MAN PLEASING CHICKEN
This recipe comes off a blog called Witty In The City. Where she said: "Basic and simple to put together yet creates such a big pay off. This chicken, quite simply, is one of the most savory things I've ever eaten. If you are the busiest person on the planet and don't have much cooking experience, but you have to prepare a...
Provided by Donna Farley
Categories Chicken
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 450 degrees.
- 2. Mix Dijon mustard, maple syrup and rice wine vinegar together in a bowl.
- 3. Place chicken thighs in oven proof dish salt and pepper chicken. I always spray my dish with cooking spray to help in cleaning later or line with foil saves you a lot of clean up.
- 4. Pour mustard, maple, vinegar mix over the the thighs. Turning the thighs over so they are fully coated.
- 5. Put in oven and bake for 40 minutes or until a meat thermometer reads 155 degrees. I find that a meat thermometer is essential in cooking because it allows me to check for doneness without cutting into the meat and losing its precious juices.
- 6. Let the chicken rest for 5 minutes before serving.
- 7. Plate the chicken , making sure to spoon some sauce over the top. Sprinkle with sliced green onions, or rosemary or other fresh herbs of your choice.
- 8. I serve with jasmine Thai rice.. and steamed broccoli .. It is every bit as good as it sounds and looks.
- 9. Going to try this on some pork chops and see how it goes.. bet it will b just as good.
POOR MAN'S CHICKEN FRIED STEAK
My mom used to make this for all of us and I still make it today. It is one of our favorites and it's cheep to make. I don't know for sure how long it takes to make--times are a guess.
Provided by kimmaboo
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat a small amount of oil in your pan for frying.
- Mix up meat and salt and pepper form into patties.
- Dip in the egg.
- Roll in cracker crumbs.
- Place in the oil and cook until needing to be flipped then flip and finish until desired doneness.
- Can be topped with mushroom soup for gravy or you can make a milk gravy.
- Other substitutions are adding garlic powder or onion soup mix or Worcestershire sauce.
Nutrition Facts : Calories 262.2, Fat 18.2, SaturatedFat 7, Cholesterol 130, Sodium 92.3, Carbohydrate 0.1, Sugar 0.1, Protein 22.6
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