Scrumptious Sausage And Raisin Appetizer Balls Recipes

SCRUMPTIOUS SAUERKRAUT BALLS

Steps:

• In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly.
• Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. Combine cream cheese and parsley, and mix into sauerkraut mixture. Refrigerate for 1 hour.
• Heat oil in deep-fryer to 375 degrees F (190 degrees C). Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in remaining bread crumbs.
• Deep fry in batches for 2 to 3 minutes or until golden brown. Drain on paper towels and serve hot.

SAUSAGE CRUMBLE

Steps:

• pre heat the oven to 180c.
• Grill the sausages until brown all over and put in an oven proof dish.
• Heat the beans with the soup and pour over the sausages.
• Mix the breadcrumbs, crushed crisps, sunflower seeds and season.
• Sprinkle this mix on top of the the soup and sausages mixture and bake in the oven for 30 minutes.
• Serve with some nice bread or vegetables, if you kids will eat them.