Slow Cooker Tex Mex Pulled Pork Recipes

SLOW COOKER MEXICAN PULLED PORK TACOS

Steps:

• Brown the roast: Heat the olive oil in a frying pan on medium high heat. (If you are using a slow cooker with a removable container that can be used on the stove top, use that. Otherwise, use a separate pan.) Place the roast in the pan and brown on all sides.
• Serve warm: Serve with warm tortillas, avocados, shredded cabbage, sliced radishes, cilantro, and a splash of lime juice or salsa.

SLOW COOKER PULLED PORK

Steps:

• Season the pork with the salt and pepper. Heat the oil in a large skillet over medium-high heat. Brown the pork on all sides, about 10 minutes. Transfer to a slow cooker.
• Pour off all but 2 tablespoons fat from the skillet. Add the onion and cook, stirring often, until softened, 3 to 5 minutes. Add the garlic and cook 1 minute longer. Add the chicken broth and increase the heat to high. Cook, stirring to pick up any browned bits on the bottom, until slightly reduced, about 3 minutes. Pour in the Hunt's Tomato Sauce and bring to a boil. Pour the contents of the skillet over the pork. Cover and cook on low until the pork is very tender, 8 to 10 hours. Remove to a plate or platter and cool.
• Skim off fat from the surface of the cooker and increase the setting to high. Stir brown sugar, mustard and Worcestershire sauce into the liquid in the cooker. Cook uncovered, stirring occasionally, while pulling the pork. Season with salt and pepper.
• When cool enough to handle, pull the pork into shreds, removing all fat and gristle. Return to the cooker and cook uncovered, stirring often, until blended and the sauce is thickened, about 30 minutes. Serve on hamburger rolls with coleslaw. Makes enough for 10 to 12 sandwiches.

SLOW COOKER TEX MEX PULLED PORK

Steps:

• place pork in crock pot and sprinkle seasoning all over.
• add the beans, salsa, and garlic.
• cook on low for 8 hours.
• shred the pork and mix it all together.
• serve over rice.

TEX-MEX PULLED PORK (CROCK POT)

Steps:

• Mix sauce ingredients in a 3-quart or larger crock pot; add pork, then spoon sauce over pork to cover.
• Cover cooker and cook on high 3 1/2 hours or on low 8 to 10 hours, until pork is tender; Remove pork to a cutting board and, using 2 forks, pull meat into shreds.
• Pour sauce into serving bowl; stir in cilantro and shredded pork and serve.

SLOW COOKER PULLED PORK

Steps:

• Spray slow cooker with PAM spray for ease in clean up.
• Trim fat from meat, place in slow cooker.
• Top with 3 cloves of garlic (crushed),2 small onions (Chopped),Celery stalks cut to fit in cooker, hickory seasoning to taste.
• Pour root beer over everything.
• Cook for 6 hours on high or 8 hours on low.
• Remove from pan, pull pork with a fork while cutting off extra fat.
• Add chopped onion, garlic and your favorite flavor of BBQ sauce mixed with dark brown sugar.
• Refridgerate overnight and add more sauce if needed.
• Reheat in microwave and place on rolls.
• ***Freezes well if you have any leftovers!

TEX-MEX PULLED PORK

Steps:

• Mix sauce ingredients in 3 quart or larger slow cooker. Add pork, then spoon sauce over pork to just cover.
• Cover cooker and cook on high 3-1/2 hours or on low 8-10 hours, until pork is fork tender, remove pork to cutting board and using 2 forks, pull meat to shreds.
• Pour sauce into serving bowl; stir in the cilantro and shredded pork.