Irish Oatmeal With Pears And Maple Recipes

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EASY IRISH OATMEAL



Easy Irish Oatmeal image

Make a weeks worth of healthy, filling breakfasts in 5 minutes on a Sunday night.

Provided by Lisa Lotts

Categories     Breakfast

Time 4h

Number Of Ingredients 37

1 cup Steel Cut Oatmeal/Irish Oatmeal
4 cups water
1/2 teaspoon salt
3/4 cup prepared Irish oatmeal (warmed through)
1/2 diced fresh pear
1/8 teaspoon vanilla
dash of cinnamon
1 tablespoon honey
1 tablespoon of toasted almonds
3/4 cup prepared Irish oatmeal (warmed through)
2 tablespoons applesauce (mixed into the oatmeal)
3-4 thin slices of apple
1 tablespoon brown sugar
dash of apple pie spice or cinnamon
1 tablespoon chopped toasted walnuts
3/4 cup prepared Steel cut oatmeal (warmed through)
1 tablespoon orange juice (stirred into the oatmeal)
1/2 orange (supremed, cut into segments)
1 tablespoon dried cranberries
1 tablespoon honey
orange zest for garnish
3/4 cup prepared Irish oatmeal (warmed through)
1/4 cup mashed banana (swirled into the oatmeal)
5-6 banana slices to top the oatmeal
dash of cinnamon
dash of nutmeg
toasted pecans
1 tablespoon maple syrup
3/4 cup steel cut oatmeal (warmed through)
1-2 tablespoons peanut butter (swirled into the oatmeal)
1-2 teaspoons jelly (swirled into the oatmeal)
1 tablespoon toasted peanuts
3/4 cup Irish oatmeal (warmed through)
1 teaspoon granulated sugar
blueberries
lemon zest
toasted sliced almonds

Steps:

  • In a large, heavy saucepan with a tight fitting lid, bring the water to a boil. Add the salt and stir in the oatmeal. Reduce heat to medium and cook for one minute, stirring occasionally. Turn the heat off the pot and place the lid tightly on the pot. Let the oatmeal rest for an hour. Check for doneness, if it needs more time, let it rest an additional half hour.
  • Transfer the oatmeal to a storage container and refrigerate.
  • When you're ready for a bowl of oatmeal, spoon into a microwave safe bowl and nuke for 1-1 1/2 minutes until hot. Dress your oats with any of the combinations mentioned above or as you like it!

Nutrition Facts : Calories 178 kcal, Carbohydrate 32 g, Protein 6 g, Fat 3 g, Sodium 3 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

BRULEED IRISH OATMEAL



Bruleed Irish Oatmeal image

This is a great dish to serve overnight guests during the holidays. You just have to remember to dry the brown sugar the night before. Even those who swear they don't like oatmeal will probably like this. I'm one of those myself. Don't try to substitute for the steel-cut oats in this recipe, and the dried fruit chips add a lot to the finished dish. The original recipe is attributed to Katy Sparks of Quilty's restaurant, New York.

Provided by sugarpea

Categories     Breakfast

Time 50m

Yield 2-3 serving(s)

Number Of Ingredients 8

2 -3 tablespoons packed light brown sugar
1 1/2 cups milk
1 3/4 cups water
3/4 cup any steel cut oats (Irish or Scottish)
1/8 teaspoon salt
dried apple
dried pear half, chips
maple syrup

Steps:

  • Spread brown sugar out on a baking sheet and set aside overnight; force through a sieve or grind in spice grinder; set aside.
  • Bring milk and water to a boil; stir in oatmeal and salt; cook over medium heat for 15 minutes, stirring often; continue to stir occasionally, reduce heat and simmer 25 minutes or until oats are desired firmness and most of the liquid has been absorbed.
  • Spoon oatmeal into serving bowls; sprinkle with dried brown sugar and using a mini torch, melt the sugar until it forms a golden crust.
  • Alternatively, pour the oatmeal into a casserole dish and use the broiler to melt the sugar, about 2 minutes.
  • Garnish with apple and pear chips and maple syrup.

Nutrition Facts : Calories 397.1, Fat 10.7, SaturatedFat 4.9, Cholesterol 25.6, Sodium 246.3, Carbohydrate 60.8, Fiber 6.2, Sugar 13.4, Protein 15.9

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