Instant Pot Frozen Shimp Recipes

WORLD'S EASIEST INSTANT POT FROZEN SHRIMP

Steps:

• To your Instant Pot, add your frozen shrimp
• To this, pour in your water, juice both the lemons into the pot, and throw the juiced halves in there too. Add your Old Bay. Stir everything to totally combine, breaking up any frozen shrimp that have stuck together as much as you can (if some are really stuck, don't worry about it)
• Set the Instant Pot to manual high pressure for 2 minutes (1 minute if your shrimp are smaller). When it's finished, quick release the pressure, and you're all done!

INSTANT POT® HONEY-GARLIC SHRIMP FROM FROZEN

Steps:

• Pour 1 cup water into a multi-functional pressure cooked and place a steamer basket inside. Place frozen shrimp in the steamer basket. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.
• Meanwhile, make the sauce by whisking cornstarch and cold water together until smooth. Add soy sauce, honey, garlic, oil, and Sriracha sauce. Whisk again.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Remove the steamer basket and set shrimp aside. Drain water from the pot.
• Select Saute function. Pour sauce into the pot and cook until thickened, about 2 minutes. Cancel Saute function. Stir in shrimp until evenly coated. Transfer to serving plates and garnish with green onions.

INSTANT POT FROZEN SHIMP

Steps:

• Put water in the Instant Pot and add frozen shrimp. Close the lid and turn the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to ZERO (0) minutes for frozen cooked shrimp (or 1 minute for frozen raw shrimp) on High pressure.
• When Instant Pot is done cooking, quick release (QR) the steam.
• Drain the shrimp in a colander and serve.