EASY INSTANT POT BRATS WITH BEER
An easy Instant Pot brats recipe for the best ever bratwurst recipe simmered in butter and beer, yet made in your pressure cooker! This is both keto, low carb and sugar free
Provided by WholeLottaYum
Categories Instant Pot
Time 11m
Number Of Ingredients 3
Steps:
- Turn on the Instant Pot and set to Saute High.
- Brown the bratwurst lightly in the butter on both sides, about 2-3 minutes each. You might need to brown these in two batches, depending on how many brats you're cooking and the size of your pressure cooker.
- Remove all of the brats from the Instant Pot and set asie on a. plate.
- Place a rack on the bottom, set all of your bratwurst on top of the rack.
- Carefully pour the beer over the bratwurst.
- Set your instant pot to Manual or Pressure Cook (depending on your model) and cook for 6 minutes. Once done, do a Natural Release for 10 minutes and then release any remaining pressure. Enjoy!
Nutrition Facts : Calories 468 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 100 milligrams cholesterol, Fat 39 grams fat, Fiber 0 grams fiber, Protein 17 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 1046 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat
INSTANT POT® SAUSAGE AND PEPPERS
There's something comforting about sausage and peppers ... maybe it's a favorite during the fall or served on a bun with tailgating, regardless you can go wrong cooking this classic in the Instant Pot®!
Provided by thedailygourmet
Categories Meat and Poultry Recipes Turkey Sausage
Time 45m
Yield 5
Number Of Ingredients 9
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Once pot is hot, add oil, green and red bell peppers, and onion. Cook until vegetables are tender, about 5 minutes. Lightly prick sausage casings with a fork and add to pot. Brown sausages on all sides, about 5 minutes. Add tomato sauce, garlic, Italian seasoning, and salt. Close and lock the lid.
- Turn off Saute function and select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Cut sausages on the diagonal into small pieces. Serve immediately.
Nutrition Facts : Calories 288.2 calories, Carbohydrate 12.2 g, Cholesterol 85.5 mg, Fat 17.1 g, Fiber 3.3 g, Protein 23.2 g, SaturatedFat 4.1 g, Sodium 1411.8 mg, Sugar 6.8 g
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