INSTANT POT HUMMUS
Learn how to make luxurious creamy smooth Instant Pot Hummus (Pressure Cooker Hummus) with simple, real, healthy ingredients. Hearty rich, deliciously flavorful Homemade Hummus Recipe that makes a satisfying party appetizer dip or spread.
Provided by Amy + Jacky
Categories Appetizer Dip Snack
Time 1h
Number Of Ingredients 10
Steps:
- Optional - Soak Chickpeas Overnight: Place ½ lb (225g) dried chickpeas and 1 tbsp (17g) fine table salt in a large container. Pour in 4 cups (1L) cold water, then give it a few stirs. Allow chickpeas to soak overnight for 8 - 16 hours. *Pro Tip: If your house is very warm, place container in the fridge to avoid fermentation.
- Rinse Chickpeas: Rinse soaked or no-soak chickpeas under cold water. Pick out any stones or debris. Drain well.
- Pressure Cook Chickpeas: Add 1 cup (225g) unsoaked or all of the soaked chickpeas, 2 bay leaves, 1 whole garlic, and 1 halved onion in Instant Pot. Add Salt: -For No-Soak Chickpeas: add in 1 ½ tsp (9g) fine salt. -For Soaked Chickpeas: add in 1 tsp (6g) fine salt. Pour in 4 cups (1L) cold water, then give it a quick mix. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cooking Method: -For No-Soak Chickpeas: High Pressure 60 minutes + Natural Release 20 minutes. -For Soaked Chickpeas: High Pressure 15 minutes + Natural Release 20 minutes. Open the lid carefully.
- Purée Garlic & Chickpeas: While the chickpeas are natural releasing, soak 6 garlic cloves in ¼ cup (63ml) freshly squeezed lemon juice in a blender for 20 - 30 minutes before blending (*Pro Tip: This dramatically reduces the garlic's pungency).Discard onion and bay leaves. Taste the chickpeas and ensure they are fully cooked. Drain the chickpeas and cooked garlic cloves really well, then set aside the chickpeas and chickpeas liquid. Blend garlic with lemon juice. *Pro Tip: You will want to blend the chickpeas while they are hot. Add drained chickpeas, cooked garlic cloves, 1 tsp (3.2g) ground cumin, and ¾ cup (188ml) chickpeas liquid to the garlic lemon juice in blender. *Pro Tip: If you like thinner hummus, add 1 cup (250ml) - 1 ¼ cup (313ml) chickpeas liquid (adjust accordingly). First, blend chickpeas over the lowest speed, then increase the speed slowly to high. Blend until desired smoothness.
- Make Hummus: In a large mixing bowl, mix 1 cup (250ml) tahini and mashed chickpeas mixture together. *Pro Tip: If serving the hummus immediately (with no leftover), mix in 2 tbsp (30ml) extra-virgin olive oil for extra smoothness. If not, skip this step. Taste and season with more salt to open up the flavors (for reference, we added 2 large pinch of salt).
- Serve Instant Pot Hummus: Garnish hummus with finely chopped parsley, freshly ground cumin, and paprika. Drizzle with extra virgin olive oil, then serve. Enjoy!~ :)
Nutrition Facts : Calories 293 kcal, Carbohydrate 27 g, Protein 11 g, Fat 18 g, SaturatedFat 2 g, Sodium 316 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving
INSTANT POT FAVORITE CHICKPEA HUMMUS
Hummus is one of my favorites! There is nothing like homemade, creamy, healthy hummus - Just Delicious!
Provided by Judy_SKF
Categories Spreads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the chickpeas and add to Instant Pot.
- Cover chickpeas with 6 cups of water.
- Add crushed garlic and bay leaves to Instant Pot.
- Cook for 18 minutes on high pressure (manual).
- When time is up let the Instant Pot release naturally.
- Drain chickpeas, reserving 1 cup of liquid. Pick out and discard bay leaves.
- Once chickpeas have cooled, pour into a food processor along with the garlic.
- Add 1/2 cup of the liquid and the Tahini, lemon juice, cumin. Puree until creamy. Add additional liquid as needed.
- When the mixture reaches the right consistency, add salt to taste and puree again to mix well.
- To Serve: Make a nice deep grove in the middle. Drizzle Olive Oil, parsley and Paprika.
- There are many varieties/versions of hummus. If using your Instant Pot, throw your harder vegetables (garlic, peppers, cauliflower, carrots . . . ) in with your beans and blend together with your beans in your food processor.
Nutrition Facts : Calories 155.6, Fat 4.5, SaturatedFat 0.6, Sodium 206.2, Carbohydrate 23, Fiber 6.6, Sugar 3.8, Protein 7.6
INSTANT POT HUMMUS
You will never again use canned chickpeas to make hummus after you try this easy no-soak, from-scratch version in the Instant Pot® multi-cooker. The dried beans get super tender in just under an hour and whip up into the creamiest hummus ever.
Provided by Food Network Kitchen
Categories side-dish
Time 1h35m
Yield About 2 1/2 cups
Number Of Ingredients 10
Steps:
- Add the dried chickpeas, garlic, bay leaf, 2 teaspoons salt and 6 cups water to a 6- or 8- quart Instant Pot® multi-cooker.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set the pot to pressure cook on high for 55 minutes (see Cook's Note). After the pressure cook cycle is complete, follow the manufacturer's guide for natural release. After 15 minutes, being careful of any remaining steam, unlock and remove the lid.
- Use a slotted spoon to transfer the chickpeas and garlic to a food processor, discarding the bay leaf. Add the cumin and 1/2 cup of the cooking liquid and blend until fairly smooth, about 2 minutes.
- Add the lemon juice, olive oil and tahini and blend until very smooth, light and fluffy, adding additional cooking liquid as needed. Taste for seasoning and blend in additional salt as desired.
- Transfer to a serving bowl, drizzle with more olive oil and sprinkle with paprika. Serve with sliced vegetables and pita chips.
More about "instant pot favorite chickpea hummus recipes"
THE CREAMIEST INSTANT POT HUMMUS - RECIPES FROM A PANTRY
Web 2019-06-06 Remove your instant pot chickpeas and drain. Then in a food processor or blender, combine lemon juice, garlic, cumin, paprika, and …
From recipesfromapantry.com
5/5 (6)Servings 16Cuisine American, Middle Eastern, WesternCalories 107 per serving
From recipesfromapantry.com
5/5 (6)Servings 16Cuisine American, Middle Eastern, WesternCalories 107 per serving
- Pour the chickpeas and 1/2 teaspoon of the sea salt into the Instant Pot and add enough water to cover them by 1 inch.
- In a food processor or blender, combine two 14-ounce tins of chickpeas (that have been drained well) with lemon juice, garlic, cumin, paprika, and sea salt. Allow to sit for 5 mins before processing.
See details
INSTANT POT HUMMUS FROM DRY CHICKPEAS - SIMPLY HAPPY …
Web 2019-04-14 Instructions. Add the rinsed chickpeas, baking soda, and water to the pot. Stir. Close the lid and set the steam release knob to the …
From simplyhappyfoodie.com
5/5 (4)Total Time 1 hrCategory AppetizerCalories 105 per serving
From simplyhappyfoodie.com
5/5 (4)Total Time 1 hrCategory AppetizerCalories 105 per serving
- Press the Pressure Cook/Manual button or dial, then the +/- button or dial to select 35 minutes. High Pressure.
- When the cook time has ended, turn off the pot and let it do a full Natural Release (leaving the pot undisturbed until the pin in the lid drops back down)
See details
EASY INSTANT POT HUMMUS WITH CANNED CHICKPEAS …
Web 2018-06-19 Add warm chickpeas to a food processor. Mix in garlic, tahini, olive oil, lemon juice, paprika, and salt. Mix on high until smooth. Add in reserved water as needed until smooth and creamy. Dish into a bowl …
From thebutterhalf.com
From thebutterhalf.com
See details
INSTANT POT HUMMUS RECIPE - SPICE UP THE CURRY
Web 2022-02-03 Cooking Chickpeas in Instant Pot: 5) Take drained chickpeas into the instant pot. Add salt, baking soda and bay leaves. 6) Add fresh water. 7) Cover with the lid. Keep the valve to a sealing …
From spiceupthecurry.com
From spiceupthecurry.com
See details
THE BEST INSTANT POT HUMMUS | KITCHN | KITCHN
Web 2020-01-29 Soak the beans with salt overnight. Combine the rinsed chickpeas and 1 teaspoon of the salt in a 6-quart or larger electric pressure cooker, such as the Instant Pot. Pour in 4 cups of cool water, cover, and …
From thekitchn.com
From thekitchn.com
See details
ROASTED RED PEPPER HUMMUS – INSTANT POT RECIPES
Web In a food processor or blender, combine the chickpeas, lemon juice, tahini, olive oil, cumin, seasoned salt, garlic salt, half of the roasted red peppers and a few splashes of juice from the jar, and the reserved cooking liquid. …
From recipes.instantpot.com
From recipes.instantpot.com
See details
INSTANT POT HUMMUS (THE BEST HUMMUS RECIPE) | A MIND "FULL" …
Web 2020-05-17 Instructions. Place the chickpeas and 6 cups of water into the instant pot. Place the lid on the pressure cooker and turn the vent knob to "sealing." Set to cook on …
From amindfullmom.com
From amindfullmom.com
See details
| PAGE 6 | RECIPES | INSTANT POT® SOUTH AFRICA
Web A simple and healthy sweet treat to end off the week! Ingredients:1 can of chickpeas (you ...
From instantpot.co.za
From instantpot.co.za
See details
INSTANT POT CHICKPEAS FOR HUMMUS : OPTIMAL RESOLUTION LIST
Web Best Bean Recipes Vegetarian ... Instant Pot Bean Recipes Vegetarian ...
From recipeschoice.com
From recipeschoice.com
See details
BEST INSTANT POT HUMMUS RECIPE - THRIFTY JINXY
Web Drain the chickpeas over a bowl to retain the cooking liquid. Step 2: Transfer the chickpeas to a food processor and add the ground cumin and lemon juice. Step 3: Blend until …
From thriftyjinxy.com
From thriftyjinxy.com
See details
15 BEGINNER INSTANT POT RECIPES VEGETARIAN - SELECTED RECIPES
Web 51 Easy Instant Pot Recipes For Quick Weeknight Dinners In 2022. 50 min. Orange chicken, instant pot, potato soup, quinoa, cannellini beans. 5.08.
From selectedrecipe.com
From selectedrecipe.com
See details
HEALTHY CHOCOLATE HUMMUS WITH HOMEMADE INSTANT POT CHICKPEAS
Web 2021-04-19 Add tahini, maple syrup, cocoa powder, vanilla extract, kosher salt, and hot water. Blend until mixture is very smooth, stopping to scrape it down 1 – 2 times if …
From tidbits-marci.com
From tidbits-marci.com
See details
EASY INSTANT POT HUMMUS RECIPE » WHAT'S IN THE POT - SIMPLY SIDE …
Web Instructions. Place the chickpeas in a container with a lid. Add 1 tablespoon salt and cover with 4 cups of water. Cover and allow the chickpeas to soak in the refrigerator overnight.
From whatsinthepot.com
From whatsinthepot.com
See details
INSTANT POT HUMMUS - CORRIE COOKS
Web 2022-09-30 Before starting, be sure to gather up the listed must-have ingredients above. You don't want to start and not be able to finish this creamy hummus dip! Step One: Add …
From corriecooks.com
From corriecooks.com
See details
INSTANT POT HUMMUS (NO SOAK RECIPE) - HAPPY MOTHERING
Web 2022-01-05 Ingredients. 1 cup dried chickpeas; 12 cloves garlic – peeled (8 whole; 4 crushed) 1 teaspoon sea salt; 4 cups water; ½ teaspoon ground cumin; ¼ teaspoon …
From happy-mothering.com
From happy-mothering.com
See details
THE BEST INSTANT POT CHICKPEAS RECIPES - THE BEAN BITES
Web 2021-02-08 Canned chickpeas or garbanzo beans as they are also referred to take less than 3 minutes to cook in an Instant Pot. This is super helpful if you are pressed for time …
From thebeanbites.com
From thebeanbites.com
See details
HOW TO MAKE THE BEST INSTANT POT HUMMUS RECIPE - ENJOY CLEAN …
Web STEP 1. Rinse the chickpeas and discard any stones. Place the chickpeas and the 6 cups of water into the instant pot pressure cooker's inner pot. STEP 2. Cover with the lid of …
From enjoycleaneating.com
From enjoycleaneating.com
See details
INSTANT POT HUMMUS RECIPE - TASTING TABLE
Web 2022-03-09 Add the chickpeas, 2 cloves garlic, and 4 cups water to the Instant Pot and give it all a stir. Turn the knob to the venting position, close the lid, then turn it to the …
From tastingtable.com
From tastingtable.com
See details
INSTANT POT CHICKPEAS (NO SOAK) - BEAN RECIPES
Web 2022-07-11 Instructions. Rinse and drain the chickpeas, and pick out any broken beans or any that are shriveled or discolored. Place the beans in the bottom of a 6-quart instant …
From beanrecipes.com
From beanrecipes.com
See details
BEST INSTANT POT HUMMUS VIDEO RECIPE - THEBELLYRULESTHEMIND
Web 2022-04-05 Pour the water and chickpeas into the inner pot. Add 1 teaspoon salt. Close the lid, seal the vent and pressure cook on high. If using soaked chickpeas, pressure …
From thebellyrulesthemind.net
From thebellyrulesthemind.net
See details
DISCOVERNET | INSTANT POT HUMMUS RECIPE
Web 2022-04-05 This homemade hummus recipe is easy to make in the Instant Pot and has incredible flavor, too. 1 ¼ cups dry garbanzo beans/chickpeas; 8 cloves garlic, divided; …
From discovernet.io
From discovernet.io
See details
CHICKPEA HUMMUS RECIPE FROM THE I LOVE MY INSTANT POT RECIPE …
Web 2017-06-25 Chickpea Hummus Recipe From The I Love My Instant Pot Recipe Book By: Author Valerie Gray, From Val's Kitchen Posted on Published: June 25, 2017 - Last …
From fromvalskitchen.com
From fromvalskitchen.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love