Iowa Ham Balls Main Dish Recipes

THIS IOWA GIRL'S HAM BALLS

This Iowa Girl's Ham Balls image

An Iowa favorite. Ham Balls give you the best of both sweet and tangy flavors. Enjoy them with your favorite potatoes or mac and cheese.

Provided by Kim

Time 1h20m

Number Of Ingredients 10

Ingredients

1 lb ground pork
1 lb ground ham
2 eggs
3/4 cup milk
1 cup graham cracker crumbs
1 cup brown sugar
2 tsp. mustard
1/2 cup ketchup
1/2 cup water
1/4 cup vinegar

Steps:

Preheat oven to 350 degrees.
Combine ground pork, ground ham, eggs, milk, and graham cracker crumbs.
Using a 1/2 cup measuring cup, form ham balls, and place in a 9" x 13" baking pan.
To prepare the sauce, combine brown sugar, mustard, ketchup, water, and vinegar.
Pour the sauce on top of the ham balls.
Bake, uncovered, at 350 degrees for 1 hour. Baste the ham balls periodically with the sauce while baking.

Nutrition Facts : Calories 341 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 110 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 24 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 664 milligrams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

HAM BALLS

Ham Balls image

Ham Balls are a classic midwestern meatball recipe. Ground ham and ground beef are mixed together with graham crackers and topped with a tomato brown sugar sauce.

Provided by Susie Weinrich

Categories Dinner

Number Of Ingredients 9

Ingredients

1 lb ground ham (see note about finding and/or making ground ham**)
1 lb ground beef
1 cup graham cracker crumbs (finely ground)
1 egg
3/4 cup milk
1 10 3/4 oz. can condensed tomato soup
1 cup brown sugar
1/2 cup white vinegar
1 tsp dry mustard

Steps:

Preheat the oven to 350°
Combine the meatball ingredients. In a large bowl lightly combine the 1 lb ground ham, 1 lb ground beef, 1 cup graham cracker crumbs, 3/4 cup milk, and 1 egg. Make large meatballs. Form the mixture into large meatballs, about 1/3 cup in size each. Place into a 9x13 baking dish. You will have about 12-15 meatballs.
Whisk together the sauce ingredients & pour over meatballs. In another bowl whisk together the can of condensed tomato soup, 1 cup brown sugar, 1/2 cup white vinegar, and 1 tsp dry mustard. Pour the sauce over the meatballs.
Bake 1 hour. Bake in the oven, uncovered, for 1 hour, basting the tops of the ham balls with the sauce once or twice during cooking.
Cool & eat! Let the meatballs cool for about 5-10 minutes and then serve with mashed or baked potatoes and veggies.

IOWA HAM BALLS

Iowa Ham Balls image

This is a special recipe my whole family likes. Every time they visit and I make Ham Balls, they're all smiles. When I take this to potluck meals, I'm always asked to share the recipe. It's very appropriate for my region, too, since Iowa farmers raise prize-winning pigs and cattle.

Provided by Taste of Home

Categories Appetizers Dinner

Time 1h15m

Yield about 15 servings.

Number Of Ingredients 9

Ingredients

3-1/2 pounds ground ham
1-1/2 pounds ground beef
3 large eggs, beaten
2 cups whole milk
3 cups graham cracker crumbs
2 cans (10-3/4 ounces each) tomato soup, undiluted
3/4 cup vinegar
2-1/2 cups packed brown sugar
1 teaspoon prepared mustard

Steps:

In a large bowl, combine first five ingredients. Using a 1/3 cup measure, shape mixture into 2-in. balls. Place in two large shallow roasting pans. Combine all remaining ingredients; pour over balls. Bake at 325° for 1 hour, basting frequently with sauce.

Nutrition Facts :

IOWA HAM BALLS

Iowa Ham Balls image

Make and share this Iowa Ham Balls recipe from Food.com.

Provided by grandma2969

Categories Meat

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground ham
2 lbs ground beef
2 cups graham cracker crumbs
2 large eggs
1 1/2 cups milk
2 (10 1/3 ounce) cans tomato soup, undiluted
3/4 cup vinegar
2 teaspoons dry mustard
2 1/4 cups brown sugar

Steps:

combine ham, beef, crumbs, eggs and milk --
shape into 1/2 cup size balls and place in a 13x9" baking pan --
pour sauce over balls and bake at 350* for 1 hour.

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