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MORGH POLOW ~ PERSIAN RICE & CHICKEN
Jun 7, 2012 Ingredients. 4 chicken thighs, skin removed. 1 medium onion. 2 cloves garlic. 1/2 tsp turmeric. 3 cups rice. 1 1/2 cups Zereshk. 2-3 tbsp butter. 1 tbsp sugar. 6 tbsp brewed saffron. 2-3 tbsp canola oil. salt & pepper. Slice onion in rounds and crush garlic, then arrange in the bottom of a pot. Sprinkle 1/4 tsp of turmeric on top. From mypersiankitchen.com
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