Irish Christmas Cookies Recipes
IRISH CHRISTMAS COOKIES
Make and share this Irish Christmas Cookies recipe from Food.com.
Provided by smellyvegetarian
Categories Dessert
Time 20m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees F and prepare two greased cookie sheets; set aside.
- 2. In a small mixing bowl, cream together the butter and the sugar.
- 3. Beat in the eggs until well blended. Add the flour and the Irish whiskey, and beat the dough until smooth.
- 4. Add the fruit and nuts, and mix well.
- 5. Drop cookie dough from a tablespoon onto the prepared cookie sheets.
- 6. Bake at 375 degrees F each sheet of cookies for 8 to 10 minutes.
- 7. Remove the cookies from the baking sheets with a spatula while still warm.
- 8. Place on wire rack to partially cool.
- 9. Store the cookies in an airtight container with a slice of white bread to maintain their soft, fruity texture.
Nutrition Facts : Calories 83, Fat 4.6, SaturatedFat 2.6, Cholesterol 23.4, Sodium 34.2, Carbohydrate 8.9, Fiber 0.3, Sugar 4.7, Protein 1.2
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