ABSOLUTELY DELICIOUS AND SIMPLE TOMATO, BASIL, AND GARLIC PASTA
from Giada De Laurentiis. Really simple, but absolutely delicious. You can use canned crushed tomatoes and dried basil, but everybody always knows that fresh ingredients taste best.
Provided by guamswhitest
Categories One Dish Meal
Time 23m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, stirring often, about 8 minutes.
- Meanwhile, combine the next 7 ingredients in a food processor. Pulse just until the tomatoes are coarsely chopped (do not puree).
- Drain the pasta, reserving some of the pasta water. Toss the pasta with the tomato mixture and fresh mozzarella in a large bowl. Add some of the reserved pasta water (about 1/4 cup) if the sauce looks dry. Serve immediately.
TOMATO AND GARLIC PASTA
There is nothing nicer than the flavor of fresh tomatoes. You can use canned, but the trouble you take to prepare this dish is worth it. You prepare the sauce while the pasta is cooking, no long hours of waiting. Great if you want meatless pasta.
Provided by ALMA-LOU
Categories Main Dish Recipes Pasta
Yield 4
Number Of Ingredients 9
Steps:
- Place tomatoes in a kettle, and cover with cold water. Bring just to the boil. Pour off water, and cover again with cold water. Peel. Cut into small pieces.
- Cook the pasta in a large pot of boiling salted water until al dente.
- In a large skillet or saute pan, saute the garlic in enough olive oil to cover the bottom of the pan. The garlic should just become opaque, not brown. Stir in the tomato paste. Immediately stir in the tomatoes, and salt and pepper. Reduce heat, and simmer until the pasta is ready; add the basil.
- Drain the pasta, but do not rinse in cold water. Toss with a couple of tablespoons of olive oil, and then mix into the sauce. Reduce the heat as low as possible. Keep warm, uncovered, for about 10 minutes when it is ready to serve. Garnish generously with fresh Parmesan cheese.
- VARIATIONS: Saute fresh quartered mushrooms with the garlic, or add shoestring zucchini along with the tomato.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 41.9 g, Cholesterol 4.4 mg, Fat 6.8 g, Fiber 5 g, Protein 10.3 g, SaturatedFat 1.4 g, Sodium 235.6 mg, Sugar 7.5 g
EASY TOMATO BASIL PASTA BAKE RECIPE BY TASTY
Here's what you need: fusilli pasta, crushed tomato, water, olive oil, fresh basil, dried oregano, garlic, salt, black pepper, large tomatoes
Provided by Joey Firoben
Categories Dinner
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F (230°C).
- In a large bowl, mix together the crushed tomatoes, water, olive oil, basil, oregano, garlic, salt, pepper, and fusilli.
- Pour the pasta mixture into a greased roasting pan and smooth the top into an even layer.
- Line the top of the mixture with the sliced tomatoes and sprinkle with salt.
- Bake in the oven for 40-45 minutes, until the pasta is fully cooked. Serve and sprinkle with garnish of choice.
- Enjoy!
Nutrition Facts : Calories 313 calories, Carbohydrate 52 grams, Fat 7 grams, Fiber 4 grams, Protein 9 grams, Sugar 7 grams
FRESH TOMATO, BASIL, AND GARLIC SAUCE OVER ANGEL HAIR PASTA
Provided by Food Network
Categories main-dish
Time 48m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil and prepare an ice water bath. Cut a small "x" on the bottom of each tomato. In batches, place the tomatoes in the boiling water and blanch them for about 30 seconds to 1 minute, or until the skins are easy to peel away. Remove and immediately plunge into the ice bath. Peel the tomatoes and halve horizontally. Squeeze out the seeds, using your fingers to get them all. Roughly chop the peeled and seeded tomatoes. Set aside. (You can also use whole peeled canned tomatoes. Simply drain them, seed, and roughly chop).
- Heat a large saute pan over medium high heat. Add the olive oil and heat. When the oil is hot, add the onions and garlic and saute for 2 minutes. Add the thyme leaves, oregano sprig, and chili flakes and saute until the garlic begins to turn golden brown. Add the tomatoes and the sugar and stir well. Lower the heat and cook slowly until the mixture is fairly dry, about 15 minutes.
- Cook the angel hair pasta in boiling, salted water until al dente. Drain the pasta and add it to the sauce. Add the Parmesan and basil and toss well. Place in a large pasta bowl and garnish with Parmesan and basil sprigs.
QUICK TOMATO, BASIL & GARLIC PASTA DINNER
We make this all the time when we just need to throw together something quick. It is very satisfying with a dinner salad and a nice glass of wine. It is really important that you use fresh, tasty cherry tomatoes.
Provided by Shiraz
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to directions on package.
- While the pasta is cooking, saute the garlic and the red pepper flakes in olive oil over medium heat.
- Don't let the garlic get brown.
- After 2-3 minutes, turn off the heat and add the cherry tomatoes to the pan.
- When pasta is done cooking and has been drained, add in the tomato mixture, add in basil and mix well.
- Add salt& pepper as you like, and serve topped with parmesan.
More about "absolutely delicious and simple tomato basil and garlic pasta recipes"
SIMPLE TOMATO BASIL PASTA - BERLY'S KITCHEN
From berlyskitchen.com
4.6/5 (11)Total Time 30 minsCategory Pasta RecipesCalories 331 per serving
- Start by cooking your pasta. Salt the water liberally. While the pasta cooks you can make the sauce.
- In a medium saucepan, heat the olive oil over medium-low heat. Once the oil is warm, add the tomatoes, salt, and pepper and let them cook for 8 to 10 minutes.
- Add the basil and broth. Increase the heat to medium and let the mixture to simmer for approximately 3 to 5 minutes to reduce the liquid.
TOMATO BASIL PASTA | EASY PENNE PASTA RECIPE FOR LUNCH OR …
From yellowblissroad.com
4.8/5 (13)Total Time 20 minsCategory MainCalories 466 per serving
- Bring a large pot of salted water to a boil, add the penne pasta and cook, until about three-quarters of the way done (2 minutes under what's called for on the package.
- Meanwhile, heat the olive oil in a large saute pan over medium heat. Add the diced onion and cook until soft; about 3 minutes. Stir in red pepper flakes and garlic and cook for 1 minutes before adding the tomatoes and a pinch of salt and pepper. Cook until the tomatoes just begin to blister, about 2 minutes. Add a ladle full of the pasta water (about ¾-1 cup) and the chopped basil to the tomatoes.
- Add the pasta to the saute pan and bring to a boil. The liquid will reduce as the pasta finishes to form a sauce; 3-4 minutes. Stir in 1/3 cup fresh grated Parmesan.
TOMATO BASIL PASTA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.8/5 (9)Calories 432 per servingCategory Main Course
- While pasta cooks, heat a large skillet over medium heat. Add oil. Once hot, add garlic and saute for 30 seconds, careful not to burn it.
- Add freshly diced tomatoes and cook, stirring, about 2 to 3 minutes. Add fresh ground black pepper, to taste. Sprinkle with 2 Tbsp parmesan cheese. Add fresh chopped basil.
EASY FRESH TOMATO BASIL GARLIC PASTA BY LIFE IS BUT A DISH
From lifeisbutadish.com
ONE PAN BASIL AND TOMATO PASTA RECIPE - SUGAR AND …
From sugarandcharm.com
EASY GARLIC-TOMATO-BASIL PASTA - FLIPPED-OUT FOOD
From flippedoutfood.com
TOMATO BASIL PASTA (READY IN 15 MINS!) - THE CLEVER MEAL
From theclevermeal.com
5/5 (3)Total Time 15 minsCategory PastaPublished May 20, 2022
EASY TOMATO AND BASIL PASTA (VEGAN + GF) - THE PESKY VEGAN
From thepeskyvegan.com
ROASTED TOMATO PASTA WITH BASIL AND PARMESAN - JOYOUS APRON
From joyousapron.com
GARLIC BASIL PASTA WITH GRAPE TOMATOES | KITCHEN ON THE AVENUE
From kitchenontheavenue.com
FRESH TOMATO PASTA - RACHEL COOKS®
From rachelcooks.com
CREAMY TOMATO AND BASIL PASTA · EASY FAMILY RECIPES
From easyfamilyrecipes.com
PASTA WITH FRESH TOMATOES AND GARLIC - SIMPLE ITALIAN COOKING
From simpleitaliancooking.com
TOMATO BASIL PASTA - COOKING FOR MY SOUL
From cookingformysoul.com
BEST ABSOLUTELY DELICIOUS AND SIMPLE TOMATO BASIL AND GARLIC …
From alicerecipes.com
EASY TOMATO GARLIC BASIL PASTA - JUST FIVE INGREDIENTS!
From youtube.com
EASY ROASTED TOMATO AND GARLIC SPAGHETTI (VEGAN, GLUTEN FREE)
From gatherednutrition.com
SIMPLE GARLIC BASIL PASTA - CRUNCH & CREAM
From crunchandcream.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love