Orange Ricotta Pancakes With Caramelized Fig And Pistachio Compote Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORANGE RICOTTA PANCAKES



Orange Ricotta Pancakes image

These popular pancakes are likely to spark a craving. For a different twist, switch the citrus ingredient to lime or lemon juice.-Brehan Kohl, Anchorage, Alaska

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 12 pancakes.

Number Of Ingredients 13

1-1/2 cups all-purpose flour
3 tablespoons sugar
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 large egg
1 cup part-skim ricotta cheese
3/4 cup 2% milk
1/2 teaspoon grated orange zest
1/2 cup orange juice
1/4 cup butter, melted
1/2 teaspoon vanilla extract
Maple syrup and confectioners' sugar, optional

Steps:

  • In a bowl, whisk the first 5 ingredients. In another bowl, whisk egg, cheese, milk, orange zest, orange juice, melted butter and vanilla until blended. Add to dry ingredients; stir just until moistened., Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with syrup and confectioners' sugar.

Nutrition Facts : Calories 449 calories, Fat 19g fat (11g saturated fat), Cholesterol 106mg cholesterol, Sodium 654mg sodium, Carbohydrate 54g carbohydrate (15g sugars, Fiber 1g fiber), Protein 15g protein.

ORANGE RICOTTA PANCAKES WITH CARAMELIZED FIG AND PISTACHIO COMPOTE



Orange Ricotta Pancakes with Caramelized Fig and Pistachio Compote image

Bobby brings the flavours of Tuscany to these indulgent pancakes.

Provided by Bobby Flay

Categories     breakfast,brunch,cheese,fruit,nuts

Time 30m

Yield 2 servings

Number Of Ingredients 19

¾ cup all-purpose flour
2 Tbsp sugar
½ tsp baking powder
Pinch fine sea salt
1 cup fresh ricotta cheese
¾ cup whole milk
3 eggs, separated
½ tsp vanilla extract
Finely grated zest of 1 orange
Butter or nonstick cooking spray, for cooking
Fig and Pistachio Compote, recipe follows
Confectioners' sugar, for garnish
Fresh mint sprigs, for garnish
12 oz fresh figs, quartered
4 Tbsp unsalted butter
¼ cup clover honey
¼ cup lightly packed dark brown sugar
½ cup lightly toasted pistachios, coarsely chopped
Kosher salt and freshly ground black pepper

Steps:

  • Whisk together the flour, sugar, baking powder and salt in a bowl. Combine the ricotta, milk, egg yolks, vanilla and zest in a separate bowl and whisk until smooth.
  • Beat the egg whites in an electric mixer until stiff. Add the dry ingredients to the ricotta and milk, stirring gently until just combined. Whisk in a small amount of the egg whites to lighten the batter, then fold in the remaining whites.
  • Heat a cast-iron griddle or large nonstick saute pan over medium-high heat and brush the surface with butter or spray with nonstick cooking spray. Spoon a scant 1/3 cup of the batter onto the pan and cook the pancakes for 3 or 4 minutes. Flip, cooking until both sides are golden brown. Stack the pancakes and serve topped with the Fig and Pistachio Compote. Dust with confectioners' sugar and garnish with mint sprigs.
  • Add the figs, butter, honey, brown sugar, pistachios, and a pinch of salt and pepper to a cast-iron skillet set over high heat. Cook for about 2 minutes, stirring frequently, until the syrup begins to bubble and the figs just soften. Transfer to a plate to cool slightly.

ORANGE RICOTTA PANCAKES



Orange Ricotta Pancakes image

Grated navel orange zest and ricotta cheese make ordinary pancakes extraordinary.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Pancake Recipes

Time 35m

Number Of Ingredients 7

1 3/4 cups (15 ounces) part-skim ricotta cheese
1/3 cup granulated sugar
2 large eggs
2 teaspoons grated orange zest (1 orange)
2/3 cup all-purpose flour
3 tablespoons canola oil
Confectioners' sugar or maple syrup

Steps:

  • In a medium bowl, whisk together ricotta cheese, granulated sugar, eggs, and orange zest. Whisk in flour until just combined.
  • Heat canola oil in a large nonstick skillet over medium-low heat. Working in batches (and adding more oil to skillet as needed), add batter, using a scant 1/4 cup for each pancake. Cook until browned, 4 to 5 minutes per side. Transfer pancakes to a paper-towel-lined plate to drain. Serve hot, dusted with confectioners' sugar or drizzled with maple syrup.

More about "orange ricotta pancakes with caramelized fig and pistachio compote recipes"

ORANGE RICOTTA PANCAKES WITH CARAMELIZED FIG AND …
orange-ricotta-pancakes-with-caramelized-fig-and image
2011-08-18 1 cup fresh ricotta cheese. 3/4 cup whole milk. 3 eggs, separated. 1/2 teaspoon vanilla extract. Finely grated zest of 1 orange. Butter or nonstick …
From cookingchanneltv.com
Total Time 30 mins
See details


ORANGE RICOTTA PANCAKES WITH FIG PISTACHIO COMPOTE …
orange-ricotta-pancakes-with-fig-pistachio-compote image
These quick and easy Ricotta Pancakes are going to be a hit in your family. ... Orange Ricotta Pancakes With Fig Pistachio Compote. By: C4Bimbos. Flax Ginger Pancake. By: LowCarb360. Blueberry Buttermilk Pancakes. By: …
From ifood.tv
See details


ORANGE RICOTTA PANCAKES WITH FIG AND PISTACHIO …
orange-ricotta-pancakes-with-fig-and-pistachio image
2013-02-09 Orange Ricotta Pancakes with Fig… Feb 9 2013. Easy Breakfast Recipes >
From gourmetwithblakely.com
See details


RASPBERRY ORANGE PISTACHIO RICOTTA CAKE - SPOONACULAR
Line a 9-inch springform pan with parchment paper and spray with cooking spray. In a large bowl, whisk flour, sugar, baking powder, and salt. Set aside. In another bowl, whisk eggs, ricotta, …
From spoonacular.com
See details


PIN BY BORELIA LANDING ON RECIPES | PINTEREST | ORANGE RICOTTA …
Nov 4, 2014 - pistachio pancake | Orange Ricotta Pancakes with Fig and Pistachio Compote. Nov 4, 2014 - pistachio pancake | Orange Ricotta Pancakes with Fig and Pistachio …
From pinterest.com
See details


ORANGE RICOTTA PANCAKES WITH FIG AND PISTACHIO COMPOTE | ORANGE …
Apr 15, 2013 - cookingforbimbos.com is your first and best source for all of the information you’re looking for. From general topics to more of what you would expect to find here, …
From pinterest.ca
See details


EASY ORANGE RICOTTA PANCAKES CLASSIC BREAKFAST RECIPE - SWEET …
2020-05-23 Here are the easy directions on how to make these irresistible orange pancakes. First Step: Whisk the all-purpose flour, white sugar, baking powder, baking soda, and salt into …
From sweetpeaskitchen.com
See details


ORANGE RICOTTA PANCAKES WITH CARAMELIZED FIG AND PISTACHIO …
Feb 13, 2017 - Get Orange Ricotta Pancakes with Caramelized Fig and Pistachio Compote Recipe from Food Network
From pinterest.co.uk
See details


ORANGE RICOTTA PANCAKES WITH CARAMELIZED FIG AND PISTACHIO …
Feb 13, 2017 - Get Orange Ricotta Pancakes with Caramelized Fig and Pistachio Compote Recipe from Food Network. Feb 13, 2017 - Get Orange Ricotta Pancakes with Caramelized …
From pinterest.co.uk
See details


ORANGE RICOTTA PANCAKES WITH CARAMELIZED FIG AND PISTACHIO …
Apr 24, 2021 - Get Orange Ricotta Pancakes with Caramelized Fig and Pistachio Compote Recipe from Food Network. Apr 24, 2021 - Get Orange Ricotta Pancakes with Caramelized …
From pinterest.com
See details


ORANGE RICOTTA PANCAKES WITH CARAMELIZED FIG AND PISTACHIO …
2017-02-23 Add the figs, butter, honey, brown sugar, pistachios, and a pinch of salt and pepper to a cast-iron skillet set over high heat. Cook for about 2 minutes, stirring frequently, until the …
From recipenet.org
See details


ORANGE RICOTTA PANCAKES WITH CARAMELIZED FIG AND PISTACHIO …
Jun 11, 2017 - Get Orange Ricotta Pancakes with Caramelized Fig and Pistachio Compote Recipe from Food Network. Jun 11, 2017 - Get Orange Ricotta Pancakes with Caramelized …
From pinterest.com
See details


BEST ORANGE RICOTTA PANCAKES WITH CARAMELIZED FIG AND …
Apr 15, 2018 - A recipe for making the best Orange Ricotta Pancakes with Caramelized Fig and Pistachio Compote
From pinterest.ca
See details


ORANGE RICOTTA PANCAKES WITH CARAMELIZED FIG AND PISTACHIO …
Spoon a scant 1/3 cup of the batter onto the pan and cook the pancakes for 3 or 4 minutes. Flip, cooking until both sides are golden brown. Stack the pancakes and serve topped with the Fig …
From fooddiez.com
See details


ORANGE RICOTTA PANCAKES WITH CARAMELIZED FIG AND PISTACHIO …
3/4 cup all-purpose flour; 2 tablespoons sugar; 1/2 teaspoon baking powder; Pinch fine sea salt; 1 cup fresh ricotta cheese; 3/4 cup whole milk; 3 eggs, separated
From mastercook.com
See details


Related Search