INSTANT POT® QUICK AND EASY SPAGHETTI SAUCE
This rich and tasty homemade spaghetti sauce is made with fresh tomatoes! Just what you need for any pasta dish, and so quick and easy to make in the Instant Pot®.
Provided by Fioa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and stir in onions and garlic; cook until soft and translucent, about 5 minutes. Add carrot, celery, and tomatoes; cook until tender, about 4 minutes. Season with oregano, Italian seasoning, salt, basil, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Blend with an immersion blender to desired consistency.
Nutrition Facts : Calories 124.9 calories, Carbohydrate 18.8 g, Fat 5.2 g, Fiber 5.2 g, Protein 3.4 g, SaturatedFat 0.8 g, Sodium 351.5 mg, Sugar 10.2 g
INSTANT POT® EASY PASTA SAUCE
While this could be cooked on the stovetop, I find using an Instant Pot® allows for an approach where you're not having to watch over the sauce.
Provided by thedailygourmet
Time 55m
Yield 2
Number Of Ingredients 7
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and garlic and saute until fragrant, about 1 minute. Add tomatoes and hot water and mix to combine.
- Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 25 minutes. Release pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Season with basil, salt, and sugar. Stir to combine, crushing tomatoes.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 17.9 g, Fat 7.4 g, Fiber 4.2 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 1144 mg, Sugar 9.9 g
INSTANT POT PASTA SAUCE
Steps:
- Put Instant Pot on sautee and brown beef, onion, and garlic until no pink remains. Drain fat if needed.
- Add in remaining ingredients and cook on manual high for 12 minutes.
- Once done, naturally release the instant pot for 15 minutes.
Nutrition Facts : Calories 178 kcal, Carbohydrate 14 g, Protein 22 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 53 mg, Sodium 748 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 3 g, ServingSize 1 serving
INSTANT POT® PASTA SAUCE WITH MUSHROOMS AND RED WINE
I always have this homemade pasta sauce in my freezer (it freezes well), and it's often my go-to meal on a Friday night, along with my frozen homemade meatballs. But don't forget about other meals like lasagna, chicken Parmesan, etc., as you'll find this sauce can be a key ingredient.
Provided by lutzflcat
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil until hot, then add mushrooms, onions, and fennel seeds. Cook, stirring occasionally, until softened, about 3 minutes. Add garlic, and cook for 1 more minute. Pour in red wine, and simmer until the alcohol has cooked off, about 3 minutes.
- Add tomatoes, tomato paste, and chicken broth to the pot and bring to a simmer. Stir in sugar, basil, oregano, rosemary, salt, crushed red pepper flakes, bay leaf, and pepper. Turn off Saute function.
- Close and lock the lid and set the pressure valve to sealing. Select high pressure according to the manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
- When time is up, carefully release pressure using the natural-release method according to manufacturer's instructions for 5 minutes. Unlock and remove the lid.
- Taste the sauce and adjust seasonings, if necessary. If the sauce is too thick, just stir in a little chicken broth or water until you reach your desired consistency.
Nutrition Facts : Calories 125.2 calories, Carbohydrate 18.4 g, Cholesterol 0.8 mg, Fat 2.9 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 754.9 mg, Sugar 10.8 g
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