CHINESE CHICKEN SANDWICH
Make and share this Chinese Chicken Sandwich recipe from Food.com.
Provided by Nancy Van Ess
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Place one lettuce leaf inside each pita half.
- In a small bowl stir together remaining ingredients.
- Fill pita halves with mixture. Wrap in plastic wrap and chill.
Nutrition Facts : Calories 210.2, Fat 3.3, SaturatedFat 0.5, Sodium 681.9, Carbohydrate 40.2, Fiber 6.4, Sugar 2.4, Protein 9
GENERAL TSO'S CRISPY CHICKEN SANDWICH
Provided by Jeff Mauro, host of Sandwich King
Time 4h
Yield 4 servings
Number Of Ingredients 33
Steps:
- For the marinade and chicken: In a bowl, whisk together the hoisin, vinegar, soy sauce, sugar and cornstarch. Transfer 1/4 cup of the mixture to a ziptop bag and add the chicken thighs. Marinate, refrigerated, for at least 3 hours, but ideally overnight. Reserve the remaining hoisin mixture to make the General Tso's sauce.
- For the crispy chicken: In a large Dutch oven, heat the oil until a deep-frying thermometer registers 350 degrees F.
- In a pie dish or shallow bowl, whisk together the buttermilk and eggs. In a separate pie dish or shallow bowl, whisk together the cornstarch and self-rising flour. Mix 3 tablespoons of the buttermilk-egg mixture into the flour mixture; lightly whisk to work the buttermilk into the dredge to create crispy, craggly little bits.
- Dunk the chicken first in the buttermilk-egg mixture, then dredge in the flour mixture to coat thoroughly. Gently drop the chicken into the oil, in batches if necessary, and fry until golden brown and the interior registers 160 degrees F, 8 to 10 minutes.
- For the General Tso's sauce: Meanwhile, heat the oil in a medium saucepot over medium-low heat. Add the ginger, Szechuan peppercorns and garlic and saute until fragrant, about 1 minute; do not burn. Add the reserved hoisin mixture, bring to a simmer and simmer until thickened, 5 to 8 minutes.
- While the fried chicken is still hot, submerge it in the warm sauce to coat.
- For the sandwich build: Heat a griddle or skillet over medium heat. Split the rolls in half and butter the insides. Griddle or toast until golden brown.
- Place a dunked chicken thigh on each roll and top with a nice sprinkle of toasted sesame seeds. Top with the Chinese Slaw and Chinese Hot Mustard.
- In a large bowl, toss together the green onions, carrots, cabbage and chile. In a small bowl, combine the vinegar, soy sauce, sugar and sesame oil. Stir until the sugar dissolves, then pour over the cabbage mixture. Toss until the slaw is coated. Let the flavors meld for at least 30 minutes.
- Whisk the boiling water and mustard together in a bowl. Let cool completely.
- Mix in the mayonnaise and garlic, then season with salt and pepper if desired.
ASIAN CHICKEN SANDWICH
Turn the makings of an Asian Chicken Salad into this flavorful Vietnamese-style sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 10
Steps:
- In a medium bowl, toss together cabbage, carrots, lime juice, and soy sauce. Split a baguette lengthwise and scoop out most of the insides, then spread mayonnaise on both sides. Layer bottom half with chicken, cabbage mixture, cilantro and mint. Sprinkle with jalapenos, and place top half of baguette on sandwich. To serve, cut crosswise into 4 pieces.
Nutrition Facts : Calories 438 g, Fat 18 g, Fiber 4 g, Protein 29 g
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23 EASY CHINESE CHICKEN RECIPES THAT ARE BETTER THAN TAKEOUT
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5/5 (1)Published Jan 19, 2023Category Chicken, Recipe Roundup
- Easy Chinese Almond Chicken. Chinese almond chicken is an amazing stir-fry dish that can please any palate. It’s made with chunks of marinated chicken, crunchy almonds, snow peas, and water chestnuts.
- Moo Shu Chicken. Moo shu chicken is yet another splendid chicken stir-fry, this time involving cucumbers, lily flowers, and ear mushrooms. Some of its ingredients may be hard to come by, especially if you don’t have a nearby Asian grocery.
- Chinese Chicken and Broccoli. Chinese chicken and broccoli is another classic stir-fry that never disappoints. It consists of chicken chunks and broccoli florets coated with a sweet and savory sauce.
- Chinese Garlic Chicken. Here’s another remarkable yet embarrassingly easy dish to add to your weekly meal rotation. It’s chicken and garlic tossed with a special sauce made of soy sauce, sesame, and honey.
- Spicy Chinese Chicken. Crank up the heat with this spicy Chinese chicken! This stir-fry starts with chicken chunks marinated in soy sauce mixed with garlic, ginger, and chili.
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- Chicken Chow Mein. This popular stir-fry consists of chow mein noodles, meat (typically chicken), vegetables, and a flavorful sauce. There’s no strict rule about which ingredients to include!
- Best Chicken Lo Mein. It’s perhaps one of the most popular Chinese classics in America, and it’s not hard to see why. A combination of egg noodles, chicken, vegetables, and a savory sauce, this dish is impossible to resist.
- 3-Ingredient Orange Chicken. Orange chicken is a Chinese takeout item that’s won the hearts of many. What makes this orangey concoction so special? Two things: the crunchy chunks of battered and fried chicken, and the secret sauce.
- General Tso’s Chicken. Everyone loves the classic General Tso’s chicken, but what if you could make it yourself at home? With this copycat recipe, you can recreate the same deliciousness found in the popular chain right in your own kitchen.
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