IRISH WHISKEY & HONEY REMEDY
Cold and Flu season are here. As a child, I used to get sick quite a bit and always seemed to get a nasty cough. My grandmother used to prepare this drink for me, it really helped and tasted so good (since I was a child, she didn't add a full shot of whiskey, but she did add some). The drink worked and by the next day, my cough was better. As an adult, I still prepare this drink when I get a cold. It may not cure you completely, but it will make you feel better and soothe your soul too :)
Provided by Moonlightlady
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Prepare the tea.
- Note about tea: Use what you like and experiment. I use regular tea, but my grandmother always used Irish tea.
- Add the whiskey to the mug, then the honey, then the lemon.
- Stir thoroughly, add the cinnamon stick (let sit a few minutes - about 2 minutes - stir again), then drink.
- Hot drinks are great for a dry cough.
Nutrition Facts : Calories 173, Sodium 6, Carbohydrate 18.2, Fiber 0.1, Sugar 17.4, Protein 0.1
IRISH HOT WHISKEY
A hot toddy is often called the Irish flu shot.
Provided by Irish American Mom
Categories Cocktail
Time 10m
Number Of Ingredients 5
Steps:
- Take a slice of lemon and cut it in two semi-circles. Stud each lemon piece with 4 whole cloves.
- Pre-heat a glass with a handle by scalding it with boiling water and then throwing the water away.
- Place a spoon in the glass. Add a measure of whiskey and brown sugar into the glass. Pop in the prepared lemon slices.
- Top off the glass with boiling hot water. Stir gently to dissolve the sugar.
- Serve immediately, taking care when holding the hot glass.
Nutrition Facts : ServingSize 180 ml, Calories 109 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 11 mg, Sugar 8 g, UnsaturatedFat 2 g
IRISH HONEY WHISKEY SAUCE
Make and share this Irish Honey Whiskey Sauce recipe from Food.com.
Provided by Diana Adcock
Categories European
Time 1h10m
Yield 2 cups or less
Number Of Ingredients 10
Steps:
- Place all ingredients into a large saucepan and bring to a boil.
- Boil down to half, check consistency and boil down a bit more if needed.
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