Cat Cake Recipes

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CAT'S BIRTHDAY CAKE RECIPE



Cat's Birthday Cake Recipe image

If it's your cat's birthday, then you want to do something special, and this cat's birthday cake recipe might be just the ticket. This cake serves two, so you can invite a friend or share the cake with your feline pal.

Provided by Nicole Cosgrove

Categories     Dessert

Time 26m

Number Of Ingredients 6

2 tsp coconut flour
Cooking spray
1 five-ounce can of tuna in water (low sodium)
A single egg white
1/8 teaspoon of shredded cheese (cheddar)
4 medium cooked shrimp (peeled)

Steps:

  • Step One: Preheat your oven to 350 degrees. While waiting, spray your muffin tin cups with cooking spray.
  • Step Two: Mix your tuna, egg white, cheese, and coconut flour in a mixing bowl. Spoon the mixture into the tin cups, getting them as even as possible.
  • Step Three: Bake for 15 minutes. Cool for five minutes, then invert pans onto wire racks to cool the rest of the way.
  • Step Four: Garnish with shrimp and watch your cat enjoy his birthday treat. This is the perfect treat for any cat's birthday, no matter what age he is!

Nutrition Facts : Calories 143 kcal, Protein 21 g, ServingSize 1 serving

CAT CAKE



Cat Cake image

Cat lovers, this one's for you. Make this easy-yet-impressive feline-themed dessert for National Pet Appreciation week, or any special occasion!

Provided by Molly Yeh

Categories     Dessert

Time 3h

Yield 10

Number Of Ingredients 8

1 box Betty Crocker™ cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
2 containers Betty Crocker™ Rich & Creamy frosting (any flavor)
1 package (8 oz) marzipan
Food color (gel or liquid)
Candy sprinkles or sanding sugars, if desired
3 pieces uncooked spaghetti, if desired
1 cup shredded coconut

Steps:

  • Make, bake and cool 2 (8-inch) round cake layers as directed on box. Wrap cooled cakes in plastic wrap; freeze at least 1 hour or overnight.
  • Place 1 cake layer on serving plate or cardboard cake round. If top is rounded, use large serrated knife to level off. Spread thick layer of frosting on top using offset spatula or rubber spatula.
  • Place second layer on top; frost sides and top of cake, using edge of offset spatula or dough scraper to distribute frosting evenly. Freeze cake while making marzipan decorations.
  • On work surface, divide marzipan as follows: 1 teaspoon for cat's nose; 2 teaspoons for first layer of eyes; 1 teaspoon for second layer of eyes; 1/2 teaspoon for third layer of eyes; 1 teaspoon for mouth; 1/2 teaspoon for tongue; 2 tablespoons for outside of ears; 1 tablespoon for inside of ears; remaining for stripes.
  • For each component, knead a tiny drop of food color into the marzipan (feel free to use any colors you'd like). Keep marzipan that you aren't working with under a damp paper towel so that it doesn't dry out. If using sanding sugars, you can press them into the marzipan so they stick.
  • Shape nose, tongue, eyes, mouth, ears and stripes; arrange on cake. To make ears stand up, cut slit in cake the width of the ears and about 1/2 inch deep; insert ears into slits.
  • For whiskers, break each piece of spaghetti in half; insert into cake. (You can also use marzipan for the whiskers.)
  • To finish cake, sprinkle coconut onto sides.

Nutrition Facts : ServingSize 1 Serving

BIRTHDAY CAKE FOR YOUR CAT



Birthday Cake for Your Cat image

This is a fun recipe for a tuna fish birthday cake you can make for your favorite cat!

Provided by Nate Bartlett

Categories     100+ Everyday Cooking Recipes

Time 30m

Yield 2

Number Of Ingredients 6

cooking spray
1 (6 ounce) can tuna, drained
2 tablespoons all-purpose flour
1 egg white
⅛ teaspoon shredded mild Cheddar cheese
4 peeled, cooked shrimp

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray 2 muffin tin cups with cooking spray.
  • Combine tuna, flour, egg white, and Cheddar cheese in a bowl. Fill prepared muffin cups equally with mixture.
  • Bake in the preheated oven for 15 minutes. Cool in the tin for 5 minutes. Invert onto a wire rack to cool completely.
  • Garnish cakes with shrimp.

Nutrition Facts : Calories 145 calories, Carbohydrate 6.1 g, Cholesterol 45 mg, Fat 1 g, Fiber 0.2 g, Protein 26.2 g, SaturatedFat 0.3 g, Sodium 96 mg, Sugar 0.1 g

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