INSIDE-OUT CARAMEL APPLES
Provided by Food Network
Time 1h25m
Yield 4 Servings
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees F. Stir the cinnamon and sugar in a shallow bowl. Beat the egg and water in a small bowl with a fork or whisk. Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact.
- Coat the apples with the cinnamon mixture. Spoon 2 tablespoons caramel sauce into each apple.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10x9-inch rectangle. Cut into 9 (1x10-inch) strips. Press the ends of 2 pastry strips together to make 1 (1x20-inch) strip. Repeat with 6 of the remaining pastry strips. Cut 8 leaf shapes from the last pastry strip.
- Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. Repeat with the remaining pastry strips and apples. Top each with 2 pastry leaves. Brush the pastries with the egg mixture. Place the pastries onto a baking sheet.
- Bake for 25 minutes or until the pastries are golden brown. Serve the pastries with the ice cream.
INSIDE-OUT CARAMEL APPLE
Celebrate apple season with Inside-Out Caramel Apples! Caramels are melted inside cored apples to make this tasty twist on classic caramel apples on a stick. Grab a fork and dig in to this inside-out caramel apple recipe that is sure to become a family favorite.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium-high heat.
- Use sharp knife or apple corer to remove core to within 1/2 inch from bottom of each apple. Partially cut each cored apple into 8 wedges. Stand each apple on large sheet of heavy-duty foil; place 3 caramels in center of each apple.
- Mix juice, sugar and cinnamon until blended; pour over apples. Wrap apples in foil to make 4 packets.
- Grill, top sides up, 15 to 20 min. or until apples are tender. Cut slits in foil to release steam before opening packets. Sprinkle nuts over apples.
Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 4 g
PERFECT CARAMEL APPLES
Steps:
- Mix 2 cups sugar, 1/4 cup light corn syrup and 1/2 cup water in a small saucepan. Bring to a boil over medium-high heat, stirring just until the sugar dissolves. Cook, swirling the pan (do not stir), until the mixture is light amber and a candy thermometer registers 320 degrees, 8 to 10 minutes. Remove from the heat; slowly whisk in 1/2 cup heavy cream, then 2 tablespoons unsalted butter, 1 teaspoon vanilla extract and a pinch of salt. Return to low heat and whisk until smooth. Let cool until the caramel is thick enough to coat a spoon. Insert sticks into the stem ends of 6 apples and dip the apples into the caramel, letting the excess drip off. Roll in toppings if desired, then let cool on a parchment-lined baking sheet coated with cooking spray.
CARAMEL FILLED APPLES RECIPE - (3.7/5)
Provided by á-10881
Number Of Ingredients 4
Steps:
- Cut the apples in half lengthwise. Using a melon baller, scoop out the inside of the apples, taking care to create a shell of even thickness. Set apple halves into cups of a muffin pan and squeeze or brush lemon juice onto cut apples to reduce browning. Place in fridge until filling is ready. To a medium saucepan, add water and caramels and heat until caramels are melted. Fill each apple cup with caramel mixture. Refrigerate a few hours or overnight. To serve, place apples flesh-down (caramel down) on cutting board. Cut lengthwise in half, then in half again. Trim off any brown parts with a paring knife. Serve immediately. (The lemon juice can only prevent the browning for so long).
EASY CARAMEL APPLES
I was thinking about this when making caramel apples the other day and thought I would share with everyone here. :) NOTE: You can also substitute the caramel for peanut butter instead for a healthier version for the kidlets.
Provided by Kristin D
Categories Other Snacks
Time 2h15m
Number Of Ingredients 2
Steps:
- 1. Cut your apples in half. Remove stems.
- 2. Hollow out each half by coring and shaving away some of the inner apple. (I use a muffin tin to help balance.)
- 3. Fill with warmed caramel. (You can use homemade or you can use store-bought and microwave it in 15 second intervals until warmed.)
- 4. Let the caramel cool and harden. Once completely cooled, cut apples into slice and serve.
CARAMEL APPLES
The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)
Provided by Suzie
Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
- Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
- Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 69.6 g, Cholesterol 5 mg, Fat 5.6 g, Fiber 3.3 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 163.5 mg, Sugar 57.4 g
INSIDE OUT CARAMEL APPLE SLICES RECIPE - (4.5/5)
Provided by á-3129
Number Of Ingredients 8
Steps:
- Directions Cut your apples in half and use a melon baller to scoop out the insides, leaving the walls intact at about 1/2 to 1/4 inch thickness. Squeeze the juice from the lemon onto the apples and allow to set. This will keep them from turning brown right away. In a sauce pan over high heat, combine the brown sugar, butter, heavy cream and corn syrup. Stir until the brown sugar has dissolved. Allow to boil, stirring occasionally, until it reaches 230F, about 7-10 minutes. Remove from heat and add the vanilla, stir continually until it stops bubbling. Allow to cool for about 10-15 minutes. Using a paper towel, wipe your apples down, removing the lemon juice as much as possible. If the inside of your apple is too wet, the caramel wont stick. Pour the caramel into the hollowed out apples until just below the top. Chill in the refrigerator until the caramel has set, about 20 minutes. Cut into slices** and drizzle with chocolate sauce if desired. Storage: These don't do well out of the refrigerator for very long. If you must keep them at room temperature, you might consider lying them on their sides, on a piece of parchment or wax paper. They will likely separate somewhat, but still taste good! *Note: any firm, fairly dry baking apple will do. ** Note: I sprayed my knife with cooking spray (Pam) which helped with the slicing (if you don't have cooking spray, wipe your knife with a bit of vegetable oil). Do NOT use a hot knife.
More about "inside out caramel apple recipes"
INSIDE OUT CARAMEL APPLES - 365 DAYS OF BAKING AND …
From 365daysofbakingandmore.com
Reviews 16Estimated Reading Time 4 mins
- With a melon baller, remove the core, seeds and some of the apple to hollow it out enough to hold the caramel, leaving the skin and about 1/4-1/2 and inch of apple.
INSIDE-OUT CARAMEL APPLES RECIPE - TABLESPOON.COM
From tablespoon.com
Servings 4Total Time 10 minsCategory Dessert
- Heat caramels and water in a small saucepan over medium-low heat until melted, stirring often.
- Meanwhile, cut both apples in half and remove the stem. Then use a spoon or melon baller to remove the seeds and core of the apples, leaving about 1/4 inch or so of apple flesh, to create the apple cup.
- Using a pastry brush, immediately brush the inside of the apple cup with lemon juice. Repeat with remaining apple slices.
- After the apples have rested for at least 2 minutes, use a paper towel to pat the insides of the apple cups dry.
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