Fast And Easy Meat Cannelloni In Your Pressure Cooker Recipes

FAST AND EASY MEAT CANNELLONI IN YOUR PRESSURE COOKER

Steps:

• Basic meatball recipe!
• Mix meat, bread crumbs,egg cheese, garlic, onion, salt and pepper together.
• Add a little water (3 TBS) enough to moisten and make the mix easy to handle.
• Fill pasta tubes (or shells) full with meat mixture.
• (hint, when filling tubes, roll out the mix into long narrow cigar like shape and run it through the tubes and pack in from both ends).
• Put 6 0z water in the bottom of the pressure cooker and about a 1'2 cup of sauce and stir. Line up your cannelloni side by side and cover with sauce. Layer remainder as needed covering with sauce as you go.
• Set your pressure cooker for 10 minutes. Let pressure decrease on it's own when done.
• Remove, serve, ENJOY!

PRESSURE COOKER MARMALADE, FAST!

Steps:

• Thinly slice the clean fruit. A mandoline is ideal for the job. Remove end slices, as they are mostly bitter pith. Be careful to remove any seeds or pieces of seeds. Cut the slices into quarters. Weigh the prepared fruit; you will need to know the weight when it comes time to add the sugar.
• Place the prepared fruit and the water or juice in the pressure cooker, lock down the lid, and bring it to pressure on high heat, if using a stovetop pressure cooker. Decrease the temperature and cook at high pressure for ten minutes. Remove from heat and allow pressure to dissipate naturally. If using an electric pressure cooker, cook on high pressure for ten minutes and use natural release.
• Calculate how much sugar to add. You will need to use one to two times the weight of the prepared raw fruit. Start with an equal amount, then add more to taste. Mix the sugar into the warm cooked fruit and stir to dissolve. Bring to a boil, and cook until the mixture reaches 212 degrees Fahrenheit, 100 degrees Celsius.
• Fill clean, sterile jars, leaving 1/2 inch headspace, apply lids and rings and process in a boiling water bath for five minutes. If not processed in a boiling water bath it must be kept under refrigeration.