Upside Down Ham Loaf Recipes

AMISH UPSIDE DOWN HAM LOAF

Steps:

• Drain pineapple, reserve the juice.
• Preheat oven to 375*.
• In a small bowl, mix together butter, brown sugar, and drained pineapple.
• Coat a 10x10" baking pan with vegetable spray, pour in the pineapple and pat it out smoothly on the bottom of the pan.
• In a large mixing bowl, beat the eggs with a fork.
• Stir in the ham, pineapple juice, bread crumbs, parsley, onions, mustard, ginger, curry powder and pepper.mix well.
• Spread the ham mixture over the pineapple, patting it firmly over the pineapple.
• Bake for 45 minutes.
• Remove from the oven and allow to stand for 10 minutes.
• To serve, invert onto a serving platter.
• If any of the pineapple mixture remains in the bottom of pan, pat it on the loaf and serve immediately.

PINEAPPLE UPSIDE- DOWN HAM LOAF

Steps:

• 1. Melt butter with brown sugar and place in bottom of 8"x8"x2" pan.
• 2. Place layer of pineapple slices (with a stemless cherry in the middle of each if desired)on top of sugar mixture.
• 3. Mix together remaining ingredients,and spread evenly on top of fruit.
• 4. Bake at 350 for 1&1/2 hours. Turn out onto a platter and cut into squares.