INSTANT POT® BBQ CHEDDAR MEATLOAF
This meatloaf is studded with Cheddar cheese and is cooked quickly with the help of the Instant Pot®.
Provided by thedailygourmet
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 50m
Yield 2
Number Of Ingredients 7
Steps:
- Combine ground beef, bread crumbs, milk, Cheddar cheese, egg, and dry onion soup mix in a bowl; mix until well combined. Transfer mixture to a cutting board and shape into a loaf.
- Place a trivet into a multi-functional pressure cooker (such as Instant Pot®). Pour 1/2 cup water into the pot and set loaf on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Carefully transfer the trivet to a rimmed baking sheet. Brush meatloaf with barbecue sauce. Broil for 3 to 4 minutes. Allow to rest for 5 minutes before slicing.
Nutrition Facts : Calories 488 calories, Carbohydrate 30.8 g, Cholesterol 168 mg, Fat 28.9 g, Fiber 0.5 g, Protein 31.7 g, SaturatedFat 13.4 g, Sodium 1187.5 mg, Sugar 6.2 g
HOMEMADE CHEDDAR CHEESE SAUCE
Don't care for Velveeta®? Try this recipe. It can be used in place of it. Five ingredients and in less than 10 minutes, you've got a delicious substitute for it.
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over medium heat. Whisk in flour and salt until a paste forms. Slowly add milk; cook and stir until fully incorporated, about 2 minutes. Add cheese, stir to combine, and cook until melted, 1 to 2 minutes.
Nutrition Facts : Calories 75.2 calories, Carbohydrate 1.6 g, Cholesterol 18.3 mg, Fat 6 g, Protein 3.7 g, SaturatedFat 3.8 g, Sodium 119.4 mg, Sugar 0.8 g
INSTANT POT BAKED POTATOES WITH BROCCOLI AND CHEDDAR
This hearty and healthy weeknight dinner will please both kids and grown-ups, and it's made entirely in the Instant Pot®.
Provided by Food Network Kitchen
Time 1h25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Prick the potatoes all over with a fork. Rub them with the oil and sprinkle with 1 teaspoon salt and a few grinds of black pepper.
- Pour 1 cup of water in the bottom of a 6-quart Instant Pot® and add a trivet. Place the potatoes on top of the trivet. Follow the manufacturer's guide for locking the lid and preparing to cook. Set the pot to pressure cook on high for 20 minutes (see Cook's Note). After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid. Transfer the potatoes to a baking sheet and bake until the skin is golden and crispy, 7 to 10 minutes. Set aside. Clean out the pot and place back in the base.
- Put a trivet in the bottom of the pot and add 1 cup water. Place the broccoli in the steamer basket and put the basket in the pot. Follow the manufacturer's guide for locking the lid and preparing to cook. Set the pot to pressure cook on high for 3 minutes. After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid. Transfer the broccoli to a bowl and toss with 1/2 teaspoon salt and a few grinds of black pepper. Cover and set aside. Drain the water from the bottom of the pot, wipe it dry and place back in the base.
- Set the pot to saute on medium heat. Add the bacon and cook, stirring occasionally, until golden brown and the fat has rendered, 7 to 9 minutes. Remove the bacon to a paper towel-lined plate and reserve. Pour out the drippings (or reserve for another use). Wipe out the pot and place it back in the base.
- Set the pot to saute on medium heat. Add the butter and melt, stirring constantly so it doesn't burn, about 1 minute. Add the flour and whisk into the butter, then continue to whisk until golden brown, 1 to 2 minutes. Pour in the milk and 1/2 teaspoon salt and whisk continuously until the sauce has thickened, 4 to 5 minutes. Add the cheese and stir until melted and the sauce is smooth, 1 to 2 minutes.
- Cut the potatoes open and season with some salt and black pepper. Top with the broccoli and bacon and pour over the cheese sauce.
More about "instant pot cheddar cheese sauce recipes"
CHEDDAR CHEESE SAUCE (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
Cuisine AmericanTotal Time 20 minsCategory Appetizer, Side DishCalories 680 per serving
INSTANT POT BROCCOLI CHEDDAR SOUP | TESTED BY AMY + JACKY
From pressurecookrecipes.com
INSTANT POT HEALTHY NACHO CHEESE SAUCE WITH BUTTERNUT …
From tidbits-marci.com
BROCCOLI CHEDDAR SOUP – INSTANT POT RECIPES
From recipes.instantpot.com
INSTANT POT MAC AND CHEESE RECIPE - WITH PARMESAN, …
From showmetheyummy.com
BROCCOLI CHEDDAR SOUP - INSTANT POT RECIPES
From stage-recipes.instantpot.com
JALAPEñO CHEDDAR CHICKEN (INSTANT POT RECIPE) – TASTY OVEN
From tastyoven.com
4.6/5 (122)Total Time 37 minsCategory Main CourseCalories 621 per serving
- Turn the Instant Pot to saute on high for 6 minutes. Melt 3 tablespoons of butter in the pot. Add chicken tenders and brown on each side for 2 minutes. Add jalapeños, onions, and garlic, toss with the chicken, and saute for the remaining 2 minutes.
- Add the broth to the pot and deglaze, scraping any stuck pieces of food from the bottom. Add corn, scallions, heavy cream, chili powder, oregano, salt and pepper. Do not stir.
- Seal the lid and set to pressure cook on high for 6 minutes. Let naturally release for 10 minutes, then quickly release the remaining pressure. Remove the chicken and set aside while completing the next 3 steps.
- Remove the inner pot to a heat-proof surface and let cool for 2 minutes. When cooled, add the cheese 1 cup at a time, stirring between additions to melt the cheese *The sauce will be watery at this stage.
HOW TO MAKE INSTANT POT® CHEDDAR CHEESE SAUCE RECIPE
From slurrp.com
4.8/5 (22)Total Time 15 minsCategory FoodCalories 384 per serving
EASY CHEDDAR CHEESE SAUCE – A COUPLE COOKS
From acouplecooks.com
5/5 (1)Category SauceAuthor Sonja OverhiserTotal Time 5 mins
INSTANT POT WHITE CHEDDAR MAC AND CHEESE - COPYKAT RECIPES
From copykat.com
CHEDDAR RANCH BURGERS – INSTANT POT RECIPES
From recipes.instantpot.com
INSTANT POT BROCCOLI CHEDDAR MAC AND CHEESE – | TASTY OVEN
From tastyoven.com
EASY CHEESE IN AN INSTANT POT – URBAN CHEESECRAFT
From urbancheesecraft.com
INSTANT POT MAC AND CHEESE - THE CHUNKY CHEF
From thechunkychef.com
BUFFALO CHICKEN PASTA - (EASY ONE POT MEAL!)
From theskinnyishdish.com
BEEF AND CHEDDAR SLIDERS - THE TIPSY HOUSEWIFE
From thetipsyhousewife.org
8 SUPER BOWL RECIPES THAT ARE AFFORDABLE, EASY TO MAKE, AND DELICIOUS
From sbnation.com
ACE BLENDER – BEER AND CHEESE SOUP – INSTANT POT RECIPES
From recipes.instantpot.com
EASY INSTANT POT MACARONI AND CHEESE - COPYKAT RECIPES
From copykat.com
INSTANT POT CHICKEN BIRYANI RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
10 BEST CAMPBELL CHEDDAR CHEESE SOUP RECIPES | YUMMLY
From yummly.com
INSTANT POT CHICKEN ENCHILADAS - MSN.COM
From msn.com
CAULIFLOWER MAC AND CHEESE – INSTANT POT RECIPES
From recipes.instantpot.com
FOUR-INGREDIENT CHEDDAR CHEESE COOKIES RECIPE - FOOD.COM
From food.com
INSTANT POT CAULIFLOWER “MAC” AND CHEESE RECIPE — EAT THIS NOT …
From beausoir.tibet.org
INSTANT POT MAC AND CHEESE RECIPE - HOW TO MAKE INSTANT POT …
From dove.dcmusic.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love