Irish Dunmurry Rice Recipes

IRISH RICE

Irish Rice image

Got this recipe from my sister-in-law and don't know the origin. I'm asked for the recipe every time I make it.

Provided by Skooch

Categories Low Protein

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup Minute Rice
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup margarine (melted)
1 (10 ounce) package frozen chopped broccoli, thawed
1 small onion, chopped
salt and pepper

Steps:

Heat oven to 350 degrees.
Melt margarine and saute onion until transparent.
Combine all ingredients in casserole dish and bake for 45 minutes.

Nutrition Facts : Calories 282.2, Fat 16.3, SaturatedFat 3.1, Sodium 644.7, Carbohydrate 30, Fiber 2.8, Sugar 2.8, Protein 5.4

IRISH DUNMURRY RICE

Irish Dunmurry Rice image

Rice made with mushrooms, stock, onions and parsley. Served with grilled tomatoes topped with cheese and bread crumbs.

Provided by Olha7397

Categories White Rice

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons butter
1 small onion, finely minced
1 cup converted rice
1 cup sliced mushrooms
2 1/2 cups chicken stock or 2 1/2 cups broth
2 tablespoons chopped parsley
salt and pepper
3 medium tomatoes
2 tablespoons butter or 2 tablespoons margarine, melted
1/2 cup fine dry breadcrumb
1 tablespoon grated parmesan cheese
paprika

Steps:

Melt butter in heavy saucepan. Add onion, rice, and mushrooms, sauté until rice starts to brown. Add stock, parsley, salt, and pepper; bring to boil. Reduce heat to low; cook, covered, 25 minutes or until all liquid is absorbed.
Grease 1-quart mixing bowl. Pack rice into bowl tightly. Keep warm while preparing tomatoes.
Split tomatoes in half.
Combine melted butter, bread crumbs, cheese, salt, pepper, and paprika; mix well. Sprinkle crumb mixture over tomatoes; broil in preheated broiler 4 inches from heat until golden.
Unmold rice onto warm serving dish; surround with tomatoes. Serve. Makes 6 servings.
Irish Cooking.

Nutrition Facts : Calories 278.6, Fat 10.1, SaturatedFat 5.6, Cholesterol 24.1, Sodium 281.8, Carbohydrate 39.2, Fiber 2.1, Sugar 4.6, Protein 7.7

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