HEAVENLY POTATOES
Make and share this Heavenly Potatoes recipe from Food.com.
Provided by jkoch960
Categories Potato
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Beat together all ingredients, except butter, parsley and paprika and spoon into a greased 9x9x2" casserole dish, dot top with butter; sprinkle parsley and paprika over top.
- Refrigerate for at least 1 hour or overnight. Bake in a 400' oven for 35 minutes or until warm throughout.
Nutrition Facts : Calories 219, Fat 11.8, SaturatedFat 7.4, Cholesterol 32.6, Sodium 572.3, Carbohydrate 23.9, Fiber 2.9, Sugar 1.4, Protein 5.3
HEAVENLY POTATOES
Cheesy potato casserole with a special surprise, kids and adults will both love. Great for holidays, dinners and pot lucks.
Provided by CooksInHeels
Categories Potato
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Melt butter or margarine and set aside.
- In a large mixing bowl combine frozen hash browns, onion, soup, milk, sour cream, cheese, salt and pepper. Pour in 1/2 cup of the melted butter to potato mix, set reserve aside.
- Mix well and transfer to a casserole dish.
- In a separate mixing bowl pour in cornflakes, drizzle remaining butter over cornflakes and continue to mix well until most pieces are lightly coated (cereal will be shiny but not soggy).
- Cover all potatoes with cereal. Cover and bake for about 45 minutes.
- Uncover and continue baking for about 30 minutes. Serve & enjoy!
- (If you are making this ahead of time, cover cooked potatoes and keep warm, uncover and put back in the oven at 400 degrees for about 10 minutes before serving, this will make the topping crispy).
Nutrition Facts : Calories 536.9, Fat 41, SaturatedFat 22.9, Cholesterol 75.6, Sodium 798.6, Carbohydrate 35.9, Fiber 2, Sugar 2.5, Protein 10.2
HEAVENLY HASH BROWN CASSEROLE
This easy casserole recipe of cheesy hash brown potatoes, loaded with sausage, is a crowd-pleasing side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 3-quart casserole with cooking spray.
- In 10-inch skillet, cook sausage over medium-high heat 3 minutes, stirring to crumble. Add onions and peppers. Cook 5 minutes longer or until sausage is no longer pink and vegetables are tender. Place mixture in large bowl. Add hash browns, 11/2 cups of the cheese, the sour cream and soup; stir to coat. Spoon mixture into casserole. Top with remaining 1/2 cup cheese.
- Bake uncovered 50 minutes or until potatoes are tender and top is golden brown.
Nutrition Facts : Calories 360, Carbohydrate 20 g, Fat 2, Fiber 2 g, Protein 13 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 580 mg
CHEESY POTATOES
Print, save or memorize this easy, cheesy recipe! It only takes 10 minutes of prep to whip up this casserole for 12, so you've always got a crowd-pleasing side to take to potlucks or serve at holiday feasts.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F if using julienne potatoes or 400° if using au gratin potatoes. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, mix Potatoes, Sauce Mix (from both potato mixes) and boiling water. Stir in sour cream, milk, margarine, bell pepper and 1/4 cup of the onions. Pour into baking dish.
- Bake uncovered 35 minutes. Sprinkle with remaining onions and the cheese. Bake 5 to 10 minutes longer or until bubbly around edges and potatoes are tender. Let stand 5 minutes before serving.
Nutrition Facts : Calories 200, Carbohydrate 20 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 2 g, TransFat 1 g
HEAVENLY POTATOES AND HAM
Make and share this Heavenly Potatoes and Ham recipe from Food.com.
Provided by Fluffy
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a 13x9 baking dish.
- Place potatoes in pot of water and bring to boil.
- Boil until slightly tender about 12 minutes.
- Drain and transfer to large bowl.
- Mix sour cream butter soup cheddar cheese green onions ham salt and pepper with potatoes.
- Spread mixture in prepared dish.
- Sprinkle bread crumbs over and drizzle with melted butter.
- Bake for 30 minutes.
Nutrition Facts : Calories 823.6, Fat 50.1, SaturatedFat 27.6, Cholesterol 144.2, Sodium 1340.4, Carbohydrate 67.9, Fiber 6, Sugar 7.7, Protein 27.8
HEAVENLY POTATOES
These came from a friend of my Mom's when they did progressive dinners. Always a favorite at every holiday dinner at our house!
Provided by Nancy S
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. If frozen shredded potatoes are used, thaw first. Spray non-stick spray in cooking dish. Place potatoes in dish, nearly to top. Press down slightly and add more if there is room. Don't mash them down hard though!
- 2. Fill half and half to 2/3 of the side of the cooking dish.
- 3. Cut a stick of butter into 1/2 teaspoon slices, and place all over top of potatoes. Salt and pepper generously over top of dish.
- 4. These can be cooked with other foods that are being prepared and are done when there is a tan edge and some of the potatoes sticking out of the cream are toasted a little.
- 5. For a 13" x 9" pan at 375, these take roughly 45-60 minutes if solo in the oven. This amount serves roughly 8-10 people depending on the other foods being served, and the amount of potato lovers! These are so easy and taste so good!
BETTY'S HEAVENLY POTATOES
Steps:
- Pre-heat oven to 350F. In a 9x12 inch baking glass pour in potatoes. Over the potatoes pour in melted butter, green onion, and cheddar cheese.
- In a bowl mix sour cream and cream of chicken soup. Then spread over potatoes.
- In another bowl crunch up corn flakes. Add in melted butter. Then spread that over the whole dish.
- Bake @ 350F for 20-30 minutes or until crisp golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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