Amandas Yummy Squash Casserole Recipes

SLAP YOUR MAMA IT'S SO DELICIOUS SOUTHERN SQUASH CASSEROLE

Steps:

• 1. Preheat oven to 350.
• 2. Wash and slice squash into small medallions or dice into smaller pieces if the squash is large. I prefer smaller sized squash since it is tender. Put squash into a large bowl for mixing with the filling.
• 3. In a separate bowl, mix together the soup, mayo, eggs, cheese, onions, salt, and pepper.
• 4. Pour over squash.
• 5. Stir until well mixed.
• 6. Then pour into a casserole dish for baking.
• 7. Crush crackers while in "tubes" (I usually wrap them in a dish towel to avoid a mess, and use a rolling pin or meat tenderizer) or place in a resealable plastic bag.
• 8. Pour crushed crackers into a bowl. Melt butter in the microwave and stir into crackers until moist.
• 9. Drizzle on top of casserole. (You can make more or less of the topping. More topping = more yummy!)
• 10. Bake at 350 degrees until bubbly and brown on top (usually 45-50 minutes). Bake for 30 minutes covered. with foil to help prevent crackers from burning.
• 11. Then uncover and bake an additional 20 minutes until golden brown on top.
• 12. ***If you want, you can add a cup of chopped cooked chicken into casserole. Also, adding 2 cups of cooked rice into it makes a delish meal.

MAMA'S SUMMER SQUASH CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart casserole dish.
• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash and onion, cover, and steam until squash is tender and easily mashed with a fork, 10 to 15 minutes.
• Whisk egg and sour cream together in the prepared casserole dish; add squash, onions, 2/3 the crackers, and 2/3 the Cheddar cheese. Stir with a fork. Cover the squash mixture with remaining Cheddar cheese and crackers.
• Bake in the preheated oven until cheese is melted and crackers are lightly browned, about 30 minutes.

FABULOUS YELLOW SQUASH CASSEROLE RECIPE

Steps:

• Preheat your oven to 350 degrees F. Lightly grease or spray a 2-quart casserole dish or 9x13-inch baking pan with non-stick cooking spray.
• Wash and thinly slice the yellow squash. Place the slices into a large mixing bowl.
• In a medium mixing bowl, combine the sour cream, eggs, fresh thyme, salt, and pepper. Fold in grated cheese then pour over the sliced yellow squash. Mix to combine.
• Transfer the squash and cheese mixture into the prepared baking dish.
• In a small bowl, combine panko breadcrumbs with the melted butter and garlic salt, plus parmesan and fresh parsley if desired. Sprinkle the topping mixture over the squash in your baking dish, then transfer to the center of the middle rack in your preheated oven.
• Bake for 30-35 minutes or until the cheese is melted and starting to bubble and the topping is lightly golden brown in color. You can also broil on low for the last few minutes to finish browning the panko topping.
• Remove from the oven and serve immediately.

AMANDA'S CHEESE POUND CAKE

Steps:

• Preheat oven to 300°F.
• Cream butter, cream cheese and sugar together.
• Add eggs one at a time.
• Add vanilla and then flour slowly.
• Pour into a bundt pan or Tube pan.
• Bake for 1 1/2 hours.
• IMPORTANT: Do not try and rush by cooking faster in a hotter oven.

AMANDA'S YUMMY SQUASH CASSEROLE

Steps:

• Combine soup, squash, and onions together in bowl. Set aside. In another bowl mix together the dry stuffing mix and add the melted margarine. Stir to mix.
• Spray 13x9x2" glass dish with cooking spray. Spread 1/2 of stuffing mix in pan. Cover with the squash/soup mix. Add remaining stuffing mix on top.
• Bake in 350 degrees F oven for 25-30 minutes or until top is slightly brown.