Indonesian Style Pork Roast Recipes

INDONESIAN PORK ROAST

Steps:

• 1. Remove as much fat as possible. Brown in heavy dutch oven . Reduce heat. Mix broth, soy sauce sugar and garlic. Pour mixture over meat. Cover and simmer on top of stove foe 3 hours or longer. Turn roast over during cooking. Serve meat on plattere. Makes 8 serving.

INDONESIAN PORK ROAST

Steps:

• Combine soy sauce, garlic, ginger, sesame oil, five spice and cayenne.
• Place pork roast in 3 1/2 -quart slow cooker.
• Spoon spice mixture over top of roast.
• Cover and cook on low heat setting 6 1/2 -7 hours or until pork is tender.
• Remove roast from slow cooker.
• Stir peanut butter into juices until smooth.
• Spoon sauce over sliced roast.

INDONESIAN PORK ROAST WITH PEANUT SAUCE

Steps:

• In a large bowl, stir together hot broth, sugar, soy sauce and rice wine or sherry.
• Stir till dissolved.
• Add pork and turn to coat (or put pork in a heavy-duty, plastic, food-grade bag and add marinade).
• Cover and refrigerate until the next day, turning several times.
• Lift meat from marinade and drain briefly, barbecue on a rack by indirect/medium-hot heat in a gas grill, or over a drip pan, indirect heat on a charcoal grill.
• Grill until a meat thermometer inserted in thickest part registers 170° (2-2 1/2 hours).
• To serve, let meat stand for 10 minutes.
• Meanwhile, prepare Peanut Sauce.
• Cut meat across the grain into thin slanting slices.
• Serve with sauce.
• Peanut Sauce: In a 2 Qt pan, combine water, peanut butter and garlic.
• Cook over medium-low heat, stirring, until mixture boils and thickens.
• Remove from heat and stir in brown sugar, lemon juice, soy sauce and crushed red pepper.
• Serve hot.
• If made ahead, cover and refrigerate for up to 2 days.
• To reheat, stir over low heat until hot, adding more water, if needed, to restore to original consistency.