INSTANT POT® QUESO BLANCO
My own rendition of a smooth queso blanco made in the Instant Pot®. Feel free to adjust heat to suit your preferences. Serve with chips or pour over nachos.
Provided by thedailygourmet
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 13m
Yield 10
Number Of Ingredients 6
Steps:
- Select Slow Cooker setting on a multi-functional pressure cooker (such as Instant Pot®); set temperature to High. Add Oaxaca cheese, heavy cream, and Neufchatel cheese. Stir until melted, 3 to 5 minutes. Reduce temperature to Low. Let queso cook for 5 to 7 minutes more. Pour in green chiles, jalapenos peppers, and pickling juice. Mix well.
Nutrition Facts : Calories 151.8 calories, Carbohydrate 2 g, Cholesterol 47.9 mg, Fat 13.2 g, Fiber 0.2 g, Protein 6.6 g, SaturatedFat 8.3 g, Sodium 335.3 mg, Sugar 0.5 g
INSTANT POT ® ITALIAN-STYLE SAUSAGE-QUESO DIP
Tired of the same old queso? Change things up next game day by making this one. I came up with this after craving Italian nachos from a restaurant chain I used to frequent while living in a different city. You can also make this recipe on a stove, but you need longer cook times.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Crumble sausage into the pot and cook for 3 minutes. Add onion and cook until sausage is browned and onion is soft and translucent, about 5 minutes. Add tomatoes, olives, and banana peppers. Stir to combine. Pour in milk and cook, stirring often, until heated through but without boiling, about 5 minutes.
- Add Monterey Jack cheese and whisk continually until completely melted and smooth, about 5 minutes.
Nutrition Facts : Calories 393.3 calories, Carbohydrate 6.4 g, Cholesterol 85.1 mg, Fat 30 g, Fiber 1.1 g, Protein 23.7 g, SaturatedFat 15.3 g, Sodium 949.1 mg, Sugar 3.9 g
EASY SAUSAGE QUESO
This queso is quick to make, tastes great, and requires only 6 ingredients. To make prep even faster, feel free to use precooked pork sausage patties. Serve over nachos or use to dip tortilla chips in.
Provided by thedailygourmet
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Pour cream into a saucepan and heat over medium heat. Add shredded Oaxaca cheese and stir until melted, about 5 minutes. Season with chiles, cumin, and garlic salt. Stir to combine.
- Mix sausage into cheese sauce and cook until heated through, about 5 minutes.
Nutrition Facts : Calories 329.7 calories, Carbohydrate 2.9 g, Cholesterol 108.1 mg, Fat 28.1 g, Fiber 0.1 g, Protein 16.6 g, SaturatedFat 16.9 g, Sodium 694.5 mg, Sugar 0.4 g
INSTANT POT® SAUSAGE QUESO
Got a craving for queso but don't want to wait on a slow cooker? Instant Pot® to the rescue! Feel free to use the ground meat of your choice (hamburger, turkey, or chicken) and don't forget the chips!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Crumble sausage in a large skillet and cook over medium-high heat until no longer pink, about 5 minutes. Drain excess grease.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, onion, and jalapeno; cook for 3 minutes. Add chili powder and cumin and cook for 2 minutes more. Stir in sausage, beer, and tomatoes. Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remain pressure manually. Remove the lid. Add Cheddar and Monterey Jack cheeses; whisk vigorously until melted. Serve immediately.
Nutrition Facts : Calories 412.9 calories, Carbohydrate 3.8 g, Cholesterol 107.3 mg, Fat 31.1 g, Fiber 0.7 g, Protein 28.4 g, SaturatedFat 16.1 g, Sodium 893.6 mg, Sugar 0.8 g
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