Easy Gouda Wedges Recipes
GOUDA BITES
In Defiance, Ohio, Phylis Behringer seasons refrigerated dough with garlic powder before baking them into golden Gouda-filled cups. It's hard to believe the delectable little appetizers come from just three ingredients.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 3
Steps:
- Unroll crescent dough into one long rectangle; seal seams and perforations. Sprinkle with garlic powder. Cut into 24 pieces; lightly press onto the bottom and up the sides of ungreased miniature muffin cups. , Bake at 375° for 3 minutes. Place a piece of cheese in each cup. Bake 8-10 minutes longer or until golden brown and cheese is melted. Serve warm.
Nutrition Facts : Calories 110 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 252mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
EASY GOUDA WEDGES
Make and share this Easy Gouda Wedges recipe from Food.com.
Provided by Michelle S.
Categories Cheese
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 2
Steps:
- Seperate dough into triangles.
- Arrange triangles on a non stick baking sheet with the points toward the center forming a rough circle.
- Press edges together to seal.
- Peel wax from cheese.
- Place cheese in the center of the dough circle.
- Fold dough over cheese and press seams together.
- Completely closing the cheese in.
- Bake 20- 30 minutes, or until the cheese melts.
- Remove from oven and let stand 10 minutes before serving.
- Cut into 10-12 wedges.
Nutrition Facts : Calories 110, Fat 4.6, SaturatedFat 2.4, Cholesterol 24.3, Sodium 216.5, Carbohydrate 12.1, Fiber 0.8, Sugar 1.2, Protein 5
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