IRISH COFFEE PIE
Even though we aren't Irish, my mom made this pie for my dad every St. Patrick's Day. -Holly Nauroth, Fruita, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of a greased 7-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a small bowl, beat the cream cheese and sugar until smooth. Combine the water, whiskey if desired and coffee granules; beat into cream cheese mixture until smooth. Fold in whipped topping. , Spoon into crust. Cover and refrigerate for at least 2 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 448 calories, Fat 26g fat (19g saturated fat), Cholesterol 46mg cholesterol, Sodium 209mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.
IRISH COFFEE PIE
Steps:
- Heat oven to 350°F.
- Combine all crust ingredients in bowl. Press onto bottom and up sides of 9-inch pie pan. Bake 7-10 minutes or until lightly browned. Cool completely.
- Combine marshmallows, milk, sugar and coffee granules in 2-quart saucepan. Cook over low heat, stirring constantly, 10-12 minutes or until marshmallows are melted. Pour into large bowl; cool completely.
- Stir bourbon into cooled marshmallow mixture; gently fold in whipped cream. Pour into cooled crust. Refrigerate 4 hours or overnight until set. Garnish with sweetened whipped cream and espresso beans, if desired.
Nutrition Facts : Calories 360 calories, Fat 26 grams, SaturatedFat grams, Transfat grams, Cholesterol 90 milligrams, Sodium 130 milligrams, Carbohydrate 32 grams, Fiber 0 grams, Sugar grams, Protein 3 grams
IRISH COFFEE PIE
Irish Coffee Pie is a fun and easy dessert perfect for St. Patrick's Day or whenever you're feeling lucky! Rich, creamy, irish coffee flavored filling in a graham cracker crust topped with whipped cream and cocoa powder come together to create an indulgent treat.
Provided by Kimberly
Categories Dessert Recipes
Time 4h20m
Number Of Ingredients 8
Steps:
- Add cold water and ice to a large, shallow bowl or baking dish. Transfer to the freezer until ready to use.
- In a small bowl, combine the espresso powder and half and half until the espresso powder has dissolved.
- In a medium saucepan over low heat, add the marshmallows and half and half mixture. Stir constantly until the marshmallows have melted, about 10 minutes. Remove from heat, and remove the ice bath from the freezer.
- Place the saucepan into the ice bath, and continue stirring the melted marshmallow mixture until it has cooled to room temperature. Pour in the whiskey, and stir until well combined. Remove the saucepan from the ice bath.
- Add the whipped topping to the marshmallow mixture, and carefully fold it in until well combined.
- Transfer the filling to the graham cracker crust, cover, and refrigerate for at least 4 hours or up to overnight. Decorate the top of the pie with whipped cream swirls and a dusting of cocoa powder. Serve cold.
- See post for storage options.
Nutrition Facts : Calories 244 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 slice, Sodium 143 milligrams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
IRISH COFFEE CHIFFON PIE
Steps:
- 1. Heat oven to 325 degrees F. Crust: 2. In a medium-size bowl, stir together graham cracker crumbs, butter and sugar until moistened. Press into the bottom and up side of 9-inch tart pan with removable bottom. Bake at 325 degrees for 15 minutes, until lightly browned. Remove from oven and cool completely. Filling: 3. In small saucepan, stir together 1/3 cup of the sugar, 1/2 cup water, egg yolks, gelatin and salt. Heat over medium-low heat, stirring, until slightly thickened and temperature registers 160 degrees on an instant-read thermometer, about 5 minutes. Strain into a large glass or plastic bowl and stir in Baileys. 4. Beat egg white mixture until soft peaks form. Gradually beat in remaining 1/3 cup sugar until the peaks are stiff. In medium-size bowl, beat the heavy cream to form soft peaks, and refrigerate. 5. Place bowl of egg yolk mixture in large bowl of ice water. Stir occasionally until mixture mounds slightly, 8 to 10 minutes. 6. Fold beaten whites into yolk mixture. Fold in whipped cream until no streaks of white remain. Spoon into crust; cover. Refrigerate for at least 2 hours. Garnish with cocoa power and chocolate- covered coffee beans, if desired. Makes 8 servings.
IRISH COFFEE PIE
Very rich, so I only serve this at parties, but it is a show stopper. It only takes minutes to prepare but your guests will be talking about it for weeks.Hands-on time: 15 minutesTotal chill time: 4 hoursServes 8
Provided by Food Network Canada
Number Of Ingredients 9
Steps:
- Use an 8″ fluted tart pan with a removable bottom for this crust. Break up the wafers and crush them in a food processor until they are the consistency of coarse flour. Add the ground nuts and pulse until they are well blended.
- Pour the melted butter into the mixture and toss until all the butter has been evenly absorbed.
- Press the mixture into the tart pan, pressing it firmly up the sides so that it will hold its shape when you remove the tart pan.
- In a small bowl, combine mix and coffee powder. Add milk and beat at high speed for one minute.
- Blend in water and whiskey at high speed for two minutes and set aside.
- In a separate bowl, whip cream until it forms stiff peaks (about 3 minutes or so) and then fold into filling mixture.
- Pour into cooled pie shell and chill in refrigerator for 3-4 hours.
- Top with additional whipped cream and chocolate shavings.
EASY COFFEE CHIFFON PIE
Double-strength brewed coffee is mellowed with eggs, sugar and gelatin to make this easy, rich and creamy chiffon pie.
Provided by My Food and Family
Categories Dairy
Time 4h50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Sprinkle gelatine over 1/2 cup chilled coffee in bowl; let stand 5 min. or until softened.
- Whisk egg yolks, 1/2 cup sugar and 3/4 cup coffee in top of double boiler. Cook and stir over hot water until thickened. Stir in gelatine mixture and lemon juice. Pour mixture into large bowl; refrigerate 20 min. or until thickened, stirring after 10 min.
- Beat egg whites in large bowl with mixer on high speed until foamy. Gradually add remaining sugar, beating until stiff peaks form. Gently stir into coffee mixture. Spoon into crust.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 250, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
IRISH COFFEE PIE
DELIGHTFULLY YUMMY, yes, TRUE! E-A-S-Y P-E-A-S-Y to make! (As they would say in Oz!) too! You too can be IRISH for the day, MANY people have asked for this recipe! What can I say?
Provided by mickeydownunder
Categories Pie
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In saucepan, stir unflavored gelatin with 1/3 Cup of Sugar.
- In bowl, BEAT egg yolks, blend with Coffee and stir into Saucepan.
- Cook, stirring until gelatin is dissolved and mixture is slightly thickened.
- Remove from heat and blend in Ice Cream and Whiskey.
- Chill until mixture will mound on a spoon.
- In bowl, BEAT Egg Whites until foamy.
- Gradually BEAT in 2 Tablespoons of Sugar until STIFF.
- Fold into gelatin mixture and pour into Pie Shell.
- Chill until set.
- Garnish slightly with Whipped Cream.
- Enjoy!
EASY CHIFFON PIE
"This recipe was given to me by a friend many years ago while we were attending a weight-loss class," writes Gale Spross from Wills Point, Texas. "I always feel guilt-free when I eat this tight and fluffy strawberry pie...and my family loves it."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate until slightly thickened. Fold in the whipped topping and 2 cups of strawberries. Pour into the crust. Refrigerate for 3 hours or until set. Garnish with the remaining strawberries.
Nutrition Facts : Calories 138 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 21g carbohydrate, Fiber 1g fiber), Protein 2g protein.
IRISH COFFEE
Indulge dinner guests with a classic Irish coffee at the end of a dinner party. Made with Irish whiskey, cream and coffee, it's a decadent finale to a meal
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Lightly whip the cream just so it's very slightly thickened, then set aside.
- Pour the hot coffee into a mug or heatproof glass, then add the whiskey and sugar. Stir until the sugar has dissolved. Gently float the cream on the top and sprinkle the nutmeg over the cream. Serve hot.
Nutrition Facts : Calories 436 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium
IRISH COFFEE PIE
Make and share this Irish Coffee Pie recipe from Food.com.
Provided by Felix4067
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Note: There is no need to use fat free pudding.
- Pudding doesnt contain fat, until you add the milk, and we are using skim.
- Cook pudding with milk, whiskey and instant coffee until mixture begins to bubble and thicken.
- Allow to cool slightly, but not to settle.
- Pour into pie shell and refrigerate.
- Top with whipped topping before serving.
Nutrition Facts : Calories 240.3, Fat 10.3, SaturatedFat 2.8, Cholesterol 6.7, Sodium 262.4, Carbohydrate 27.7, Fiber 0.5, Sugar 10.7, Protein 6
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