Instant Pot Chicken Rendang Rendang Ayam Recipes

INSTANT POT CHICKEN RENDANG (RENDANG AYAM)

Instant Pot Chicken Rendang (Rendang Ayam) image

This chicken rendang recipe makes it easy to have rendang ayam for dinner in a flash-thanks to the Insant Pot. Learn how to make it.

Provided by Patricia Tanumihardja

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

2 cups roughly chopped shallots or red onion (6 ounces/180 g)
5 medium garlic cloves, peeled
1-inch (2.5-cm) knob fresh ginger, peeled and roughly chopped
1-inch (2.5-cm) piece fresh galangal, peeled and chopped
1 plump lemongrass stalk, prepped and chopped into rings
3 fresh long red chiles trimmed, seeded if desired, and chopped
3 Tbsp. ground red chili (see Cooks' Note)
1 tsp. ground turmeric
2 tsp. fine sea salt
1½ to 2 pounds (675 to 900 g) boneless, skinless chicken thighs or breasts
1 (13½-ounce/400-ml) can coconut milk (unshaken)
1-inch (2.5-cm) piece galangal, peeled and sliced into 3 or 4 coins
1 plump lemongrass stalk, prepped, chopped into 3 sections
5 makrut lime leaves, torn in half and crumpled to release essential oils, or zest from 1 large lime
1 Tbsp. coconut sugar or 2 tsp. brown sugar
⅓ cup (35 g) finely shredded unsweetened coconut (optional)

Steps:

Make the spice paste. Blitz the shallots, garlic, ginger, galangal, turmeric, fresh chiles, chili powder and salt in a food processor until a coarse paste forms. Add water, 1 tablespoon at a time, to loosen the paste as needed.
Select SAUTÉ and set to MEDIUM/NORMAL. Add 2 tablespoons of oil. When the pot is hot, add the spice paste, stir and cook until it turns a few shades darker, and the oil separates from the paste forming two distinct layers, 3 to 4 minutes. If the paste starts to burn at any time, adjust to LOW/LESS. Press CANCEL.
Scoop the thick cream from the top of the coconut milk into a bowl. Pour ¾ cup of the thin coconut milk into the pot. Add the galangal, lemongrass, lime leaves and coconut sugar. Mix well, scraping the bottom of the pot to remove any cooked-on bits and avoid the BURN warning.
Coat both sides of the chicken with sauce. Nestle the chicken into the sauce, preferably in one layer.
Lock the lid. Select PRESSURE COOK/MANUAL and set to HIGH for 10 minutes. Make sure the steam release valve is sealed. Once pressurized (10 to 12 minutes), the cook cycle will start.
While the chicken is cooking, toast the shredded coconut in a dry skillet on the stovetop over medium-low heat until it turns light brown and aromatic, about 3 minutes. (This can be done ahead and refrigerated or frozen.)
When the timer beeps, let the pressure release naturally (20 to 30 minutes). When the float valve drops, press CANCEL and open the lid.
Carefully remove the chicken to a plate. Cut it up into smaller pieces if you like, but don't shred it. Tent with foil to keep warm.
Select SAUTÉ and set to MEDIUM/NORMAL. Add the remaining coconut cream and milk and ¾ of the toasted coconut and cook for 2 to 3 minutes, stirring constantly. If you'd like a drier rendang, simmer the sauce until reduced by about one-third, 10 to 15 minutes. Note that the sauce will thicken as it cools. Remove the herbs.
Add the chicken back to the sauce and adjust to LOW/LESS to heat the chicken through.
Garnish with the remaining shredded coconut and serve with steamed rice and a vegetable side dish. Or let it sit in the refrigerator overnight-rendang always tastes better the next day!

More about "instant pot chicken rendang rendang ayam recipes"

CHICKEN RENDANG - KHIN'S KITCHEN

Web Dec 1, 2023 What do we need Chicken - Bone-in chicken chunks in medium size are best for cooking rendang. You can either use skin-on or skinless pieces. Spices - Cinnamon, cumin seeds, cloves, turmeric, and star anise are needed for this recipe. Coconut milk - Canned or fresh coconut milk can be used.
From khinskitchen.com

See details

RENDANG AYAM (CHICKEN RENDANG) - FARAH J. EATS

Web Apr 20, 2023 Chicken: cut into smaller pieces – I used chicken quarters; Canned coconut milk; Salt ; Sugar; Turmeric powder; Cumin powder; Coriander powder; Rendang paste. Large onions; Garlic; Ginger; Lemongrass, minced: I used frozen but you can use the fresh one too; Dried chili; Cashews (optional) Water; how to make rendang ayam (chicken …
From farahjeats.com

See details

CHICKEN RENDANG INSTANT POT - ONE POT MEALS

Web Jan 12, 2021 Turn the instant pot to sauté (add a little oil) and cook the paste for about 2-3 minutes. You can tell when it is ready as you will smell the fragrant aroma from the paste as the ingredients are cooked and they release their flavor. Then add the paprika, cumin, coriander, nutmeg and cinnamon and stir well. Add in the Coconut Cream
From onepotdishrecipe.com

See details

CHICKEN RENDANG - SOUTHEAST ASIAN RECIPES - NYONYA COOKING

Web Jan 17, 2014 Slow cooker rendang. You may cook chicken rendang using a slow cooker. Simply put all the blended ingredients, meat, coconut milk and water into the slow cooker and cook for 6 hours. The chicken rendang would be succulent and tender. What to serve with chicken rendang. Serve this with Nasi Lemak, the popular Malaysian dish, white …
From nyonyacooking.com

See details

INSTANT POT BEEF RENDANG - TESTED BY AMY + JACKY - PRESSURE COOK RECIPES

Web Aug 31, 2019 Step-by-Step Guide: Instant Pot Beef Rendang. Here are the Instant Pot Beef Rendang Ingredients: *Pro Tip: We are using a thick coconut cream with 95% coconut extract. To prepare the lemongrass, cut off the base and the green spiky tops. Peel off the tough outer layer (3 – 4 layers).
From pressurecookrecipes.com

See details

EASY BEEF RENDANG INSTANT POT RECIPE - PAINT THE KITCHEN RED

Web Dec 15, 2022 Richly flavored, meltingly tender Instant Pot beef rendang has the complex flavors of a long-simmered dish, but it's made in a fraction of the time. In this spicy, creamy coconut milk-based recipe, the beef is flavored with a blend of bold spices and cooked to tender perfection. 5 from 3 votes.
From paintthekitchenred.com

See details

[SUPER QUICK & EASY] INSTANT CHICKEN RENDANG / RENDANG AYAM RECIPE

Web Jun 25, 2021 Welcome to Red Potato Kitchen! This channel's purpose is to teach and share for those who don't know how to cook. Please subscribe and like our video! :)
From instantpotteacher.com

See details

CHICKEN RENDANG RECIPE (RESEPI RENDANG AYAM)

Web Apr 17, 2023 Onion, Garlic, Ginger Lemongrass Galangal Turmeric Leaves Turmeric Leaves Substitute Chicken Rendang Spices Tamarind How to Serve Chicken Rendang Rendang Accompaniments How Long will it Keep? More Chicken Curries on SMR Chicken Rendang What is Chicken Rendang? Chicken rendang is a spicy dry-ish curry. Or you …
From singaporeanmalaysianrecipes.com

See details

RENDANG AYAM PADANG (INDONESIAN CHICKEN RENDANG) - WHAT …

Web Dec 3, 2021 Leftover can be kept in the refrigerator for up to 3-4 days. They can simply be reheated on the stove-top. You can also portion this out and freeze the chicken along with the sauce. Just to warn you though, the texture of the meat might not be as moist the longer you freeze them. Tried to consume within a month.
From whattocooktoday.com

See details

CHICKEN RENDANG RECIPE (NYONYA STYLE) | HONEST FOOD TALKS

Web Nov 4, 2021 Instructions Firstly, toast grated coconut over medium heat in a pan to make kerisik. Once it turns golden brown, remove the grated... Next, blend chillies, galangal, garlic, shallots and lemongrass stalks in a food processor. Put some oil into a pan and... Add the kerisik (toasted grated coconut) ...
From honestfoodtalks.com

See details

INSTANT POT CHICKEN RENDANG (RENDANG AYAM) | PUNCHFORK

Web Ingredients 1 1/2 to 2 pounds (675 to 900 g) boneless, skinless chicken thighs or breasts 2 cups roughly chopped shallots or red onion (6 ounces/180 g) 5 medium garlic cloves, peeled 1-inch (2 1/2-cm) knob fresh ginger, peeled and roughly chopped 1 plump lemongrass stalk, prepped and chopped into ...
From punchfork.com

See details

INSTANT POT CHICKEN RENDANG (RENDANG AYAM) RECIPE | EPICURIOUS

Web Jan 4, 2022 This chicken rendang recipe makes it easy to have rendang ayam for dinner in a flash—thanks to the Insant Pot. Learn how to make it.
From fabricaderuido.com

See details

INSTANT POT CHICKEN RENDANG RECIPE · I AM A FOOD BLOG

Web Apr 10, 2018 Instant Pot Chicken Rendang Recipe Recipe 4 shallots, chopped 1 inch piece galangal, chopped 3 stalks lemongrass, white parts only 4 cloves garlic, crushed 1 inch piece ginger, peeled and chopped 5-10 dried chilies, to taste, seeded
From iamafoodblog.com

See details

RENDANG AYAM - INDONESIAN CHICKEN RENDANG | DAILY COOKING …

Web Apr 15, 2019 Rendang Ayam - Indonesian Chicken Rendang. 5.0 from 26 reviews. Author: Anita Jacobson. Categories: Main Dish. Cuisines: Indonesian. Ingredients: Chicken. Prep Time: 15 mins. Cook Time: 1 hour. Total Time: 1 hour 15 mins. Serves: 4. Print Recipe. Ingredients. 4 chicken leg quarters; 1 teaspoon turmeric; 1 teaspoon salt; 3 tablespoon …
From dailycookingquest.com

See details

A SIMPLE CHICKEN RENDANG RECIPE (RESEPI RENDANG AYAM)

Web Oct 2, 2019 Ingredients: 300g grated coconut (about 1 coconut) 1 half-bird (or 3 leg quarters, about 1 kg) 280g oil 50g dried chili (cut, soak, de-seed and drain) 10g candlenut 130g onions (about 2 small) 65g shallot 15g garlic ½ tsp ginger powder (or 20g fresh ginger)
From mykitchen101en.com

See details

CHICKEN RENDANG – HOW TO COOK IN 4 EASY STEPS - TASTE OF ASIAN …

Web Nov 17, 2019 1. Prepare the chicken Cut the chicken bone-in, and skin-on into larger chunks. I always request my chicken vendor to cut it for me and hope you can get the same service. The best chicken meat is chicken thighs, but you can use chicken breast if you really do not want the bone.
From tasteasianfood.com

See details

CHICKEN RENDANG CURRY FROM INSTANT POT ASIAN PRESSURE COOKER …

Web Similar to a Thai red curry, rendang is a slow-cooked dish that requires hours of stovetop nursing. It was only when I bought an Instant Pot ® that I even entertained the idea of making it myself. And when I did, I decided to make a …
From app.ckbk.com

See details

INSTANT POT INDONESIAN CURRY CHICKEN (KARI AYAM)

Web Dec 3, 2021 Instructions. Turn on the Saute mode on the instant pot, when it displays HOT, add in cooking oil. Add onion, garlic, chili paste (if using) and saute until they are soft and fragrant, about 1 minute. Add star anise, kaffir lime leaves, curry leaves, turmeric powder and stir fry for another minute.
From whattocooktoday.com

See details

BEST CHICKEN RENDANG RECIPE (INDONESIAN RENDANG AYAM)

Web Jun 1, 2023 Instructions Put the shallots, galangal, lemongrass, ginger, chili flakes, salt and turmeric in a small food processor or blender and... Heat the oil in a large heavy bottomed pan over medium heat and add the chicken, skin-side down and then add the garlic... Add the spice paste to the pan you used ...
From norecipes.com

See details

BEST SOTO AYAM RECIPE - HOW TO MAKE INDONESIAN CHICKEN SOUP - FOOD52

Web Nov 24, 2020 Add the oil and spice paste to the Instant Pot. Sauté on high for about 1 minute until aromatic. Stir in the ground turmeric and cook for another 30 seconds. Turn off sauté mode. Stir in 8 cups of water and add 2 teaspoons salt, sugar and pepper. Scrape up the browned bits from the bottom of the pan. Place the chicken breast-side up in the ...
From food52.com

See details

CHICKEN RENDANG (THE BEST AND AUTHENTIC RECIPE!) - RASA MALAYSIA

Web Apr 25, 2018 Instructions All all the ingredients of the Spice Paste in a food processor. Blend well. Heat the oil in a skillet, add the Spice Paste, cinnamon, cloves, star anise, and cardamom pods and stir-fry them until... Add the coconut milk, water, and simmer on medium heat, stirring frequently until the ...
From rasamalaysia.com

See details

BEEF RENDANG | THE EASY CHEATER INSTANT POT RECIPE - TWOSLEEVERS

Web Mar 13, 2018 Finely mince the onions, garlic, and ginger. Turn the Instant Pot to Sauté and when it is hot, add the vegetable oil. Once the oil is hot, add the finely minced vegetables and stir to coat with the oil. Add the rending paste and stir, allowing the paste to roast for 3-4 minutes. Add the skirt steak ...
From twosleevers.com

See details