Spicy Creamy Tomato Bacon Pasta Sauce Recipes

SPICY TOMATO CREAM SAUCE PASTA W/ ITALIAN SAUSAGE

Spicy Tomato Cream Sauce Pasta w/ Italian Sausage image

This is a combination of a couple of different recipes that I have combined. Make it spicy or not up to you. The spicier the better in my house.

Provided by Melissa Turner

Categories Pork

Time 35m

Number Of Ingredients 13

Ingredients

1 1/2 lb hot italian sausage
1 box penne, mostaccioli, fettucini or linguini
1 large onion
1 pt heavy cream
1 1/2 c chicken broth
28 oz canned crushed tomatoes
1 can(s) tomato paste
5 clove garlic minced
1 Tbsp cajun seasoning
1/2 tsp salt
1 tsp black pepper
1 c parmesan cheese
3 Tbsp butter

Steps:

1. While cooking sauce cook your pasta al dente and drain. Dice and caramelize onion in butter. Add Italian sausage to onions and brown. If in casings remove from casings. When sausage is browned add garlic and cook for another minute or two. Drain excess fat if you want to. I leave it in and dish does not come out greasy.
2. Add chicken broth to sausage mixture and simmer for about 5 minutes. Now add crushed tomatoes, paste, salt, pepper, and a heaping tablespoon of cajun seasoning (if wanting it milder just add a teaspoon or two and use mild sausage). Let simmer for a few more minutes. Add heavy cream and simmer for a couple of minutes.
3. Now add pasta and parmesan cheese to sauce and let simmer for 5 minutes. We prefer this recipe with mostaccioli pasta, but I have made it with several different types of pasta and it has been good with all of them. So just use your favorite.
4. This recipe started from TRACY JOYNER's recipe on here. As I stated in the description I have combined a couple of recipes with Tracy's to come up with this. I wanted to make sure Tracy got credit for being the inspiration of this dish.

SPICY PASTA WITH TOMATO & BACON SAUCE

Spicy Pasta With Tomato & Bacon Sauce image

This is my Dad's recipe - boy is it terrific! Careful with the red pepper flakes though - first time he made it - Wowzers!! It was a little too spicy! In my opinion this sauce tastes even better the second day!

Provided by Mom2Rose

Categories Spaghetti

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb bacon, sliced thickly
3 tablespoons olive oil
2 large onions, coarsely chopped
3 large garlic cloves, minced
2 (28 ounce) cans diced tomatoes, with juice
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
1/4 cup parsley (optional)
1 lb pasta, your choice (cooked)

Steps:

Fry bacon until crisp and drain (reserve 1 tablespoons in skillet).
Set bacon aside to cool.
Add olive oil and onions to skillet.
Saute onions until wilted, about 5 minutes.
Stir in garlic, tomatoes, salt, sugar and pepper flakes.
Cook your choice of pasta in the meantime.
Simmer 30 minutes to reduce liquid.
Crumble bacon and add to sauce along with parsley if desired.
Remove sauce from heat.
Toss cooked pasta with sauce and top with parmesan cheese if desired.
ENJOY!

Nutrition Facts : Calories 1145.8, Fat 63.8, SaturatedFat 18.9, Cholesterol 77.1, Sodium 1265.7, Carbohydrate 111.4, Fiber 9.8, Sugar 18.8, Protein 32.5

SPICY, CREAMY, TOMATO ,BACON PASTA SAUCE

Spicy, creamy, tomato ,bacon pasta sauce image

I made this last night from things in the pantry and fridge. I guess it's based loosely on Alamatriciana, though that has crisp bacon and no cream or herbs!

Provided by JustJanS

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, crushed
6 slices bacon, diced
1/2 cup white wine
dried red chili pepper flakes, to taste (I used about 1/2 teaspoon)
1 (700 ml) jar tomato sauce
1/2 cup water
1 teaspoon chicken stock powder
1/2 cup cream (I used light)
1 tablespoon chopped fresh basil
2 tablespoons chopped fresh parsley
fresh ground black pepper

Steps:

Heat the oil in a heavy based fry pan over medium heat.
Add the onion and cook for about 5 minutes, add the bacon and garlic, and cook for a further 5 minutes or until the bacon is cooked to your liking.
Pour in the wine, and allow to cook and reduce for a couple of minutes, then add the chilli flakes, tomato sauce, water and stock powder.
Simmer for about 15 minutes.
Add the cream and fresh chopped herbs and freshly ground black pepper, reheat and serve immediately over the pasta of your choice.
We ate this last night over spinach and cheese tortellini.

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