Mediterranean Rice Recipes
MEDITERRANEAN TOMATO RICE
Make and share this Mediterranean Tomato Rice recipe from Food.com.
Provided by ratherbeswimmin
Categories Long Grain Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a big skillet, over medium heat, cook the onions and garlic in oil for 5 minutes, stirring frequently.
- Add in the celery, thyme, and marjoram; cook and stir for 2 more minutes.
- Add in the bell pepper; continue cooking and stirring for 2-3 more minutes.
- Add in the drained tomatoes and tomato paste; stir to combine, crushing the tomatoes as you stir.
- Add salt and pepper to taste;.
- Add in the rice and stir to mix thoroughly.
- If mixture is too dry, add some reserved tomato juice until you reach desired consistency.
- When the rice is hot, the dish is ready to serve.
Nutrition Facts : Calories 294.8, Fat 7.5, SaturatedFat 1.1, Sodium 60.2, Carbohydrate 52.1, Fiber 3.7, Sugar 6.4, Protein 5.4
MEDITERRANEAN RICE
A nice simple rice side, simply make as directed or else throw everything in the rice cooker adding the parsley at the keep warm stage.
Provided by Mandy
Categories Rice
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil & saute onion & garlic until tender, stir in rice.
- Add boiling water until pan is 3/4 full. Bring to boil, stirring.
- Stir in stock & rapid boil for 10-12 mins or until tender, drain well.
- Return to pan adding lemon rind, parsley & pepper, toss well to combine.
Nutrition Facts : Calories 425.6, Fat 7.4, SaturatedFat 1.1, Sodium 16.6, Carbohydrate 80.9, Fiber 2.3, Sugar 1.3, Protein 7
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