides, about 2 minutes each.
• Add 1.4 Celsius water; cover with lid; cook 10 minutes on low heat.
• Add remaining water; cook 15 minutes.
• Add onion and potatoes.
• Cook covered 20 minutes.
• Gravy will thicken slightly.

JAMAICAN STYLE CURRY CHICKEN

Steps:

• Heat vegetable oil in a skillet over medium-high heat; cook and stir onion, tomato, garlic, curry powder, habanero pepper, and thyme until onion is golden, about 7 minutes. Stir in chicken and cook until chicken is lightly browned, about 5 minutes.
• Pour water into the skillet, reduce heat to low; cover and simmer until chicken is no longer pink at the center, about 30 minutes. Season with salt.