Intoxicating Sinful Just Plain Delicious Marinara Sauce Recipes

CLEAR TOMATO SOUP

Clear Tomato Soup image

This recipe is so simple, but so yummy. It is very satisfying on a cold night, and comes in handy when you want to make something quick and flavorful. This is my own recipe which I developed because when I was making my "Intoxicating, Sinful, Just plain delicious MARINARA SAUCE" recipe, I always had tons of leftover tomato juice that I didn't want to keep wasting. I decided to make soup and ended up getting a "free meal" so to speak. So, this meal is three things: economical, efficient, and comforting to eat.

Provided by alice Dave

Categories Clear Soup

Time 20m

Yield 8 cups, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

8 cups tomato juice, strained (please refer to my "Intoxicating, Sinful, Just plain delicious MARINARA SAUCE" recipe if you need to)
1 tablespoon butter
1 teaspoon garlic powder (I'm not sure on this measurement. I think it is right, but might be a little more or a little less.)
1 teaspoon black pepper
salt

Steps:

Put all the ingredients in a saucepan and cook on medium heat.
Let it cook to thicken up a little and for the flavors to mature.
Serve with cheesebread or Croutons.
I make my cheesebread by taking a slice of white bread with a little mayo, and a thin slice of mozarella or cheddar cheese put under the broiler.
I make my croutons by cutting day old white bread into squares, sticking it on a cooking sheet at 350 degrees until hard. Then put into a bowl with melted butter and dry basil and oregano. Voila!

Nutrition Facts : Calories 112.1, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 1333.3, Carbohydrate 21.5, Fiber 2.2, Sugar 17.3, Protein 3.9

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