Island Crab Salad Recipes

CRAB MEAT SALAD

Crab Meat Salad image

Crab Meat Salad from Delish.com is begging to be at your summer picnic.

Categories appetizers salad seafood Crab Meat Salad lump crab meat bell peppers celery easy appetizers

Time 10m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 lb. lump crab meat
1/2 red bell pepper, finely chopped
1 stalk celery, finely chopped
1/4 c. finely chopped red onion
1/2 c. mayonnaise
1/2 c. sour cream
Juice from half a lemon
1 tsp. old bay seasoning
Kosher salt
Freshly ground black pepper
Ritz crackers, for serving

Steps:

In a large bowl stir together crab, bell pepper, celery, red onion, mayonnaise, sour cream, lemon juice, and old bay seasoning. Season with salt and pepper.
Serve with crackers.

MEL'S CRAB SALAD

Mel's Crab Salad image

I tried for years to duplicate the crab salad that was made in the seafood market i used to work for, but never could. However, I came up with this one and prefer it a whole lot more. My daughter will hide with the batch I make and eat it all. She doesn't like to share. Serve with club-style crackers.

Provided by Melissa Goff

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 8h15m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound imitation crabmeat, flaked
½ cup finely chopped celery, or more to taste
½ cup reduced-fat ranch dressing (such as Hidden Valley Ranch® LIght)
⅓ cup mayonnaise (such as Hellmann's®/Best Foods®)
1 tablespoon white sugar
1 teaspoon minced fresh parsley

Steps:

Gently mix flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate overnight, stirring occasionally. Stir again just before serving.

Nutrition Facts : Calories 165.4 calories, Carbohydrate 12.2 g, Cholesterol 19 mg, Fat 11 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 1.5 g, Sodium 686.8 mg, Sugar 6 g

CRAB LOUIE SALAD

Crab Louie Salad image

This is a variation of the classic salad. Get your hands on the freshest Dungeness crab possible. It takes a little time to put this salad together, but for an elegant lunch it really pays off!

Provided by sonjagroset

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 47m

Yield 6

Number Of Ingredients 18

Ingredients

1 pound fresh asparagus, trimmed
½ cup mayonnaise
1 tablespoon lemon juice
1 tablespoon ketchup
2 teaspoons sweet pickle relish
½ teaspoon Worcestershire sauce
¼ teaspoon chili powder
¼ teaspoon smoked paprika
1 pinch ground cayenne pepper, or to taste
salt and freshly ground black pepper to taste
1 pound cooked Dungeness crabmeat
1 head Bibb lettuce, torn into bite-size pieces
1 cup sliced English cucumber
1 cup thinly sliced celery
1 avocado, sliced
1 cup cherry tomatoes, halved
2 hard-boiled eggs, quartered
1 lemon, cut into wedges

Steps:

Bring a large pot of lightly salted water to a boil. Add asparagus and cook until tender, 2 to 3 minutes. Remove asparagus and and immediately immerse in ice water for several minutes to stop the cooking process. Pat dry.
Whisk mayonnaise, lemon juice, ketchup, relish, Worcestershire sauce, chili powder, paprika, cayenne pepper, salt, and black pepper together in a small bowl to make the dressing.
Toss crabmeat, lettuce, cucumber, and celery together in a large bowl with dressing to taste. Pile salad mixture evenly onto 4 plates; add equal portions of asparagus, avocado, tomatoes, and eggs. Garnish with lemon wedges.

Nutrition Facts : Calories 341 calories, Carbohydrate 14.5 g, Cholesterol 135.1 mg, Fat 22.6 g, Fiber 5.7 g, Protein 22.9 g, SaturatedFat 3.6 g, Sodium 516.2 mg, Sugar 5.6 g

CRAB MACARONI SALAD

Crab Macaroni Salad image

Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.

Provided by Kim

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

1 cup elbow macaroni
¾ cup mayonnaise
1 (6 ounce) can crabmeat, drained, flaked, and cartilage removed
¼ cup finely chopped celery
2 tablespoons chili sauce (such as Heinz®)
1 ½ teaspoons lemon juice
1 teaspoon dried dill weed
½ teaspoon kosher salt
¼ teaspoon ground black pepper
4 leaves lettuce

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until completely chilled; drain.
Mix macaroni, mayonnaise, crabmeat, celery, chili sauce, lemon juice, dill, salt, and pepper in a bowl. Spoon into lettuce leaves to serve.

Nutrition Facts : Calories 437.5 calories, Carbohydrate 23.9 g, Cholesterol 38.8 mg, Fat 33.6 g, Fiber 1.3 g, Protein 11.2 g, SaturatedFat 5 g, Sodium 719.7 mg, Sugar 2.3 g

LAYERED CRAB SALAD WITH THOUSAND ISLAND DRESSING

Layered Crab Salad With Thousand Island Dressing image

Impressive and super simple salad. Prep time includes chilling time. Ready Set Cook, could not be easier! Double the dressing if you like more on your salad, and if too thick use cream either 1/2 and 1/2 or whipping cream to thin the dressing.

Provided by LAURIE

Categories Crab

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 18

Ingredients

1 head lettuce, torn in bit sized pieces
1 cucumber, sliced
6 -8 radishes, sliced
2 -3 tomatoes, cut in wedges
1 cup cauliflower floret
1 cup broccoli floret
3 -4 asparagus spears, diced
1/2 carrot, sliced
2 hard-boiled eggs, sliced
1 onion, sliced in rings
2 cups crabmeat (about 12 oz)
1 cup mayonnaise or 1 cup salad dressing
2 tablespoons chili sauce
2 teaspoons chives, chopped
1/2 teaspoon paprika
1/2 cup pickle relish
2 tablespoons sugar
1/2 cup chopped pecans

Steps:

Use a tall glass bowl like a trifle bowl for the total effect of the layers.
Start layering first the lettuce then in order of the ingredients ending with the crab.
Mix dressing ingredients together except for the pecans.
Cover and chill each separately for at least 1 hour.
Serve with the dressing drizzled over the whole salad and garnished with sprinkled pecans.

Nutrition Facts : Calories 167.1, Fat 10.9, SaturatedFat 1.6, Cholesterol 40.4, Sodium 287.8, Carbohydrate 16.4, Fiber 2, Sugar 7.6, Protein 3.1

ISLAND CRAB SALAD TREATS

Island Crab Salad Treats image

Creamy and sweet from avocado and mango and with just a little zing from hot pepper sauce, this easy crab salad will be the talk of the potluck.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 12 servings, 2 Tbsp. salad and 7 crackers each.

Number Of Ingredients 9

Ingredients

1 can (6 oz.) crabmeat, drained, flaked
1/2 cup finely chopped mangos
1/4 cup finely chopped avocados
2 Tbsp. finely chopped red onions
1 Tbsp. chopped fresh cilantro
1 Tbsp. KRAFT Lite House Italian Dressing
2 Tbsp. fresh lime juice
1/4 tsp. hot pepper sauce
reduced-fat woven wheat crackers

Steps:

Combine first 5 ingredients in medium bowl.
Mix next 3 ingredients. Add to crab mixture; mix lightly.
Serve with crackers.

Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g

ISLAND CRAB DIP

Island Crab Dip image

I got this recipe from a supermarket flyer. I like the fact that it calls for Thousand Island dressing and requires no baking. This would be a nice beachside treat in the summertime.

Provided by Christmas Carol

Categories < 15 Mins

Time 15m

Yield 2 cups, 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons thousand island dressing
2 tablespoons milk
1 (6 ounce) can crabmeat, drained
1/4 cup chopped red bell pepper
1 tablespoon lemon juice
1 tablespoon chopped fresh flat-leaf parsley
wheat thins snack cracker

Steps:

Beat cream cheese, Thousand Island dressing and milk in a small bowl with electric mixer at low speed until smooth. Stir in crab, red bell pepper, lemon juice and parsley. Cover and refrigerate for at least one hour to blend flavors. Serve as a dip with Wheat Thins crackers.

Nutrition Facts : Calories 134.2, Fat 11.4, SaturatedFat 5.8, Cholesterol 41.7, Sodium 305.7, Carbohydrate 2.4, Fiber 0.1, Sugar 1.8, Protein 5.8

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