BEEF AND CHEESE PIE
This is a meal my husband really enjoys, although it's a bit big for just the two of us. The good news is that it reheats nicely in the microwave.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine 1 cup biscuit mix and milk; stir until a soft ball forms. Turn onto a floured surface; knead 5 times. Roll out dough to fit a 9-in. pie plate. Transfer to pie plate; trim and flute edges., In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the Worcestershire sauce, salt, pepper and remaining biscuit mix. Pour into crust. Spoon tomatoes over top. Combine eggs and cheese; pour over tomatoes., Bake at 375° for 30-35 minutes or until a thermometer reads 160°. Let stand for 5 minutes before cutting. Serve with chili sauce if desired.
Nutrition Facts :
SALAMI-CHEESE PIE
Another recipe from an old cookbook on its last leg. I'm trying to save some recipes that we want to try. This sounds interesting and one my family would love.
Provided by mommyoffour
Categories Savory Pies
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare pie shell by pricking bottom and sides well with fork.
- Bake at 400 for 10 minutes.
- Remove from oven; set aside.
- Reduce oven temperature to 350.
- In saucepan combine flour and pepper; blend in milk.
- Cook and stir till thickened and bubbly; remove from heat.
- Stir in cheese till melted.
- Stir in salami, potato, onion and pimiento.
- Turn into pie shell.
- Bake at 350 till center is nearly set, 35 to 40 minutes.
- Let stand 5 minutes.
Nutrition Facts : Calories 333.1, Fat 21.6, SaturatedFat 8.2, Cholesterol 39.1, Sodium 674.3, Carbohydrate 24.8, Fiber 1.8, Sugar 1.1, Protein 10.2
BEEF AND CHEDDAR HAND PIES
Serve these savory pies made with store-bought puff pastry alongside a salad or roasted green vegetables, such as broccoli rabe.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h10m
Number Of Ingredients 11
Steps:
- Heat a large nonstick skillet over high. Add beef, garlic, and onion; cook, stirring occasionally, until starting to brown, about 7 minutes. Stir in Worcestershire and Dijon; season with salt and pepper. Remove from heat and let cool completely. Stir in cheese.
- Preheat oven to 425 degrees. Roll out pastry on a lightly floured surface to a 14-inch square. Cut into four 7-inch squares; place a quarter of beef mixture on each. Brush edges with egg, then fold one corner of each pie over, forming a triangle. Press edges to seal.
- Place pies on a parchment-lined baking sheet. Brush tops with more egg. Cut 2 vents in each top; freeze 10 minutes. Bake until golden brown, about 20 minutes. Serve with broccoli rabe.
BEEF AND CHEESE PIE
Make and share this Beef and Cheese Pie recipe from Food.com.
Provided by Doglover61aka Earnh
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Fry ground beef,onion and green bell pepper in a large frying pan.
- Drain fat.
- Stir in tomato sauce, beans,and seasoning.
- Simmer while preparing crust.
- Separate crescent rolls into 8 triangles.
- Place in an ungreased 9" pie pan.
- Press bottom and sides to form a crust.
- Combine egg and 1 cup cheese.
- Spread over crust,evenly.
- Spoon hot meat mixture into crust.
- Sprinkle with remaining cheese.
- Bake for 20 to 25 minutes.
Nutrition Facts : Calories 925.8, Fat 82.8, SaturatedFat 36.7, Cholesterol 183.1, Sodium 511.2, Carbohydrate 22, Fiber 2.3, Sugar 2.2, Protein 22.2
BACON AND CHEESE PIE
This pie is beautiful! I invented it tonight for dinner and thought that I just had to post it! Even for someone like me who isn't great at pastry it was super easy and tasted great. Please taste the filling as it is cooking before you add stock. Try to find a salt free or make it yourself because the bacon and cheese are salty enough. Also- thicken to your own liking
Provided by canthelpmyself
Categories Savory Pies
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Pastry.
- Put flour, onion flakes, pepper and paprika in a food processor. Add the butter and process until crumby.
- Add half the cold water to the beaten egg and pour in while still mixing. Add water very slowly until it starts to resemble dough. Don't let it form a ball.
- Divide dough in half, roll one lot out and line your pie dish. Prick and cover with dried beans and bake on 200 celsius until almost cooked -- about 15 minutes.
- Wrap the other dough in wrap and refrigerate until needed.
- Filling.
- Sauté onion, bacon, garlic and paprika in the oil in a pan until cooked just through.
- coat the beef with the flour and add to the pan, cook it for about five minutes and then add the stock slowly stirring it constantly to avoid lumps.
- Depending on what meat you are using, add enough water to cook it down for a while (1-4 hours) and keep adding it as needed. Add the Marjoram.
- When the meat is just about tender enough cook it down until it is thick.
- Empty out the beans and pour the filling into the case. Break the eggs straight on top, spread out evenly and cover with the cheese (Save some for the top of the pie).
- Roll out the pastry and put it on top. Prick a few air holes.
- Brush with egg wash and sprinkle some extra bacon pieces, grated cheese (not too much and the parmesan on top. You can grind some pepper over it too.
- Bake until golden brown on high for about 30 mins or so -- watch it!
Nutrition Facts : Calories 1926.3, Fat 169.2, SaturatedFat 75.4, Cholesterol 439.9, Sodium 533.4, Carbohydrate 66.7, Fiber 4, Sugar 2.5, Protein 33.7
MEAT AND CHEESE PIE
Make and share this Meat and Cheese Pie recipe from Food.com.
Provided by mydesigirl
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat in a medium skillet and set aside.
- Blend mayo, milk, eggs, and flour until smooth.
- Stir in meat, cheese, onion, salt and pepper.
- Put mixture into unbaked pie shell.
- Bake at 350°F for 35-40 minutes.
- Leftovers freeze well.
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