COMPANY CHICKEN SALAD
My Aunt Arlyne gave me this recipe. The first time I remember eating it was at a bridal shower she had for my sister Carol. It is a favorite with my family and friends.
Provided by Marsha Gardner
Categories Chicken Salads
Number Of Ingredients 8
Steps:
- 1. Mix all together and chill.
- 2. Serve on a lettuce leaf or scooped out pineapple.
- 3. I have added chopped pecans to this since I moved to Alabama and we have our own pecan trees. I like to toast the pecans in a little butter first.
- 4. To use this as a sandwich filling, pulse the meat in the food processor until fine. Then add the other ingredients and do the same.
COMPANY CHICKEN PASTA SALAD
This is a delicious treat to serve your guests. Another entry in the RSC Winter 2005 contest. Serve on your prettiest plates with hot garlic bread for a really special lunch! Cook time is chill time.
Provided by MarieRynr
Categories Fruit
Time 2h20m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Cook the pasta in a large pot of boiling salted water until al dente (about 8 to 10 minutes); drain
- Run under cool water to chill and drain again
- In a medium bowl, combine the chicken, celery, apricots, raisins, cooked pasta, salt and white pepper, mixing well
- In another bowl, combine the mayonnaise, curry powder, cumin, coriander, rice vinegar and sugar; whisking ingredients together
- Toss this dressing with the chicken mixture
- Cover bowl and chill for at least 2 hours before serving
- Serve on chilled plates, sprinkling with the toasted cashews
COMPANY CHICKEN PASTA SALAD WITH GRAPES
This is a special treat to fix for your guests. Enjoy it with some hot garlic bread, if desired.
Provided by MARBALET
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Yield 5
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
- In a medium bowl, combine chicken, celery, grapes, cooked pasta, salt, and white pepper; mix well and reserve.
- In a medium bowl, combine mayonnaise, curry powder, cumin, rice vinegar, and sugar; whisk ingredients together and toss with chicken mixture.
- Cover salad with plastic wrap and refrigerate for at least 2 to 4 hours before serving.
Nutrition Facts : Calories 481.9 calories, Carbohydrate 41.9 g, Cholesterol 79.1 mg, Fat 20.2 g, Fiber 2.1 g, Protein 33.3 g, SaturatedFat 4.1 g, Sodium 156.9 mg, Sugar 9.7 g
COMPANY CHICKEN
Provided by Trisha Yearwood
Categories main-dish
Time 1h40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Coat the chicken breasts in the dressing mix.
- Heat the oil in a large nonstick skillet over medium-high heat until very hot. Add the chicken and cook undisturbed until well browned, about 4 minutes. Turn the chicken, add the butter to the pan, and cook until the chicken is just golden brown on the reverse side, 3 minutes more. Transfer the chicken to a large baking dish.
- To the skillet, add the mushrooms and a pinch of salt; cook, stirring occasionally, until golden brown, about 5 minutes. Spoon the mushrooms on top of the chicken.
- In a medium saucepan combine the soup, cream cheese and wine. Stir over medium-high heat until well blended and heated through. Pour the sauce over the chicken and mushrooms.
- Bake, uncovered, until the chicken is cooked through, 1 hour. Sprinkle with parsley and serve.
COMPANY SALAD
I got this recipe from a caterer I worked for. We served it during the holidays. Everyone loves this salad! Its very pretty and easy! This is a great salad to throw together and impress guests.
Provided by Little Bee
Categories Christmas
Time 7m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a pan lightly toast walnuts.
- Lightly toss apples with a little lemon juice (this keeps them from turning brown) In a large bowl, combine salad greens, walnuts, cheese, and apples.
- Sprinkle with cranberries if desired.
- Toss with raspberry vinaigrette, and serve.
CHICKEN SALAD FOR COMPANY
Make and share this Chicken Salad for Company recipe from Food.com.
Provided by abloom69
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine chicken and red pepper in a large bowl.
- Steam broccoli under just tender and add to the chicken and mix it in gently, add bacon.
- In a small bowl, whisk together sour cream, mayonnaise, dijon mustard, raspberry vinegar and dill. Pour over chicken and vegetables and mix well.
- Chill the salad for at least 2 hours before serving.
Nutrition Facts : Calories 857.1, Fat 64.7, SaturatedFat 20.6, Cholesterol 164.8, Sodium 1142.1, Carbohydrate 24.7, Fiber 6.2, Sugar 6.8, Protein 46.7
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