Island Cheese Ball Recipes

CHEESE BALL RECIPE

Steps:

• Add cream cheese, sour, garlic powder and onion powder and pepper to a medium mixing bowl. Mix with an electric hand mixer until smooth.
• Mix in cheese (with electric mixer). Cover bowl and chill 1 hour to help firm it up.
• Shape into a ball using a spatula then with greased hands.
• Place pecans in a medium bowl. Roll cheese ball through pecans to cover entirely.
• Serve with crackers, using a butter knife for spreading. Store in refrigerator.

4 INGREDIENT CHEESEBALL RECIPE

Steps:

• In a medium size bowl, beat cream cheese until smooth.
• Mix the dressing mix and the mozzarella into the cream cheese.
• Shape the mixture into a ball. Roll the ball in the chopped nuts.
• Refrigerate, covered, until ready to serve.

ISLANDER CHEESE BALL

Steps:

• Mix cheese and pineapple with mixer.
• Stir in onion, green pepper, salt and 1/2 cup pecans.
• Roll into one large ball, 2 logs or fill a scooped-out fresh pineapple half.
• Roll or top with remaining pecans.
• Note: Serve with bacon-flavored crackers.
• Makes about 2 cups.

ITALIAN CHEESE BALL

Steps:

• Mix the cream cheese, provolone, olives, roasted red peppers, salami, artichoke hearts and crushed red pepper flakes in a medium bowl until well combined. Chill until firm and the flavors have blended, at least 4 hours or up to overnight.
• Shape the mixture into a ball and roll in the pine nuts. Serve with the crackers and garnish with the parsley.

ISLAND CHEESE BALL

Steps:

• Combine all ingredients, except the almonds.
• Refrigerate until firm.
• Shape into ball and roll in the chopped almonds.
• Serve with crackers.