CHICKEN IN WHITE SAUCE
Luscious chicken in white sauce. It is creamy, garlicky, buttery and so good! A meal fit for kings yet so easy to make It cooks in 30 minutes!
Provided by Precious Nkeih of preciouscore.com
Categories Dinner
Time 40m
Number Of Ingredients 10
Steps:
- Season chicken with half a teaspoon of salt and a quarter teaspoon of white or black pepper.
- Place a pot on medium-high heat. Place chicken in the pot (no need to add any oil before placing the chicken - the fat from the chicken will be sufficient) and let it cook on one side for about 7 minutes. Flip to the other side and let it cook for another 5 minutes or until desired doneness. Remove chicken from pot.
- To the same pot, place in the butter and let it melt. Add the onion and garlic and saute until fragrant for about 2 minutes.
- Add the flour and stir. Let the flour cook in the butter for 1 minute while stirring continuously.
- Slowly add 2 cups of water into the pot and stir.
- Add the chicken bouillon powder, remaining 1/4 teaspoon of white (or black) pepper and stir.
- Add back the chicken to the pot. Make sure the chicken is completely immersed in the liquid or spoon some of the liquid on top to cover it. Cover and cook for about 5 minutes. After 5 minutes, open and stir.
- Add the cream then let it simmer for another 3 minutes. Taste to ensure seasoning is perfect. I like a little more white pepper so I add some more at this point.
- Add chopped parsley and stir then turn off the heat.
- Serve with boiled rice or pasta. Garnish with more parsley if desired.
Nutrition Facts : Calories 263 kcal, Carbohydrate 5 g, Protein 19 g, Fat 19 g, SaturatedFat 10 g, TransFat 0.3 g, Cholesterol 129 mg, Sodium 654 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 7 g, ServingSize 1 serving
WHITE SAUCE
This white sauce, also known as Béchamel sauce, is one of France's four "mother sauces," and it's a perfect complement to many dishes. Pair it with vegetables, turn it into a creamy casserole or ladle it over seafood or sliced chicken.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
- Gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute.
Nutrition Facts : Calories 25, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 tablespoon, Sodium 55 mg, Sugar 0 g, TransFat 0 g
CHICKEN IN WHITE SAUCE WITH PEAS RECIPE - (5/5)
Provided by Beverly_Stephenson
Number Of Ingredients 14
Steps:
- Fry chicken in vegetable oil until cooked - about 15 minutes. Sprinkle pepper on chicken - add garlic and onion. Continue cooking until onion is transparent - approx another 10 minutes. In separate pot, over medium heat, melt butter. Add flour, salt, pepper, paprika and garlic salt. Mix. Stir in milk until it boils and thickens. Add peas. Cook for another 5 minutes. Add this mixture to the chicken. Cook noodles according to instructions on box. Drain and rinse. Put noodles on a plate and top with chicken and sauce.
CHICKEN AND SNOW PEAS
A simple,tasty, and quick version of a popular Chinese Style recipe.
Provided by REBECCAROD
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk the chicken broth, soy sauce, cornstarch, and ginger together in a small bowl; reserve.
- Heat oil in a large skillet or wok. Cook and stir chicken and garlic in the oil until chicken is cooked through, 8 to 10 minutes. Stir in mushrooms, water chestnuts, and reserved chicken broth mixture. Cook until sauce begins to thicken, 3 to 5 minutes.
- Stir snow peas into the pan and cook until tender, 3 to 5 minutes. Transfer to a platter and sprinkle with sesame seeds before serving.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 17.3 g, Cholesterol 92.2 mg, Fat 10.3 g, Fiber 3.8 g, Protein 37.6 g, SaturatedFat 2.2 g, Sodium 540.9 mg, Sugar 4.4 g
5-INGREDIENT CHICKEN WITH PEAS AND CARROTS
This five-ingredient dinner is sure to please every member in the family! Don't throw those carrot tops away, use them to make a quick gremolata to serve as a light and bright accompaniment to your meal.
Provided by Valerie Bertinelli
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Heat a large high-sided skillet or braiser over medium-high heat. Coat the pan with 2 tablespoons of oil. Season the chicken skin generously with salt and pepper. Place the chicken skin-side down in the skillet. Season the underside with salt and pepper. Cook undisturbed until the chicken easily releases from the pan and is golden brown, about 5 minutes.
- Meanwhile, remove the carrot tops, leaving about 1 inch of green stem attached to the carrots. Set aside the carrot tops. Cut the carrots into 2- to 3-inch pieces and set aside.
- Flip the chicken and cook for 2 minutes. Turn off the heat, add the carrots and turn them in the oil to coat. Transfer the skillet to the oven and bake until the chicken registers 165 degrees F on an instant-read thermometer and the carrots are softened and caramelized in places, 30 to 40 minutes.
- Remove the chicken from the oven and add the frozen peas. Return the chicken to the oven, then turn off the oven. The residual heat from the oven and the hot skillet will thaw and heat the peas.
- Put the garlic, lemon zest, lemon juice and 1/2 teaspoon salt in a 12- to 14-cup food processor and pulse to chop the garlic into very fine pieces, 3 to 4 pulses. Add the carrot tops and pulse until very finely chopped, 6 to 8 pulses. While pulsing, drizzle in the remaining 1/2 cup of oil until combined. Transfer to a small bowl.
- Serve the chicken, peas and carrots with the carrot top gremolata.
WHITE GRAVY/ SAUCE WITH PEAS
This white sauce is affectionately known as "Pea Gravy" in our house. Makes me smile & laugh every time I say it. I grew up on the stuff. It was always served over rice alongside Recipe#284482. Enjoy!
Provided by Chicagoland Chef du
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Over low heat, slowly melt the butter in a sauce pan. **I often let it get to the brown butter stage but you don't have to. I'm just mentioning this so that you know that it's ok and not burnt!
- Add the bouillon, whisk, then add the flour. Continue whisking until completely incorporated. It will be thick and pasty.
- Continue whisking and cook a bit longer to get rid of the raw flour taste. About 1 minute.
- Over LOW heat, add milk, 1/2 C at a time continue to whisk while the sauce thickens. Slowly add another 1/2 C, whisk until creamy. Continue adding milk until it no longer thickens and it is creamy.
- Add the frozen peas, allow to warm through, about 5 minutes.
- Serve hot.
More about "chicken in white sauce with peas recipe 55 recipes"
CREAMY CHICKEN IN WHITE SAUCE RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
5/5 (3)Servings 4Cuisine British RecipesCategory Creamy Chicken Recipes
- Heat the vegetable oil and knob of butter in a large, deep frying pan or flameproof casserole. Season the chicken pieces and fry, in batches, over a medium-high heat, until lightly browned. Remove the chicken to a large bowl and set aside.
- Add the chopped onion to the pan and fry gently, without colouring, until softened. Add the garlic and cook for a further 30 seconds. Add the wine and herbs, then cover and cook for 10 minutes.
- Remove the lid and bubble over a high heat until the liquid is reduced to about 1 tablespoon. Add to the bowl with the cooked chicken.
- Add the extra 3 tablespoons of butter to the pan and melt. Add the flour and stir well to make a paste. Cook for 5 minutes, until a pale golden colour. Gradually add the hot stock, stirring constantly, until smooth and thickened.
CREAMY CHICKEN IN WHITE SAUCE - 20 MINS - VEENA …
From veenaazmanov.com
ALL-PURPOSE CHINESE WHITE SAUCE - THE WOKS OF LIFE
From thewoksoflife.com
ONE POT CHICKEN AND PEAS FETTUCCINE ALFREDO - JO COOKS
From jocooks.com
CHICKEN AND GREEN PEAS IN CREAM SAUCE - VIKALINKA
From vikalinka.com
5 INGREDIENT CRISPY CHICKEN, GARLIC & PEAS IN WINE SAUCE
From dinnerthendessert.com
5/5 (4)Total Time 35 minsCategory Main CourseCalories 130 per serving
- Using a cast iron skillet or any other heavy bottomed pan that is at least 8-9 inches across that you have, start heating up your pan on medium heat.
- On medium heat, this should render some of the fat out of the skin and give you a nice golden brown color.
CREAMY CHICKEN AND PEAS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
5/5 (5)Total Time 18 minsCategory Main CourseCalories 266 per serving
- Heat oil in a large skillet over medium-high heat. Add chicken in a single layer, sprinkle with salt and cook, stirring once or twice until browned, 4 to 7 minutes.
- Sprinkle flour over the chicken and stir to coat. Add broth, increase heat to high, and bring to a simmer while stirring.
- Stir in peas and return to a simmer, stirring often. Cook until the peas are heated through, the chicken is cooked through, and the sauce is thickened, about 2 to 3 minutes after returning to a simmer.
15-MINUTE CURRY WITH CHICKEN AND PEAS - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 2Difficulty Easy
10 BEST CHICKEN BREAST WITH WHITE SAUCE RECIPES | YUMMLY
From yummly.com
RECIPE: CHICKEN & FIG PAN SAUCE WITH CREAMY MASHED POTATOES
From blueapron.com
RITZ CHICKEN CASSEROLE RECIPE {ONLY 6 INGREDIENTS!!!} - CRAYONS
From crayonsandcravings.com
CHICKEN IN WHITE WINE SAUCE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
RECIPE: CHICKEN & FIG PAN SAUCE WITH CREAMY MASHED POTATOES
From blueapron.com
PENNE WITH CHICKEN & PEAS IN A CREAM SAUCE
From reluctantgourmet.com
15 CHINESE CHOP SUEY RECIPE - SELECTED RECIPES
From selectedrecipe.com
RASTA PASTA WITH JERK CHICKEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
37 BEST POACHED EGGS RECIPE IDEAS FOR AN EGG-CELLENT MEAL!
From cookingchew.com
CHICKEN BROCCOLI RICE CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
ONE-POT CREAMY CHICKEN AND MUSHROOM PASTA WITH PEAS
From familyfoodonthetable.com
HEALTHY CHICKEN ALFREDO {30 MINUTES!} - IFOODREAL.COM
From ifoodreal.com
POLLO GUISADO RECIPE
From simplyrecipes.com
15 SPANISH SAFFRON CHICKEN RECIPES - SELECTED RECIPES
From selectedrecipe.com
CHICKEN CHOW MEIN CASSEROLE - THE COUNTRY COOK
From thecountrycook.net
THE BEST SHEPHERD'S PIE RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
ADOBO CHICKEN MEATBALLS RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
CHICKEN WITH SNOW PEAS STIR-FRY - THE WOKS OF LIFE
From thewoksoflife.com
SAUCY CHICKEN OVER RICE RECIPE | MYRECIPES
From myrecipes.com
EASY CREAMED PEAS WITH WHITE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love