Hot Artichoke Green Olive Parmesan Dip Recipes

HOT OLIVE & ARTICHOKE DIP

Hot Olive & Artichoke Dip image

Get ready. Oh dear.

Time 35m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 can Artichoke Hearts (14 Oz. Can)
10 whole Black Olives
8 oz. weight Cream Cheese (1 Pack)
1 c. (Real) Mayonnaise
1 whole Egg
1/4 c. Red Onion, Diced
1/4 c. Grated Parmesan Cheese
3 dashes Worcestershire Sauce
Salt And Pepper, To Taste
Cayenne Pepper (for Spice)

Steps:

Combine all ingredients in the bowl of a food processor. Pulse 5 to 8 times until mixture is combined but not totally liquefied. Stir and check seasonings, then pour into a small casserole dish. Bake at 350 degrees for 20 to 25 minutes, or until hot and bubbly.Serve with Stacy's Simply Naked chips.Delicious!

SIMPLE ARTICHOKE DIP

Simple Artichoke Dip image

Serve with sliced baguettes or pita chips.

Provided by Dawn

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 25m

Yield 7

Number Of Ingredients 3

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g

HOT PARMESAN-ARTICHOKE DIP

Hot Parmesan-Artichoke Dip image

What was life like before this Hot Parmesan-Artichoke Dip was invented? This amazing Hot Parmesan-Artichoke Dip is a cheesy party masterpiece.

Provided by My Food and Family

Categories Onions

Time 35m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Real Mayo Mayonnaise
1 clove garlic, minced
2 Tbsp. chopped tomatoes
1 green onion, sliced

Steps:

Heat oven to 350ºF.
Combine first 4 ingredients.
Spoon into shallow casserole sprayed with cooking spray.
Bake 20 to 25 min. or until heated through.
Top with tomatoes and onions.

Nutrition Facts : Calories 35, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0 g, Protein 3 g

HOT ARTICHOKE & GREEN OLIVE PARMESAN DIP

Hot Artichoke & Green Olive Parmesan Dip image

Baked until hot and bubbly, this creamy Parmesan-mayo dip gets a distinctly Mediterranean flavor from artichoke hearts and stuffed green olives.

Provided by My Food and Family

Categories Dips & Spreads

Time 35m

Yield 22 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Real Mayo
10 pimento-stuffed green olives, sliced
1 clove garlic, minced

Steps:

Heat oven to 350ºF.
Mix all ingredients.
Spoon into shallow ovenproof dish sprayed with cooking spray.
Bake 20 to 25 min. or until hot and bubbly.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

HOT ARTICHOKE DIP

Hot Artichoke Dip image

Make and share this Hot Artichoke Dip recipe from Food.com.

Provided by Donna Schueller

Categories < 60 Mins

Time 45m

Yield 1 bowl, 12 serving(s)

Number Of Ingredients 6

Ingredients

15 ounces artichoke hearts, canned not marinated
8 ounces cream cheese
1/2 cup mayonnaise
4 ounces mozzarella cheese, shredded
1 cup parmesan cheese, grated
1/8 teaspoon garlic powder

Steps:

Drain artichoke.
Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder.
Blend well, turn into shallow baking dish.
Bake 15 minutes@ 350 or until bubbly.
Serve with Bagel Chips (garlic is very good).

Nutrition Facts : Calories 148, Fat 11.1, SaturatedFat 6.4, Cholesterol 35.6, Sodium 268.8, Carbohydrate 5.6, Fiber 3, Sugar 1.1, Protein 7.5

HOT ARTICHOKE DIP WITH GREEN CHILES

Hot Artichoke Dip with Green Chiles image

Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips.

Provided by David

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 35m

Yield 32

Number Of Ingredients 7

Ingredients

½ (16 ounce) jar creamy salad dressing
1 clove garlic, minced
1 cup grated Parmesan cheese
1 (4 ounce) can chopped green chile peppers
1 (14 ounce) can marinated artichoke hearts, drained and chopped
3 green onions, chopped
1 tomato, chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.

Nutrition Facts : Calories 47.4 calories, Carbohydrate 2.8 g, Cholesterol 5.1 mg, Fat 3.4 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.8 g, Sodium 193.5 mg, Sugar 1.2 g

HOT ARTICHOKE PARMESAN DIP

Hot Artichoke Parmesan Dip image

This is a great dip for any get together. Make it ahead of time and freeze, or simply make it and bake it.

Provided by danny

Categories High In...

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese (softened)
1 (8 ounce) can artichoke hearts (drained)
1 3/4 cups parmesan cheese (grated)
2 cups mayonnaise
3 garlic cloves

Steps:

Mash drained artichokes with fork.
Combine cream cheese, parmesan cheese, mayonnaise, and garlic with the artichoke hearts.
Put in ovenproof dish.
Bake at 350°F for 20 minutes or unit heated through.
Serve with bread and/or chips.

Nutrition Facts : Calories 876.4, Fat 71.6, SaturatedFat 25.8, Cholesterol 131.4, Sodium 1860.3, Carbohydrate 38.5, Fiber 3.1, Sugar 8.6, Protein 24.3

HOT PARMESAN ARTICHOKE DIP

Hot Parmesan Artichoke Dip image

Make and share this Hot Parmesan Artichoke Dip recipe from Food.com.

Provided by carolinafan

Categories < 30 Mins

Time 30m

Yield 18 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 ounce) can artichoke hearts, drained, chopped
1 cup mayonnaise or 1 cup Miracle Whip
1 cup grated parmesan cheese
1 garlic clove, minced
2 tablespoons chopped tomatoes
2 tablespoons sliced green onions

Steps:

Preheat oven to 350*.
Mix all ingredients except tomato and onions.
Spoon into a 9-inch pie plate or shallow ovenproof dish.
Bake 20 to 25 minutes or until lightly browned. Sprinkle with tomato and onions.
Serve with crackers.

Nutrition Facts : Calories 86.6, Fat 6, SaturatedFat 1.6, Cholesterol 8.3, Sodium 251, Carbohydrate 6, Fiber 1.2, Sugar 1.1, Protein 3.1

More about "hot artichoke green olive parmesan dip recipes"

HOT AND CREAMY ARTICHOKE DIP - JUST A TASTE

Web Oct 26, 2020 Place half (4 oz.) of the artichoke hearts in a food processor along with the Parmesan cheese, sour cream, mayonnaise, cream …
From justataste.com
5/5 (7)
Total Time 1 hr
Category Appetizer
Calories 282 per serving

Place half (4 oz.) of the artichoke hearts in a food processor along with the Parmesan cheese, sour cream, mayonnaise, cream cheese, garlic and jalapeño and blend until well combined.

See details

THE BEST ARTICHOKE PARMESAN DIP (ONLY 3 INGREDIENTS!)

Web Dec 5, 2020 Chop a 32 ounce jar of drained, marinated artichoke hearts with a food processor. Discard any tough parts. MIX the artichoke …
From ashcroftfamilytable.com
5/5 (3)
Total Time 40 mins
Category Appetizer
Calories 376 per serving

Drain artichokes and discard any tough parts. Chop artichokes with a food processor using the pulse setting 5 or 6 times.
Pour the dip into a 1-quart baking dish and top with an additional 1/4 cup shredded parmesan cheese.

See details

WARM ARTICHOKE-OLIVE DIP RECIPE | BON APPéTIT

warm-artichoke-olive-dip-recipe-bon-apptit image

Web Aug 24, 2010 /4 cup green-olive tapenade 1 5.2-ounce garlic-and-herb cheese (such as Boursin) Assorted sliced crusty breads Preparation …
From bonappetit.com
4.1/5 (51)
Servings 10

See details

CHEESY ROASTED GARLIC ARTICHOKE OLIVE DIP - THE …

Web Dec 13, 2017 1 cup freshly grated parmesan cheese 2 14-ounce cans of quartered marinated artichoke hearts, drained 1 ball of mozzarella, about 11-ounces/ 340 grams cubed ¼ cup chopped roasted red peppers ½ …
From theendlessmeal.com

See details

THE BEST ARTICHOKE DIP - TASTES BETTER FROM SCRATCH

Web Aug 9, 2021 Instructions. Preheat oven to 350 degrees F. To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth. Stir in chopped artichoke hearts and a …
From tastesbetterfromscratch.com

See details

ARTICHOKE GREEN OLIVE DIP | CANADIAN LIVING

Web Jan 18, 2008 In food processor, puree together artichokes, olives, oil, all but 1 tsp (5 mL) of the parsley, the lemon juice, garlic, pepper, and hot pepper flakes (if using). Scrape into serving bowl; cover and refrigerate …
From canadianliving.com

See details

BEST BAKED ARTICHOKE DIP | THE HAPPIER HOMEMAKER

Web Jan 15, 2021 Let sit at room temperature 30 minutes before baking as instructed. The dip freezes well. Thaw in fridge one day then reheat as instructed above. Spinach can be added. If using frozen spinach, cook …
From thehappierhomemaker.com

See details

BAKED GREEN CHILI ARTICHOKE DIP - ERICA'S RECIPES

Web Dec 12, 2020 Taste for seasoning. Add reserved artichoke juice to adjust consistency (~2 Tbsp to ¼ cup) and transfer to a small bake dish or pie plate. Bake at 400°F for 30 …
From ericasrecipes.com

See details

EASY CRAB DIP RECIPE (HOT CRAB DIP) - THE KITCHEN GIRL

Web Jan 20, 2023 Preheat oven to 375 degrees Fahrenheit. Coat an 8-inch oven-safe skillet or baking dish with cooking spray. In a mixing bowl, blend CREAM CHEESE, …
From thekitchengirl.com

See details

10 BEST ARTICHOKE DIP WITH PARMESAN CHEESE RECIPES | YUMMLY

Web Jan 2, 2023 sausages, artichoke hearts, bread, pepper, onion, olive oil, Mexican cheese and 10 more Spinach Dip Stuffed Pork Roast Pork pepper, New York (top loin) pork …
From yummly.com

See details

DELICIOUS ARTICHOKE DIP RECIPE - SIMPLY RECIPES

Web Sep 16, 2022 In a large mixing bowl, mix together the artichokes, Parmesan cheese, and mayonnaise. Taste the cold mixture and add salt and pepper to taste, if needed. Add the …
From simplyrecipes.com

See details

HOT PARMESAN ARTICHOKE DIP RECIPE | RECIPES.NET

Web Mar 24, 2022 Combine artichoke hearts, peppers, patties, mayonnaise, remaining cheese, onion, and pepper. Spread in 9-inch pie plate. Sprinkle with reserved cheese and …
From recipes.net

See details

BEST CABBAGE PARMESAN RECIPE - HOW TO MAKE CABBAGE PARMESAN

Web 18 hours ago Step 1 Preheat oven to 425° and line a baking sheet with foil. In a large skillet over medium-high heat, heat 1/3 cup neutral oil. Cut 2 ends off cabbage, then cut …
From delish.com

See details

COPYCAT OLIVE GARDEN HOT SPINACH AND ARTICHOKE DIP

Web It's a copycat of Olive Garden's Spinach and Artichoke di. I found this recipe on a (since-forgotten) web-site years ago and have been making it since. It's a copycat of Olive …
From aarachis.heroinewarrior.com

See details

WARM OLIVE ARTICHOKE DIP | FROM LEIGH ANNE WILKES

Web Oct 27, 2019 The combination of artichoke, California Ripe Olives, sun dried tomatoes and basil is perfection 10 servings Prep: 10 minutes Cook: 30 minutes Total: 40 minutes …
From yourhomebasedmom.com

See details