Instant Cheese Soup Mix Recipes
INSTANT CHEESE SOUP MIX
Make and share this Instant Cheese Soup Mix recipe from Food.com.
Provided by Caromarco
Categories < 15 Mins
Time 5m
Yield 12-14 individual servings
Number Of Ingredients 8
Steps:
- Mix all ingredients in a plastic container.
- For single serving - Add 1/2 cup of mix to 1 cup of boiling water, mix and enjoy!
- For big pot - Whole container of soup mix with 5 cups of boiling water. If its too thick for you and water at 1/2 cup at a time.
CREAM OF ANYTHING SOUP MIX
I got this off a frugal website many years ago. A great recipe to keep on hand. The variations are endless. Not sure how many servings this makes.
Provided by bmcnichol
Categories < 15 Mins
Time 10m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Measure all dry ingredients and place in a Ziploc Bag.
- Combine and place in a storage container.
- To use combine 1/3 cup mix with 1 cup of water.
- Add in any of the above optional ingredients.
- Cook over low heat until thickened.
INSTANT POTATO SOUP MIX
Instant soup mix perfect for the college-bound student who can't cook in the dormroom. My daughter goes through this stuff like crazy! All you need is boiling water & a big mug. Keep in a glass jar with a tight-fitting lid & it lasts for months. Makes a great gift too!
Provided by chefthyme
Categories Lunch/Snacks
Time 6m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingrediants in a bowl and mix. Place in a 1 quart canning jar to store.
- Directions to attach to jar:.
- Shake well before using.
- To serve: place 1/2°C soup mix in a large bowl or mug and add 1°C boiling water.
- Stir until smooth.
Nutrition Facts : Calories 210.6, Fat 8.6, SaturatedFat 5.4, Cholesterol 31.1, Sodium 164.6, Carbohydrate 24.2, Fiber 1.1, Sugar 12.9, Protein 9.7
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